Irresistible French Antillean Cod Fritters Tasty Accras Recipe

 

Picture this: a sun-drenched afternoon in the Caribbean, a gentle breeze rustling palm fronds, and the tantalizing aroma of frying fritters wafting through the air. That’s where my love for Accras de Morue, or French Antillean Cod Fritters, began! These delightful bites of crispy goodness have a way of transporting me back to lazy seaside afternoons filled with laughter and delicious flavors. I can still hear the sound of little ones giggling, waiting in anticipation for the first batch to cool just enough to devour.

Accras de Morue are not just any fritters; they are a culinary hug from the French Caribbean, bringing together the delicate flavor of salted cod with vibrant herbs and spices. Plus, they are a breeze to whip up! So, if you’re in the mood for something special—whether for a cozy family dinner, a festive gathering, or just to treat yourself—you’re in the right place. I can’t wait to share this recipe with you!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for a weeknight dinner!
• Deliciously crispy on the outside, fluffy on the inside—a total crowd-pleaser.
• Budget-friendly and a great way to use pantry staples.
• Can be served as an appetizer, snack, or main dish.
• Customizable with your favorite spices or dipping sauces.

Ingredients

Here’s what you need to make these irresistible cod fritters:

• 1 lb (450g) salted cod fillets
• 1 small onion, finely chopped
• 2 cloves garlic, minced (fresh garlic adds so much punch!)
• 1/4 cup parsley, finely chopped
• 1/4 cup green onions, finely chopped
• 1/2 teaspoon thyme (fresh is best, if you have it!)
• 1 cup all-purpose flour
• 1 large egg
• 1/2 cup water (or more, depending on desired consistency)
• Salt and black pepper to taste
• Vegetable oil for frying

Step-by-Step Instructions

Ready to dive into the kitchen? Let’s go!

1. Soak the cod: Start by rinsing the salted cod under cold water, then place it in a bowl and cover with fresh water. Let it soak for about 24 hours, changing the water a couple of times. This helps to remove the excess salt.
2. Prepare the cod: Once soaked, drain the cod and place it in a pot with fresh water. Bring to a boil and let it cook for about 10 minutes until flaky. Drain and let it cool, then shred the fish into small pieces, discarding any bones.
3. Mix the batter: In a large bowl, combine the chopped onion, garlic, parsley, green onion, thyme, and the shredded cod. Mix it all together until well incorporated.
4. Add the wet ingredients: In a separate bowl, whisk together the flour, egg, water, salt, and pepper until smooth. Pour this mixture over the cod and herb blend and stir until just combined. You want a nice, thick batter, so don’t be afraid to adjust the water as needed!
5. Heat the oil: In a deep pan, pour enough vegetable oil to cover the bottom, about 1-2 inches deep. Heat over medium-high heat until hot (about 350°F or 180°C) — you can test by dropping in a tiny bit of batter; if it sizzles, you’re good to go!
6. Fry the fritters: Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Make sure not to overcrowd the pan! Fry until they’re golden brown on all sides, about 3-4 minutes. Take them out and place on paper towels to drain excess oil.
7. Enjoy! Serve your accras hot, with a squeeze of lemon or your favorite dipping sauce(s)! You can’t go wrong with a zesty aioli or a simple hot sauce.

Pro Tips & Variations

Let’s make this already fantastic recipe even more fun!

• Spice it up: Feeling adventurous? Add a pinch of cayenne or a splash of hot sauce to the batter for a little heat!
• Herb swap: Got fresh cilantro or chives on hand? Use those instead of parsley for a different flavor profile.
• Vegan option: You can replace the cod with chickpeas for a vegetarian or vegan twist. Just mash them and follow the same steps!

Serving Suggestions

The beauty of Accras de Morue is their versatility. You can serve them as an appetizer at a vibrant gathering, or as part of a cozy meal with some crusty bread and a fresh salad on the side. Pair them with a crisp white wine or a fruity punch for a tropical vibe! I love serving them with a tangy dip or even stacking them between slices of warm baguette for a fritter sandwich that’s just divine. Get creative—you can’t go wrong!

Storage Tips

Got leftovers? No problem! Let the fritters cool completely before storing them in an airtight container. They’ll keep in the refrigerator for 2-3 days. Reheat them in an oven at 350°F (175°C) for about 10-15 minutes to get that crispy exterior back!

If you want to freeze them, arrange the cooled fritters on a baking sheet and freeze until firm, then transfer them to a freezer bag. They’ll last up to a month. When you’re ready to enjoy them, just pop them in the oven straight from the freezer and follow the same reheating instructions!

FAQs

Can I make Accras de Morue in advance?

Absolutely! You can prepare the batter ahead of time and store it in the fridge. Just remember to fry them fresh for the best texture. If you make them in advance completely, follow the storage tips above.

What can I serve with the fritters?

These fritters are delightful on their own, but pairing them with a zesty dip, lemon wedges, or even a light salad can elevate your dining experience. You can also serve them alongside tropical fruits like mango for a fresh contrast!

Is there a non-seafood version?

Yes! You can easily adapt this recipe by substituting the cod with mashed potatoes, chickpeas, or even shredded vegetables for a veggie-packed version that’s just as satisfying.

Can I bake them instead of frying?

You can bake them, but keep in mind they won’t have that signature crispiness. Bake at 400°F (200°C) for about 20-25 minutes, turning halfway through, until they’re golden. Just give them a light spray of oil to help them crisp up!

Conclusion

I hope you find as much joy in making and savoring Accras de Morue as I do! These fritters are more than just a snack; they carry with them memories of laughter, sunshine, and the beauty of Caribbean culture. I’d love to hear how yours turn out, so feel free to drop a comment or share your experiences. Happy cooking, friends, and may your kitchen be filled with love and delicious aromas!