Description
These Easy Chicken Stuffed Crescent Rolls are warm, flaky, and filled with creamy, cheesy chicken goodness. Perfect for weeknight dinners, quick appetizers, or make-ahead snacks, this 30-minute recipe is a crowd-pleaser for all ages!
Ingredients
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1 can (8 oz) refrigerated crescent roll dough
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1 ½ cups cooked shredded chicken
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4 oz cream cheese, softened
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½ cup shredded cheddar cheese
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1 tbsp chopped parsley (optional)
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Salt & pepper, to taste
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1 tbsp melted butter (for brushing)
Instructions
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Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Make Filling:
In a bowl, mix shredded chicken, cream cheese, cheddar cheese, parsley, salt, and pepper until well combined. -
Fill and Roll:
Separate crescent dough triangles. Place 1–2 tablespoons of chicken mixture on the wide end of each triangle. Roll up and tuck ends if needed. -
Bake:
Place rolls on baking sheet. Brush tops with melted butter. Bake for 15–18 minutes, or until golden brown. -
Serve:
Serve warm with ranch, honey mustard, or marinara for dipping!
Notes
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Rotisserie chicken works great for this recipe.
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Add chopped cooked bacon, green onions, or diced jalapeños for extra flavor.
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These freeze well—reheat in the oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220kal
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Protein: 10g