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Home » Recipe Index » Easy Strawberry Spoon Cake: Delight in Every Bite
Delicious Easy Strawberry Spoon Cake Ready to Serve

Easy Strawberry Spoon Cake: Delight in Every Bite

July 27, 2025 by Natalia

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When the sun is shining and strawberries are in season, there’s nothing quite like indulging in a delightful dessert that captures the essence of the season. An Easy Strawberry Spoon Cake is not only a feast for the eyes but also a treat for the taste buds. This simple yet irresistible dessert features luscious strawberries enveloped in a fluffy cake, making it the perfect choice for both weeknight meals and festive gatherings. Moreover, its effortless preparation allows anyone to whip it up in no time.

Furthermore, this delectable spoon cake is all about convenience without sacrificing flavor. Imagine serving a sweet, comforting dish that garners compliments from guests while requiring minimal effort on your part! With an Easy Strawberry Spoon Cake, you can enjoy a mouthwatering dessert that emphasizes fresh ingredients and classic tastes. Whether you’re a novice baker or a seasoned pro, this dessert will satisfy your cravings and leave everyone asking for seconds. So, let’s dive into the delightful world of this scrumptious treat!

Ingredients for Easy Strawberry Spoon Cake:

Creating a delicious Easy Strawberry Spoon Cake requires just a few simple ingredients readily available in your kitchen. This delightful dessert features fresh strawberries and a soft, cake-like base perfect for any occasion. Here’s what you need:

– 2 cups halved or quartered strawberries
– 3/4 cup brown sugar
– 1 stick (8 tablespoons) salted butter, melted or lightly browned
– 1 egg, at room temperature
– 1 cup buttermilk (or whole milk works too)
– 1 tablespoon vanilla extract
– 1 3/4 cups all-purpose or white whole wheat flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/3 cup strawberry jam

Preparation Steps for Your Easy Strawberry Spoon Cake

Begin your journey to make this scrumptious strawberry dessert by preheating your oven to 350°F (175°C). While this is happening, you can prepare your strawberries. Place them in a mixing bowl and sprinkle with a bit of brown sugar, allowing the natural juices to enhance their flavor.

Next, in a separate large bowl, combine the melted butter, remaining brown sugar, and egg. Mix them until you achieve a smooth consistency. Gradually add in the buttermilk and vanilla extract, stirring gently. Now, in another bowl, whisk together the flour, baking powder, and salt before gradually incorporating this mixture into the wet ingredients. You’ll want a silky batter that holds together beautifully.

Finally, fold in the prepared strawberries and the strawberry jam, which gives your cake a wondrous swirl of flavor. Pour the batter into a greased baking dish, then bake it in the preheated oven for approximately 30 to 35 minutes, or until a toothpick comes out clean.

This easy strawberry spoon cake makes for a delightful dessert that pairs wonderfully with a scoop of vanilla ice cream or whipped cream. For even more sweet inspiration, check out our best strawberry shortcake recipe, which is equally irresistible!

Now, you’re ready to enjoy your creation! Whether you’re having a picnic, a family gathering, or simply a treat for yourself, this Easy Strawberry Spoon Cake is sure to please.

Easy Strawberry Spoon Cake.

How to Prepare Easy Strawberry Spoon Cake:

Are you looking for a delightful dessert that showcases the fresh flavors of strawberries? This Easy Strawberry Spoon Cake is perfect for any occasion. With a texture that’s light and moist, it’s an excellent choice for family gatherings or a sweet treat at home. Let’s dive into the preparation process!

Gather Your Ingredients

You’ll need the following ingredients to bring this scrumptious strawberry cake to life:

  • 2 cups halved or quartered strawberries
  • 3/4 cup brown sugar
  • 1 stick (8 tablespoons) salted butter, melted or lightly browned
  • 1 egg, at room temperature
  • 1 cup buttermilk (whole milk works too)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour or white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup strawberry jam

Mix Your Batter for Easy Strawberry Spoon Cake

Start by preheating your oven to 350°F (175°C). Grease a baking dish with some of your melted butter. In a large mixing bowl, whisk together the brown sugar, melted butter, and the egg. Then, add the buttermilk and vanilla extract, mixing until combined.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Stir gently until just combined. Next, fold in the halved or quartered strawberries, ensuring they are evenly distributed throughout the batter.

Bake and Serve

Transfer the batter to the prepared baking dish and dollop the strawberry jam over the top. Use a knife to swirl it slightly, creating a marbled effect. Bake for about 30-35 minutes or until a toothpick comes out clean. Allow it to cool slightly before serving. Enjoy this delightful dessert warm or at room temperature!

If you’re a fan of strawberries, check out our Strawberry Cream Cheese Icebox Cake for another easy-to-make treat that will tantalize your taste buds!

