Are you ready to indulge in a delightful treat that captures the essence of autumn? Easy Crumbl Caramel Apple Cookies are the perfect combination of sweet, chewy, and satisfying. With their warm spices and gooey caramel, these cookies evoke memories of crisp fall days and apple-picking adventures. Whether you’re hosting a gathering or simply craving a cozy dessert, these simple caramel and apple-infused cookies will surely become a favorite in your home.
Furthermore, the beauty of these delectable creations lies in their simplicity. With minimal ingredients and quick prep time, anyone can whip up a batch in no time. Imagine biting into a soft cookie, filled with tender apple pieces and swirled with rich caramel goodness. Not only are they a feast for the taste buds, but they’re also an impressive addition to any dessert table. Get ready to explore the enticing world of Easy Crumbl Caramel Apple Cookies and discover why they should be on everyone’s baking list this season!
Ingredients :
For the Apple Cookies
- 1/2 cup softened butter
- 3/4 cup Imperial Sugar white sugar
- 1/4 cup Imperial Sugar dark brown sugar
- 1 large egg at room temperature
- 2 tbsp concentrated apple juice
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp allspice
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
For the Frosting
- 5 oz softened cream cheese
- 4 tbsp butter, softened
- 3 tbsp caramel sauce (homemade or purchased)
- 1 tsp vanilla extract
- 3/4 cup Imperial Sugar powdered sugar
For the Streusel and Garnish
- 1/4 cup flour
- 1 tbsp Imperial Sugar white sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 tbsp cold butter, cubed
- 1 green apple, chopped into cubes
These Easy Crumbl Caramel Apple Cookies offer a delightful blend of flavors, making them perfect for any occasion, especially during the fall. While you’re baking these apple cookies, consider trying other delicious recipes like Apple Crisp Cheesecake Bread for an additional treat!
The combination of spices—cinnamon, nutmeg, and ginger—creates a warm aroma that will fill your kitchen with a comforting sensation. The apples add moisture and sweetness, making every bite delectable. As you prepare these cookies, the creamy frosting topped with caramel drizzle will take them to another level. By using both light and dark sugars, you achieve a perfect balance of flavor and texture.
Remember to prepare the streusel topping with cold butter to create that crunchy, crumbly texture that pairs perfectly with the soft cookies. Garnishing with fresh apple cubes not only enhances the visual appeal but also adds a refreshing bite, making these Easy Crumbl Caramel Apple Cookies a must-try dessert. Your friends and family will surely appreciate this autumn-inspired delight!

How to Prepare Easy Crumbl Caramel Apple Cookies:
Creating Easy Crumbl Caramel Apple Cookies is a delightful experience that combines the flavors of autumn with a touch of sweetness. This recipe yields soft, chewy cookies, topped with a rich frosting and a buttery streusel. To start, gather your ingredients for the apple cookies, frosting, and the streusel topping.
Mixing the Cookie Dough
Begin by preheating your oven to 350°F (175°C). In a medium bowl, cream together the softened butter, white sugar, and dark brown sugar until light and fluffy. Then, incorporate the large egg, concentrated apple juice, and vanilla extract into the mixture, ensuring everything is well combined. In another bowl, whisk together the all-purpose flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough should be thick and slightly sticky.
Adding the Apple and Chilling the Dough
Fold in the chopped cubes of green apple gently. Once fully incorporated, refrigerate the dough for about 30 minutes. This step helps enhance the flavors and will make your cookies puff up nicely during baking.
Preparing the Streusel and Baking
While the dough chills, prepare the streusel topping. In a small bowl, combine the flour, white sugar, cinnamon, and salt. Incorporate the cold butter cubes with your fingers or a pastry cutter until the mixture resembles crumbs. After chilling, scoop tablespoon-sized balls of dough onto a baking sheet, sprinkle with the streusel, and press down slightly. Bake for 10-12 minutes or until the edges are golden.
Frosting the Cookies
For the luscious frosting, whip together the softened cream cheese, butter, caramel sauce, and vanilla extract. Gradually add the powdered sugar until smooth. Smooth this decadent frosting onto the cooled cookies, adding a drizzle of extra caramel for a beautiful finish.
For more exquisite flavor combinations, check out Apple Crisp Cheesecake Bread, a perfect complement to your cookie platter!
Baking Tips for Perfect Easy Crumbl Caramel Apple Cookies:
To achieve the best results when making Easy Crumbl Caramel Apple Cookies, consider these practical baking tips that will elevate your cookie game.
Choose Quality Ingredients
Using fresh, high-quality ingredients can substantially impact the flavor and texture of your cookies. Opt for real butter instead of margarine for a rich flavor. Incorporate crisp, juicy apples and good-quality caramel for a truly delectable experience. The combination of sweet and slightly tart apples enhances the overall taste, making every bite irresistible.
