Imagine pulling apart warm, soft bread that’s bursting with flavor, topped with all the beloved seasoning of an everything bagel. This delightful creation, known as Everything Bagel Pull Apart Bread, brings together the best of both worlds: freshly baked bread and the iconic flavors of toasted sesame, poppy seeds, garlic, and onion we all crave. It’s the perfect snack to share at gatherings, a standout at brunch, or simply a cozy addition to your evening meal.
Not only does this crowd-pleaser look stunning on any table, but it also invites you to dig in, piece by delectable piece. With every pull, you reveal layers of buttery goodness that carry that signature everything bagel taste. Moreover, its easy preparation makes it approachable for both novice and veteran bakers alike. So, let’s embark on this culinary adventure together and create a warm loaf that captivates with every bite. Whether you enjoy it as a treat or serve it as a fun appetizer, this pull-apart bread is sure to impress!
Ingredients :
Creating the perfect Everything Bagel Pull Apart Bread requires some delicious ingredients. Here’s what you need to gather:
For the Dough:
– 2 teaspoons Platinum Yeast from Red Star instant yeast
– 1 tablespoon granulated sugar
– 3/4 cup (180ml) whole milk, warmed to about 110°F (43°C)
– 3 tablespoons (43g) unsalted butter, softened to room temperature
– 1 large egg
– 2 and 1/3 cups (291g) all-purpose flour, spooned and leveled, plus additional flour as needed
– 1 teaspoon salt
For the Cream Cheese Filling:
– 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
– 3 tablespoons (43g) unsalted butter, softened to room temperature
– 1–2 teaspoons Italian seasoning
– 1/2 teaspoon garlic powder
– 3/4 cup (70g) shredded mozzarella cheese
– 1/4 teaspoon salt
For the Everything Bagel Topping:
– 1 tablespoon poppy seeds
– 1 tablespoon sesame seeds
– 1 and 1/2 teaspoons dried minced onion
– 1 and 1/2 teaspoons dried garlic flakes
– 1 teaspoon coarse sea salt or flaky sea salt
– 2 tablespoons (28g) unsalted butter, melted
These ingredients will help create a delightful fusion of flavors in your bread. The yeast provides the lift, while the cream cheese filling adds a creamy and savory touch. Additionally, the Everything Bagel topping enhances the overall experience with its delightful crunch.
To assist you further on your baking journey, consider checking out this Apple Bread – A Deliciously Cozy Treat You’ll Love. This delightful recipe can inspire other baking endeavors, enhancing your skill set and palate in the kitchen.
In conclusion, preparing an Everything Bagel Pull Apart Bread not only satisfies cravings but also offers a fun, interactive eating experience. Each tearful piece showcases rich flavors, making it perfect for gatherings or cozy family nights. Gather your ingredients, follow the steps, and enjoy the mouthwatering results of this savory and aromatic bread! With the right techniques, you’ll be mastering this recipe in no time. Happy baking!

How to Prepare Everything Bagel Pull Apart Bread:
If you’re in the mood for a snack that combines the delightful taste of everything bagels with the convenience of pull-apart bread, this recipe is a must-try! Dive into the unique flavors and textures of Everything Bagel Pull Apart Bread that will elevate your snack game. Get ready to enjoy a fantastic blend of cream cheese and buttery goodness infused with the beloved everything bagel seasonings.