Now that you know how to create this Easy Strawberry Spoon Cake, your dessert game just got a serious upgrade. Get ready to impress your family and friends with this delicious offering!

Baking Tips for Easy Strawberry Spoon Cake:

Baking the perfect Easy Strawberry Spoon Cake can be a delightful and rewarding experience. This light, fluffy dessert captures the essence of fresh strawberries in every bite. To ensure your spoon cake turns out as delicious as it sounds, follow these helpful baking tips.

Fresh Ingredients Matter

Using fresh, ripe strawberries is crucial for the best flavor. Look for berries that are firm, plump, and red all over. Frozen strawberries can work in a pinch, but they may alter the cake’s texture. Also, use quality flour and sugar; they greatly influence the overall taste. Fresh ingredients create a vibrant flavor, which you want in your simple spoon cake.

Perfecting the Batter

Prepare your cake batter carefully to achieve a tender crumb. Start by creaming together the butter and sugar until light and fluffy. This step incorporates air into your mixture, making the final cake light and airy. After mixing in the eggs, gently fold in the dry ingredients to avoid over-mixing the batter. Over-mixing can lead to a dense spoon cake rather than a tender delight.

Using the Right Baking Dish

The choice of baking dish can also affect the outcome of your dessert. Opt for a shallow baking dish, such as a 9×13-inch pan. This allows for even baking and enhances the cake’s texture. Greasing the dish is essential to prevent sticking. You might also consider using parchment paper for easy removal, ensuring a perfect presentation.

Once out of the oven, let your Easy Strawberry Spoon Cake cool slightly before serving. This cooling period allows the flavors to meld beautifully. For an extra twist, prepare a delightful Strawberry Cream Cheese Icebox Cake as a side or topping. The cool creaminess pairs well with the warm cake and elevates the dessert experience.

For more inspiration, check out this Strawberry Spoon Cake recipe by Half Baked Harvest. You’ll find additional tips and variations that can take your dessert to another level. By following these tips, your strawberry spoon cake will be a hit at any gathering, ensuring that each bite is simply heavenly. With the right techniques and a love for baking, you’ll create a stunning dessert that everyone will enjoy.

Serving Suggestions for Easy Strawberry Spoon Cake:

When it comes to serving your delightful Easy Strawberry Spoon Cake, the options are plentiful and delicious. This scrumptious dessert is perfect for various occasions, from informal gatherings to festive celebrations. Let’s explore some creative ways to enjoy it.

Classic Pairings

First and foremost, consider serving your spoon cake with a dollop of freshly whipped cream. The light and airy cream balances the sweetness of the strawberries, enhancing each bite. For an added touch, you might sprinkle some grated chocolate on top. This simple addition can elevate the presentation and flavor of your Easy Strawberry Spoon Cake.

Furthermore, why not pair it with a scoop of vanilla ice cream? The warm, comforting texture of the spoon cake alongside the cold creaminess of ice cream creates a delightful contrast. This combination is not only delicious but also visually appealing—a treat for both the eyes and taste buds.

Seasonal Touches

In addition to classic choices, you can create seasonal variations. During summer months, fresh mint leaves can be a refreshing garnish. Their vibrant color and aromatic scent complement the strawberry flavors beautifully. You might also try adding some fresh berries on the side, such as blueberries or raspberries. These additions can enhance the overall berry experience while adding a pop of color to your plate.

For a fun twist, use your Easy Strawberry Spoon Cake as a base for a layered dessert. Consider adding layers of strawberry cream cheese, similar to what you’d find in strawberry cream cheese icebox cake. This approach adds a creamy texture that perfectly contrasts with the fluffy cake; a delightful surprise for guests enjoying your creation.

Complementary Sips

Lastly, serve your Easy Strawberry Spoon Cake with a refreshing drink to create a complete experience. A glass of Strawberry Dirty Sprite pairs excellently, enhancing the fruity profile of the dessert. Alternatively, a chilled tea infused with hints of strawberry could serve as a relaxing accompaniment.

In essence, serving suggestions for your Easy Strawberry Spoon Cake are abundant. With whipped cream, ice cream, seasonal fruits, and refreshing drinks, you can create an unforgettable dessert experience that delights every palate. Enjoy the creativity as you serve this delightful dish!

Variations of Easy Strawberry Spoon Cake:

When exploring the world of desserts, the versatile Easy Strawberry Spoon Cake stands out for its simplicity and deliciousness. However, its delightful foundation allows for numerous variations, making it possible to tailor this treat to your liking or season.

Berry Bliss Version

For a twist on the classic, consider adding mixed berries to your Easy Strawberry Spoon Cake. Blueberries and raspberries not only enhance the flavor but also add a splash of color. Simply mix in one cup of fresh mixed berries into the cake batter before baking. This berry medley adds freshness and balances the sweetness of the strawberries wonderfully.