Proper Measuring Techniques
Accurate measurements ensure you don’t miss out on the intended flavors and textures. Use a kitchen scale for precision, especially when measuring flour. For a lighter texture, spoon the flour into the measuring cup and level it off with a straight edge. Avoid packing it down, as this can lead to dense cookies.
Chill the Dough
Chilling your cookie dough for at least 30 minutes before baking helps maintain their shape. This extra step allows the butter to firm up, preventing the cookies from spreading too much in the oven. It also enhances the flavors, letting them meld beautifully.
Watch the Baking Time
Every oven is different, so keep an eye on your cookies while they bake. Aim for a light golden edge while the center remains slightly soft. They will continue to cook slightly after being removed from the oven, ensuring a chewy texture. For more wonderful baking ideas, check out the Heavenly Caramel Latte Cake for inspiration.
Storing Your Cookies
For the best longevity, store your Easy Crumbl Caramel Apple Cookies in an airtight container at room temperature. Adding a slice of bread can also help maintain moisture and softness. Be sure to try variations by adding nuts or chocolate chips for extra depth.
Following these tips will surely help you bake delightful caramel apple cookies that shine in flavor and texture. For a step-by-step guide, you can refer to this comprehensive recipe. Enjoy the sweet aromas and delicious cookies with family and friends—they’re sure to become a favorite!
Variations on Easy Crumbl Caramel Apple Cookies:
If you want to add a delightful twist to the classic Easy Crumbl Caramel Apple Cookies, here are some creative variations. Each variation introduces unique flavors and textures, allowing you to customize this cookie recipe to suit your taste and occasion.
Apple Cinnamon Delight
For a warm, spicy kick, consider adding a teaspoon of cinnamon to your cookie dough. To amplify the apple flavor, finely chop some dried apples and mix them in. The combination of caramel and cinnamon gives your cookies a comforting, autumnal feel that’s perfect for fall festivities or a cozy evening treat.
Salted Caramel Version
If you love the sweet and salty flavor profile, sprinkle some sea salt on top of your baked Easy Crumbl Caramel Apple Cookies. This simple addition enhances the caramel’s sweetness while giving your cookies an exciting crunch. Use homemade salted caramel or store-bought options for a streamlined process.
Nutty Crunch
To give your cookies an extra crunch, add chopped nuts like pecans or walnuts. These not only add a delightful texture but also enhance the overall flavor. The warmth of the nuts complements the caramel and apple perfectly, making every bite a gourmet delight.
Chocolate Drizzle
For chocolate lovers, drizzling melted chocolate over the cooled cookies can transform them into an indulgent dessert. Use dark, milk, or even white chocolate for a beautiful contrast against the caramel and apples. This rich addition takes your caramel apple cookies to a new level of decadence.
Don’t forget to check out our recipe for Apple Crisp Cheesecake Bread, which combines the delicious flavors of apple and caramel too. This can inspire further creativity in your kitchen!
In summary, these variations on Easy Crumbl Caramel Apple Cookies demonstrate how versatile this cookie recipe can be. Whether you’re adding spices, nuts, or a hint of chocolate, each version highlights the sweet flavors of caramel and apple in uniquely delicious ways. Enjoy experimenting with these ideas to discover your favorite twist!
Serving Suggestions :
When it comes to enjoying your Easy Crumbl Caramel Apple Cookies, you have plenty of delightful serving options that will elevate this sweet treat. These cookies, with their rich caramel and apple flavors, perfectly complement warm drinks or can be enjoyed as a stand-alone dessert.
Pair with Coffee or Tea
One of the best ways to serve these cookies is alongside a steaming cup of coffee or tea. The warmth of a caramel latte adds a cozy touch, enhancing the sweetness of the Easy Crumbl Caramel Apple Cookies. Consider brewing a delightful coffee drink, like my Heavenly Caramel Latte Cake for Coffee Lovers, which pairs wonderfully with these cookies. The combination will not only satisfy your sweet tooth but also create a warm atmosphere, perfect for gatherings or quiet evenings at home.
Ice Cream Delight
For a more indulgent experience, serve your cookies with a scoop of vanilla or caramel ice cream. The contrast of warm cookies with cold ice cream creates a mouthwatering fusion. Drizzle extra caramel sauce over the top for an extra touch of sweetness. This is an excellent way to turn your Easy Crumbl Caramel Apple Cookies into a dessert that’s fit for a special occasion!
Festive Presentation
If you’re hosting a special event, consider placing the cookies on a decorative platter. You can even create a dessert table featuring these crumbl cookies alongside other apple-inspired treats, such as Apple Crisp Cheesecake Bread or Apple Pumpkin Streusel Muffins. This will not only create a visually stunning display but also offer your guests a range of flavors to enjoy.