Gather Your Ingredients
To start, make sure you have all the necessary ingredients on hand. You’ll need:
- 2 tsp Platinum Yeast from Red Star
- 1 tbsp granulated sugar
- 3/4 cup whole milk
- 3 tbsp unsalted butter, softened
- 1 large egg
- 2 and 1/3 cups all-purpose flour
- 1 tsp salt
For the cream cheese filling, gather:
- 8 oz full-fat cream cheese, softened
- 3 tbsp unsalted butter, softened
- 1-2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 3/4 cup shredded mozzarella cheese
- 1/4 tsp salt
Lastly, the everything bagel topping requires:
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1 and 1/2 tsp dried minced onion
- 1 and 1/2 tsp garlic flakes
- 1 tsp coarse sea salt or flaky sea salt
- 2 tbsp unsalted butter, melted
Begin Your Bread Preparation
Start by activating the yeast. Combine the instant yeast, sugar, and warm milk in a bowl. Let it sit for about 5-10 minutes until bubbly. Meanwhile, in a mixing bowl, cream together softened unsalted butter, egg, flour, and salt. Gradually add the yeast mixture. Mix well to form a dough. If the dough is too sticky, add small amounts of flour until manageable.
Create the Cream Cheese Filling
While the dough rises, prepare the cream cheese filling by mixing the cream cheese, butter, Italian seasoning, garlic powder, mozzarella cheese, and salt until smooth. Set this delicious filling aside.
Once the dough has doubled in size (approximately an hour), punch it down and divide it into small pieces. Fill each piece with a dollop of the cream cheese mixture, shape it into a ball, and stack them in a greased baking dish. For an added crunch, top the dough balls with the everything bagel mix, combined with melted butter.
Bake your Everything Bagel Pull Apart Bread until golden brown, approximately 25–30 minutes. Let it cool slightly before pulling apart those cheesy, flavorful bites. Whether you enjoy it as an appetizer or a delightful snack, this recipe offers a satisfying experience. For more delicious ideas, check out this garlic bread recipe!
Tips for Perfecting the Bread:
When creating the delightful Everything Bagel Pull Apart Bread, there are a few essential tips that can elevate your baking experience and ensure stunning results. Follow these guidelines to achieve a beautifully baked, flavorful loaf that everyone will love.
Create the Right Dough Consistency
First and foremost, focus on your dough’s texture. The ideal dough should be soft but not too sticky. If it clings to your fingers, feel free to add a tad more flour. Conversely, if it feels too dry, a small splash of warm milk can help. A well-kneaded dough will yield that perfect pull-apart texture.
Perfect Proofing Time
Next, pay attention to the proofing time. Give your dough ample time to rise, about 1 to 1.5 hours, until it doubles in size. This rising period allows the flavors to develop fully. Keep it in a warm, draft-free area for the best results. While waiting, consider how you can prepare a complementary dish, like homemade garlic bread bites, which can act as a fantastic side to your Everything Bagel Pull Apart Bread.
Generous Seasoning
When it comes to the everything bagel seasoning, don’t be shy! Add a generous mixture to each layer of dough. This seasoning blend combines poppy seeds, sesame seeds, garlic, onion, and salt, creating that irresistible flavor. Sprinkle more on top before baking for an added crunch and aesthetic appeal.
Monitoring the Bake
Finally, be mindful of your baking time. Every oven can vary slightly, so keep an eye on your bread as it bakes. Aim for a golden-brown crust and a pleasant aroma wafting through your kitchen. For reference, you can view an example of perfectly baked everything bagel bread here.
With these tips, your Everything Bagel Pull Apart Bread will not only look stunning but also offer a burst of flavors that delight the palate. Happy baking, and don’t forget to try other delicious recipes, such as the apple crisp cheesecake bread for a sweet twist in your baking adventures!
Serving Suggestions for Everything Bagel Pull Apart Bread:
If you’ve just baked a delightful batch of Everything Bagel Pull Apart Bread, you may be wondering how to enjoy this versatile treat. This savory bread brimming with onion, sesame, and poppy seeds makes for a wonderful snack or side dish. Here are some fantastic serving suggestions to elevate your experience.
Enjoy it as a Snack
One of the simplest ways to serve Everything Bagel Pull Apart Bread is as a snack. You can pull it apart and enjoy it with a variety of dips. Cream cheese pairs exceptionally well due to its creamy texture and tangy flavor. If you’re on the lookout for something with a twist, try a spread with herbs or a smoky flavor to complement the bread’s seasoning. Additionally, for an irresistible snack idea, consider serving your bread alongside Garlic Bread Ritz Bits. This combination will create a delightful flavor explosion at your next gathering!
