Description
This unexpectedly delicious pizza brings together sweet roasted grapes, creamy cheese, and savory herbs on a crispy crust. It’s the perfect balance of fancy flavors and casual ease — ideal for a weeknight dinner or a stylish appetizer.
Ingredients
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1 ball pizza dough (store-bought or homemade)
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1 cup red seedless grapes, halved
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1 tbsp olive oil
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1/2 tsp fresh rosemary or thyme, finely chopped
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1/2 cup ricotta cheese
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1/2 cup shredded mozzarella cheese
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Salt and freshly ground pepper, to taste
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Optional: Balsamic glaze, arugula for topping
Instructions
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Preheat oven to 425°F (220°C).
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Toss grape halves with olive oil, rosemary, salt, and pepper. Roast for 10 minutes until soft and blistered.
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Roll out pizza dough onto a lined baking sheet or pizza stone.
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Spread ricotta over dough, sprinkle with mozzarella, and top with roasted grapes.
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Bake for 12–15 minutes, or until crust is golden and cheese is bubbling.
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Optional: Top with a drizzle of balsamic glaze or fresh arugula before serving.
Notes
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Use goat cheese instead of ricotta for a tangier flavor.
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Add prosciutto after baking for a salty contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 325 kal
- Sugar: 6g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 2
- Protein: 13g