Irresistible Easy Sweet Potato Pie Recipe with Heavy Cream

 

Ah, sweet potatoes! Just the thought of them brings back warm memories of autumn evenings spent in my grandmother’s cozy kitchen. As the leaves turned golden and the air got crisp, the smell of her sweet potato pie wafted through the house, creating an inviting ambiance that made everyone feel at home. Now, every time I bake an Easy Sweet Potato Pie with Heavy Cream, I feel like I’m honoring that family tradition while introducing my own little twist. This recipe is not just about a dessert; it’s about bringing joy and comfort to the table.

This pie has the perfect balance of creamy sweetness and a hint of warmth, making it the ideal dish for gatherings or simply a weekend treat. Whether you’re hosting a holiday dinner or just craving something sweet, this sweet potato pie is ready to steal the spotlight. Let’s dive in!

Why You’ll Love This Recipe

• Easy to Make: A straightforward recipe that doesn’t require any fancy skills.
• Creamy Delight: The addition of heavy cream makes it extra rich and delicious.
• Perfect for Any Occasion: Ideal for Thanksgiving, potlucks, or a cozy family night.
• Budget-Friendly: Sweet potatoes are affordable and filling!
• Comforting Flavors: The warm spices will wrap around you like a cozy blanket.

Ingredients

Gather your ingredients, and get ready for some delicious baking! Here’s what you’ll need:

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup heavy cream (don’t skimp on this – it makes a huge difference!
• ¾ cup granulated sugar
• ½ cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• 1 unbaked pie crust (store-bought or homemade)

Note: You can use fresh sweet potatoes or canned; just make sure to drain the canned ones well to prevent a watery pie.

Step-by-Step Instructions

Now let’s get to the fun part – baking your pie!

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This will ensure your pie bakes evenly.
2. Prepare the sweet potatoes: If you’re using fresh sweet potatoes, peel them, chop them into chunks, and boil them until tender, about 15-20 minutes. Drain and mash them in a bowl until smooth.
3. Mix the filling: In a large mixing bowl, combine the mashed sweet potatoes, heavy cream, granulated sugar, brown sugar, eggs, vanilla, spices (cinnamon, nutmeg, ginger), and salt. Use a hand mixer or a whisk to mix until everything is well blended and creamy.
4. Fill the pie crust: Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
5. Bake the pie: Place the pie in the preheated oven and bake for 55-60 minutes. It’s done when the center is set and a knife comes out clean. If the edges of the crust start to brown too quickly, cover them with foil.
6. Cool: Once baked, let the pie cool for at least an hour before slicing – this helps it set up nicely.

Pro Tip: The longer you let it cool, the easier it is to slice! Plus, the flavors will deepen as it sits.

Pro Tips & Variations

This recipe is already a star, but here are a few ways you can make it your own:

• Spice It Up: Feel free to add a pinch of cayenne pepper for a subtle kick or incorporate a splash of maple syrup for extra sweetness.
• Alternative Milks: If you want a lighter version, you can use coconut cream or almond milk instead of heavy cream.
• Top It Off: Serve your pie with a dollop of fresh whipped cream or a scoop of vanilla ice cream. You can also add some toasted pecans for crunch!
• Crust Options: Experiment with a graham cracker crust or a chocolate cookie crust for a fun twist.

Serving Suggestions

When it comes to serving this heavenly sweet potato pie, let your creativity shine! A classic way is to slice it up and present it with a dollop of whipped cream on top—so scrumptious! I love to pair it with a steaming cup of spiced chai or coffee. The warm spices in both the pie and the drink create a cozy vibe that’s simply irresistible.

If you’re feeling festive, garnishing with candied pecans or a sprinkle of cinnamon on top can elevate the visual appeal and taste. This pie holds its own beautifully at Thanksgiving spreads, or you could enjoy a slice (or two!) as a treat after dinner to indulge in that sweet, comforting taste. It certainly pairs well with family and friends gather round the table.

Storage Tips

Want to savor your sweet potato pie longer? Here’s how to store it:

• Refrigerating: Cover the pie loosely with plastic wrap and store it in the refrigerator for up to 4 days. The flavors tend to meld together beautifully over time!
• Freezing: If you want to extend its life even more, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil and pop it in the freezer for up to 2 months. Just remember to thaw it in the fridge before serving.
• Reheating: To enjoy leftovers, slice the pie and warm it in the microwave for about 30 seconds or place it in a 350°F (175°C) oven for about 10-15 minutes. This will rekindle those delightful textures and flavors!

FAQs

Can I use canned sweet potatoes instead of fresh ones?

Absolutely! Canned sweet potatoes save you time when you’re in a pinch. Just be sure to drain them well to avoid excess moisture in your pie.

What if my sweet potato pie is too runny?

If your pie comes out runny, it might be due to underbaking or too much moisture in the sweet potatoes. Make sure to bake it until the center is fully set. If you find that it’s still watery, an extra egg might help firm it up on your next try!

Can I make this pie ahead of time?

You bet! This pie is perfect for making in advance. You can bake it a day or two ahead and just keep it in the fridge. It tastes just as good, if not better, after it sits for a little while.

Are there any dairy-free options for this recipe?

Yes! You can substitute the heavy cream with full-fat coconut milk or a non-dairy milk of your choice. You may want to mix in a little cornstarch to thicken it up if using regular non-dairy milk.

Conclusion

And there you have it—your very own Easy Sweet Potato Pie with Heavy Cream, filled with loving memories and delightful flavors. I hope this recipe finds a special place in your kitchen, just like it has in mine. Please feel free to comment below or share how your pie turned out. Did you add a fun twist, or perhaps enjoy it with someone special? I’d love to hear about your culinary adventures and any memories you’ve created along the way. Happy baking!