Description
These Fruity Pebbles Cheesecake Tacos are a whimsical and colorful dessert that combines crunchy cereal taco shells with rich, creamy cheesecake filling. Fun to make and even more fun to eat—perfect for parties, kids, or just when you’re craving something sweet and unique!
Ingredients
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2 cups Fruity Pebbles cereal
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2 cups mini marshmallows
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2 tbsp unsalted butter
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1 (8 oz) package cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 cup whipped topping (or whipped cream)
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Optional toppings: sprinkles, fresh fruit, melted white chocolate
Instructions
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Make Cereal Shells: In a saucepan, melt butter over low heat. Add marshmallows and stir until smooth. Mix in Fruity Pebbles until coated.
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Form Taco Shells: Quickly press mixture into small taco shapes using the back of a spoon and a rolling pin or curved mold. Let set.
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Prepare Cheesecake Filling: Beat cream cheese until smooth. Mix in powdered sugar and vanilla. Fold in whipped topping.
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Assemble Tacos: Spoon or pipe cheesecake filling into cooled cereal taco shells. Add toppings as desired.
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Chill & Serve: Refrigerate for 15 minutes before serving for best texture.
Notes
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Work quickly with the cereal mixture before it hardens.
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For neat tacos, use a muffin pan turned upside down to help mold the shells.
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Can be made a few hours ahead—just refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 270 kal
- Sugar: 23g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g