Citrus Zing Addition

Want to brighten up your dessert? Incorporate citrus zest into your Easy Strawberry Spoon Cake. Adding the zest of one lemon or orange can elevate the flavor profile, giving you a refreshing twist. Not only will it enhance the taste, but it will also add a lovely aroma while baking.

Chocolate Drizzle Delight

For chocolate enthusiasts, a chocolate drizzle can take your Easy Strawberry Spoon Cake to the next level. Melt some dark chocolate and drizzle it over the top of your finished cake. This rich addition complements the strawberries perfectly, providing a contrast to the cake’s sweetness.

Serve with a Twist

To add a bit more flair to your presentation, serve your Easy Strawberry Spoon Cake with a dollop of whipped cream or ice cream. For a creative twist, you can use *strawberry cream cheese quesadillas* as a side, blending flavors that enhance each bite. This unique pairing can make your dessert experience even more enjoyable.

Making these variations not only keeps things interesting but allows you to adapt your dessert to different occasions and preferences. Whether it’s a family gathering or a casual weekend treat, your modified Easy Strawberry Spoon Cake will surely impress.

Feel free to experiment! The base recipe is flexible and forgiving, ready to accommodate your flavor inspirations. With creativity, every bite can be a new adventure.

Storage Tips for Easy Strawberry Spoon Cake:

To preserve the deliciousness of your Easy Strawberry Spoon Cake, store it in an airtight container in the refrigerator. This ensures it remains moist and fresh for up to three days. If you’re planning to keep it longer, consider freezing individual portions. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This will keep them tasty for about two months. When you’re ready to enjoy, simply thaw in the fridge overnight. For an added treat, try serving it alongside a scoop of creamy ice cream or drizzle with strawberry sauce. If you’re a strawberry lover, check out this delightful strawberry cake for more inspiration!

Frequently Asked Questions (FAQs):

What is an Easy Strawberry Spoon Cake?

An Easy Strawberry Spoon Cake is a delightful dessert that combines tender cake layers with fresh strawberries and a creamy topping, resulting in a sweet, spoonable treat. This cake is particularly appealing for its simplicity and quick preparation, making it perfect for any gathering or rustic family meal.

How do I make the cake moist?

To achieve a moist texture in your spoon cake, consider incorporating buttermilk or sour cream into the batter. These ingredients help keep the cake from drying out during baking. Additionally, make sure not to overmix the batter, as this can lead to a dense final product. Instead, gently fold the ingredients until just combined.

Can I use frozen strawberries for my spoon cake?

Yes, you can definitely use frozen strawberries for this delicious dessert. Just remember to thaw them and drain any excess liquid before incorporating them into your Easy Strawberry Spoon Cake. This prevents the batter from becoming too watery and ensures a perfect balance of flavors.

What can I pair with Easy Strawberry Spoon Cake?

This cake pairs beautifully with various accompaniments. For a delightful touch, consider serving it with whipped cream or vanilla ice cream. You can also drizzle it with a homemade strawberry sauce for added sweetness and flair, elevating the presentation and taste.

How do I store leftovers?

To keep your Easy Strawberry Spoon Cake fresh, store it in an airtight container in the refrigerator. It can last up to three days, although it is best enjoyed within the first couple of days for optimal flavor and texture.

Where can I find more strawberry recipes?

If you’re looking for a delightful variety of strawberry-infused recipes, check out The Best Strawberry Shortcakes. This blog features an array of inspired dishes that highlight the sweetness of strawberries, including stunning desserts that can complement your Easy Strawberry Spoon Cake.

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Delicious Easy Strawberry Spoon Cake Ready to Serve

Easy Strawberry Spoon Cake: A Sweet Summer Treat


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  • Total Time: 50
  • Yield: 4 servings 1x
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Description

This Easy Strawberry Spoon Cake is a delightful dessert that combines fresh strawberries with a light and fluffy cake base, perfect for any occasion.


Ingredients

Scale

2 cups halved or quartered strawberries

3/4 cup brown sugar

1 stick (8 tablespoons) salted butter

melted/lightly browned

1 egg

at room temperature

1 cup buttermilk (or whole milk is OK too)

1 tablespoon vanilla extract

1 3/4 cups all-purpose or white whole wheat flour

2 teaspoons baking powder

1 teaspoon salt

1/3 cup strawberry jam


Instructions

  • Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
  • In a bowl, mix the strawberries with brown sugar and set aside.
  • In another bowl, whisk together melted butter, egg, buttermilk, and vanilla extract.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour half of the batter into the prepared baking dish, followed by dollops of strawberry jam and the strawberry mixture. Finally, top with the remaining batter.
  • Bake for about 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • Let it cool slightly before serving warm with whipped cream if desired.

Notes

For added flavor, you can substitute some of the strawberries with other berries or mix in some lemon zest.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Protein: 3g

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