Storing and Reheating
If you have any leftovers (which is unlikely!), store the cookies in an airtight container to retain their freshness. When you’re ready to enjoy them again, simply reheat them in the oven for a few minutes. The warmth brings back their gooey caramel and apple goodness.
In conclusion, these Easy Crumbl Caramel Apple Cookies can be enjoyed in various delightful ways, whether alone or paired with delicious beverages and sides. The possibilities are endless when it comes to serving this amazing treat, ensuring a delightful experience every time.
Storage Tips for Easy Crumbl Caramel Apple Cookies:
To keep your Easy Crumbl Caramel Apple Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their soft, chewy texture for up to a week. If you want to extend their lifespan, consider refrigerating them for longer preservation, though this may slightly alter their texture. Ensure they are completely cooled before sealing them. For an indulgent twist, pair these delightful cookies with a slice of Apple Crisp Cheesecake Bread, creating a delicious apple-themed dessert experience. If you have extra cookies, you can freeze them as well—just wrap them individually before placing them in a freezer bag for up to three months.
Frequently Asked Questions (FAQs):
What are Easy Crumbl Caramel Apple Cookies?
Easy Crumbl Caramel Apple Cookies are delightful treats that combine the sweet taste of caramel with chunks of fresh apple, nestled in a soft and chewy cookie base. Known for their simplicity, these cookies are perfect for any occasion, especially during the fall season when apples are at their peak. With a hint of warm spices, they offer a comforting and indulgent experience.
How do I make these cookies soft and chewy?
To achieve soft and chewy Easy Crumbl Caramel Apple Cookies, ensure you don’t overbake them; remove them from the oven when the edges just start to turn golden. Additionally, using brown sugar can enhance moisture and chewiness. Chilling the dough for a bit before baking can also help maintain their soft texture.
Can I add other ingredients to the recipe?
Absolutely! You can customize these caramel apple cookies by adding nuts like walnuts or pecans for a crunchy contrast. Dried cranberries or raisins can also add a delightful tartness. For a spice boost, consider adding a dash of cinnamon or nutmeg to enhance that cozy flavor profile.
What’s the best way to store leftovers?
For optimal freshness, store your Easy Crumbl Caramel Apple Cookies in an airtight container at room temperature. They should stay delicious for up to a week. To keep them from getting too soft, you can layer parchment paper between the cookies.
Can I freeze these cookies?
Yes, these cookies freeze very well! To do so, allow them to cool completely first, then place them in a freezer-safe container or zip-top bag. They can last in the freezer for up to three months. Simply thaw them at room temperature before enjoying again.
What can I serve with these cookies?
Pair your Easy Crumbl Caramel Apple Cookies with a warm cup of cider or coffee for a delightful treat. For a more decadent experience, consider serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. If you’re looking for more caramel-infused goodness, check out this Heavenly Caramel Latte Cake recipe for inspiration!
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Easy Crumbl Caramel Apple Cookies: Perfectly Sweet Delights!
- Total Time: 50
- Yield: 4 servings 1x
Description
These Easy Crumbl Caramel Apple Cookies are a delightful blend of soft cookie filled with apple flavor, topped with cream cheese frosting and a caramel drizzle, making them a perfect treat for any occasion.
Ingredients
1/2 cup softened butter
3/4 cup imperial sugar white sugar
1/4 cup imperial sugar dark brown sugar
1 large egg at room temperature
2 tbsp concentrated apple juice
1 tsp vanilla extract
2 cups all-purpose flour
3/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp allspice
3/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
5 oz softened cream cheese
4 tbsp butter
softened
3 tbsp caramel sauce
1 tsp vanilla extract
3/4 cup imperial sugar powdered sugar
1/4 cup flour
1 tbsp imperial sugar white sugar
1/4 tsp cinnamon
1/4 tsp salt
1 1/2 tbsp cold butter
cubed
1 green apple
chopped into cubes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the softened butter, white sugar, and dark brown sugar until creamy. Add the egg, apple juice, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet, mixing just until combined.
- Fold in the chopped green apple cubes gently.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
- While cookies are baking, prepare the frosting by mixing softened cream cheese, butter, caramel sauce, and vanilla extract until smooth. Gradually add powdered sugar and mix until combined.
- For the streusel topping, mix flour, white sugar, cinnamon, and salt in a bowl. Cut in cold butter until crumbly.
- Once cookies are baked and cooled, spread the cream cheese frosting on top and sprinkle with streusel before drizzling with additional caramel sauce if desired.
Notes
For an extra apple flavor, try adding more chopped apples to the cookie dough. These cookies freeze well; simply thaw and enjoy whenever you’d like!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g





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