Perfect for Breakfast or Brunch
Everything Bagel Pull Apart Bread can shine as a breakfast or brunch option as well. Toast it lightly and serve it with avocado spread for a modern twist on traditional flavors. The mixture of the crunchy toppings and creamy avocado creates a satisfying meal that will leave you feeling full. You can also serve it alongside scrambled eggs or smoked salmon for a luxurious brunch experience. These pairings are not only delicious but also visually appealing on a platter.
Pair it with Soups and Salads
Another great way to enjoy this bread is by pairing it with your favorite soups and salads. The bread’s savory notes enhance classic dishes like tomato soup, adding a unique twist. Serve it alongside a fresh green salad tossed in a light vinaigrette to balance the flavors. The Everything Bagel toppings act as a rich contrast to the freshness of the salad, providing a delightful fusion.
Overall, whether you are exploring savory or comforting options, Everything Bagel Pull Apart Bread offers a plethora of serving possibilities. Each suggestion not only enhances your overall dining experience but also celebrates the versatility of this delicious dish. Enjoy getting creative with your pairings!
Variations of Everything Bagel Pull Apart Bread:
When it comes to the magical world of bread, the Everything Bagel Pull Apart Bread stands out as a unique delight. This recipe can easily accommodate various flavors and themes to suit your palate. Let’s explore some creative variations that will elevate your baking experience.
Sweet Everything Bagel Pull Apart Bread
If you enjoy a sweet twist, consider adding chocolate chips or cinnamon to your Everything Bagel Pull Apart Bread. Swapping out some of the savory components for sweet ingredients adds intrigue. You could mix chocolate chips into the dough or sprinkle cinnamon sugar between the layers. This combination will create a chewy, sweet treat that is perfect for brunch or dessert.
Cheesy Everything Bagel Bread
For cheese lovers, integrating gooey melted cheese into your Everything Bagel Pull Apart Bread can turn it into a cheesy, savory wonder. Simply layer shredded cheese between the dough pieces. Cheddar, mozzarella, or a blend of your favorites work well. Not only does it add flavor, but it also creates an irresistibly stretchy texture. Consider complementing this with a side of garlic breadsticks for an ultimate cheesy feast.
Herbed Everything Bagel Bread
If you’re looking to amplify the herby notes in your Everything Bagel Pull Apart Bread, adding fresh herbs can work wonders. Dice some fresh rosemary or thyme and sprinkle them into the layers. This simple modification can elevate the aroma of your bread, giving it a garden-fresh essence.
Customized Everything Bagel Toppings
Changing the toppings is another way to adjust your Everything Bagel Pull Apart Bread to your liking. While traditional toppings include sesame seeds, poppy seeds, and onion flakes, consider additional options. Try sprinkling everything from crushed red pepper to grated Parmesan. Focusing on the toppings allows for a personalized experience with every pull of the bread.
Pairing with Dips and Spreads
Finally, complement your Everything Bagel Pull Apart Bread with delicious dips or spreads. Cream cheese is a classic choice, but you can also explore flavored spreads, like herbed cream cheese or homemade hummus. This makes your bread not just a snack but a complete appetizer or party dish.
In conclusion, the Everything Bagel Pull Apart Bread is a canvas for creativity. You can mix and match flavors to create a unique version to share with friends and family. Be sure to check out other delightful recipes like Apple Crisp Cheesecake Bread for more baking inspiration!
Storage Tips for Everything Bagel Pull Apart Bread:
To keep your Everything Bagel Pull Apart Bread fresh and delicious, proper storage is essential. First, allow the bread to cool completely after baking. Once cool, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. For longer storage, place the wrapped bread in an airtight container or resealable plastic bag before refrigerating. This method can extend its freshness for up to a week. Alternatively, for even longer preservation, you can freeze the bread. Slice it beforehand for easy access later. When you’re ready to enjoy, simply reheat in the oven. Additionally, explore delightful baked goods like apple bread to complement your meals.
