Description
These Marshmallow Roll Treats are soft, sweet, and irresistibly fun! Made with just a few simple ingredients, they’re perfect for parties, lunchbox surprises, or a quick no-bake dessert the whole family will love.
Ingredients
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1/2 cup unsalted butter, softened
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1 cup powdered sugar
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1/3 cup unsweetened cocoa powder
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1 1/2 cups graham cracker crumbs
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1/4 cup milk
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1 tsp vanilla extract
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18 large marshmallows
Instructions
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Make Dough: In a bowl, mix butter, powdered sugar, cocoa, graham crumbs, milk, and vanilla until a soft dough forms.
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Shape & Roll: On wax or parchment paper, flatten dough into a rectangle (about 1/4 inch thick).
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Add Marshmallows: Line up marshmallows in a row along the long edge of the dough.
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Roll: Carefully roll the dough around the marshmallows to form a log, using the paper to help.
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Chill: Wrap tightly and refrigerate for at least 2 hours, or until firm.
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Slice & Serve: Slice into pinwheels and enjoy!
Notes
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Use flavored marshmallows or add sprinkles to the dough for a fun twist.
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Keep refrigerated until ready to serve to maintain shape.
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For a nutty version, add crushed peanuts or almond extract to the dough.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chilling required)
Nutrition
- Calories: 140kal
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g