Frequently Asked Questions (FAQs):
What is Everything Bagel Pull Apart Bread?
Everything Bagel Pull Apart Bread is a delightful combination of soft, pillowy dough infused with the iconic flavors of an everything bagel. It features savory toppings such as sesame seeds, poppy seeds, garlic, onion, and salt, making it incredibly enticing and perfect for any occasion.
How do I store leftover pull apart bread?
To keep your leftover Everything Bagel Pull Apart Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for a couple of days. If you want to preserve it longer, consider freezing portions. When ready to enjoy, simply thaw and reheat in the oven for a few minutes.
Can I customize the toppings on my pull apart bread?
Absolutely! While the classic everything bagel toppings are delicious, you can definitely get creative. Consider adding your favorite herbs, cheeses, or spices. For example, garlic can be incorporated, similar to how it’s used in garlic bread to achieve a unique flavor profile.
Is Everything Bagel Pull Apart Bread suitable for brunch?
Definitely! This savory bread is an ideal brunch dish. It can be served alongside fresh fruits, cheeses, or even a savory egg dish, making it a wonderful addition to any brunch spread.
Can this recipe be made ahead of time?
Yes, you can prepare the dough in advance. Allow it to rise, shape it, and then store it in the fridge overnight. When you’re ready, just let it come to room temperature before baking, ensuring convenience without sacrificing flavor.
What dipping sauces go well with this bread?
Dipping sauces like a creamy ranch or a tangy sour cream dip complement the savory notes of Everything Bagel Pull Apart Bread beautifully. You could also experiment with a herbed cream cheese spread for a delightful twist!
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Everything Bagel Pull Apart Bread: You’ll Crave This Treat!
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in the deliciousness of Everything Bagel Pull Apart Bread, featuring a rich cream cheese filling and a delightful everything bagel topping for a unique twist on traditional bread.
Ingredients
2 teaspoons Platinum Yeast from Red Star instant yeast
1 Tablespoon granulated sugar
3/4 cup (180ml) whole milk
3 Tablespoons (43g) unsalted butter
softened to room temperature
1 large egg
2 and 1/3 cups (291g) all-purpose flour
spooned & leveled
plus more as needed
1 teaspoon salt
8 ounces (226g) full-fat brick cream cheese
softened to room temperature
3 Tablespoons (43g) unsalted butter
softened to room temperature
1–2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
3/4 cup (70g) shredded mozzarella cheese
1/4 teaspoon salt
1 Tablespoon poppy seeds
1 Tablespoon sesame seeds
1 and 1/2 teaspoons dried minced onion
1 and 1/2 teaspoons dried garlic flakes
1 teaspoons coarse sea salt or flaky sea salt
2 Tablespoons (28g) unsalted butter
melted
Instructions
- In a mixing bowl, combine the Platinum yeast, granulated sugar, and whole milk. Allow it to sit for 5-10 minutes until foamy.
- Add the softened butter, egg, all-purpose flour, and salt to the yeast mixture. Mix until a dough forms, then knead until smooth.
- Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- While the dough is rising, prepare the cream cheese filling by mixing cream cheese, butter, Italian seasoning, garlic powder, mozzarella cheese, and salt until well combined.
- Once the dough has risen, punch it down and roll it out on a floured surface. Cut it into squares and add a spoonful of cream cheese filling to each square.
- Stack the filled squares in a greased loaf pan, ensuring they fit snugly.
- Mix together the ingredients for the everything bagel topping and sprinkle generously over the stacked dough.
- Preheat the oven to 350°F (175°C) and bake for 30 minutes or until golden brown.
- Brush with melted butter before serving, and let cool slightly before pulling apart to enjoy.
Notes
For a cheesier bread, feel free to add more mozzarella to the filling. Ensure the cream cheese is completely softened for easy mixing.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g





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