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Home » Recipe Index » Ultimate Easy Broccoli Bacon Salad Recipe Quick Delicious
Easy Broccoli Bacon Salad Recipe

Ultimate Easy Broccoli Bacon Salad Recipe Quick Delicious

November 4, 2025 by meryem srhir

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Hey there, friends! Let me take you to a sunny afternoon in my kitchen where the aroma of crispy bacon and fresh greens danced together like a beautiful waltz. That delightful mixture? It was my beloved Easy Broccoli Bacon Salad, a dish that holds a special place in my heart. Whenever I make this salad, memories of family picnics and potluck dinners flood back to me. It’s more than just a recipe; it’s a celebration of simple joys and vibrant flavors.

Picture this: a bowl filled with crunchy broccoli, decadent bits of bacon, crunchy sunflower seeds, and just the right amount of sweetness from a tangy dressing. Every bite is a delightful contrast of textures – the crispness of the broccoli, the chewiness of the bacon, and the nutty crunch of seeds. It’s an effortless dish that comes together in no time, making it perfect for any casual gathering or even a cozy weeknight dinner! So, let’s dive into making this Easy Broccoli Bacon Salad together.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for whipping up on a busy weeknight or for unexpected guests.
  • Budget-Friendly: Utilizes ingredients you might already have in your pantry, making it economical!
  • Flavor-Packed: The combination of crispy bacon, crunchy broccoli, and tangy dressing is truly comforting.
  • Customizable: Add your favorite veggies or swap out ingredients for a personal touch.

Ingredients

Alright, let’s gather our ingredients. You’ll find that this Easy Broccoli Bacon Salad requires just a few simple staples:

  • 4 cups of fresh broccoli florets (about 2 heads, chopped into bite-sized pieces)
  • 6 slices of crispy bacon, chopped (don’t skimp on the bacon goodness!)
  • 1/2 cup of chopped red onion (for a little zing)
  • 1 cup of shredded sharp cheddar cheese (the sharper, the better!)
  • 1/2 cup of sunflower seeds (for that delightful crunch)
  • 3/4 cup of homemade or store-bought mayo (feel free to use Greek yogurt for a lighter version)
  • 2 tablespoons of apple cider vinegar (adds a lovely tang)
  • 2 tablespoons of sugar (to balance the flavors – trust me on this one!)
  • Salt and pepper to taste

Note: Using fresh garlic in the dressing can elevate the flavors even more, making it extra delicious!

Step-by-Step Instructions

Now that we have everything ready, let’s get cooking! Here’s how to whip up this delightful salad:

  1. Cook the Bacon: In a skillet over medium heat, fry the bacon until it’s crispy. This usually takes about 5-7 minutes, but keep an eye on it – we don’t want burnt bacon! Once done, transfer it to a paper towel-lined plate to drain the excess grease.
  2. Prep the Broccoli: While the bacon is sizzling away, wash and chop your broccoli into bite-sized florets. You can even peel and chop the stems to use them for extra crunch if you’d like!
  3. Mix the Dressing: In a small bowl, combine the mayo, apple cider vinegar, sugar, salt, and pepper. Give it a good whisk until it’s silky smooth. Taste it and adjust the sweetness or tanginess as you prefer.
  4. Combine the Ingredients: In a large mixing bowl, combine the chopped broccoli, crispy bacon, red onion, cheddar cheese, and sunflower seeds.
  5. Drizzle the Dressing: Pour the dressing over the salad mixture and toss it gently to combine. Remember, you want everything to be coated without overmixing it; be gentle to preserve those crispy bits!
  6. Chill: Let your salad sit in the fridge for about 30 minutes. This allows all those flavors to meld together, enhancing the overall taste.
  7. Serve: Before serving, give it a little toss again. Enjoy it chilled or at room temperature!

Pro Tips & Variations

Now, let’s talk about how to make this Easy Broccoli Bacon Salad truly your own:

  • Spice it up: Add a pinch of red pepper flakes if you’re craving some heat!
  • Nutty Twist: Swap sunflower seeds for walnuts or pecans for a different nutty flavor.
  • Dried Fruits: A handful of dried cranberries or raisins can add a lovely sweetness and color.
  • Healthy Swap: For a lighter dressing, you can use Greek yogurt mixed with a bit of vinegar and honey instead of mayo.

Serving Suggestions

This salad is so versatile! I love to serve it as a side dish to grilled chicken or alongside a warm, fresh loaf of bread. It’s also a fantastic addition to any potluck – I guarantee you’ll leave with an empty bowl and a heart full of compliments!

Think about pairing it with a chilled glass of lemonade or a simple iced tea to enhance that sunny vibe. Picture a picnic spread with this salad nestled among other delights, each bite bringing a smile. It really is a crowd-pleaser!

Storage Tips

If you find yourself with leftovers (though they rarely last long in my house!), here’s how to keep that flavor intact:

  • Refrigerate: Place your salad in an airtight container and store it in the fridge for up to 3 days. Just be aware that the broccoli might lose its crunch after a day or two.
  • Don’t Freeze: I wouldn’t recommend freezing this salad, as the dressing can separate, and fresh broccoli doesn’t hold up well in the freezer.
  • Reheating Bacon: If you want to warm it up, you can pop it in the microwave for about 20 seconds, but I prefer it chilled!

Can I make this salad in advance?

Absolutely! You can prepare all the ingredients and mix them a few hours before serving. Just wait to add the dressing until closer to serving time to keep the crunchiness intact.

What can I substitute for bacon?

If you’re looking for a vegetarian option, you can use crispy tofu or roasted chickpeas. They’ll add a nice crunch and flavor without the meat!

Can I use frozen broccoli?

While fresh broccoli gives the best crunch and flavor, if you only have frozen broccoli, it’s best to lightly steam it and let it cool before mixing it into your salad.

How can I make this salad spicier?

Add some chopped jalapenos or a sprinkle of cayenne pepper into the mix when you combine the ingredients. It’ll add a delightful kick to your salad!

Is this salad gluten-free?

Yes! All of the ingredients listed are naturally gluten-free, making it a great option for those with gluten sensitivities.

Conclusion

I hope you find as much joy in making this Easy Broccoli Bacon Salad as I do! Whether it’s for a simple family dinner or a festive gathering, it’s sure to be a hit every time. Don’t forget to drop a comment below or share how your version turned out. I’d love to hear your take on this dish and any fun twists you’ve tried! Happy cooking, and enjoy every delicious bite!

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Easy Broccoli Bacon Salad Recipe

Ultimate Easy Broccoli Bacon Salad Recipe Quick Delicious


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  • Author: mery
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
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Description

Discover a quick delish broccoli bacon salad thats easy to whip up Perfect for gatherings or a light mealsatisfy your cravings today 155 chars


Ingredients

Scale
  • 4 cups of fresh broccoli florets (about 2 heads, chopped into bite-sized pieces)
  • 6 slices of crispy bacon, chopped
  • 1/2 cup of chopped red onion
  • 1 cup of shredded sharp cheddar cheese
  • 1/2 cup of sunflower seeds
  • 3/4 cup of homemade or store-bought mayo
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of sugar
  • Salt and pepper to taste

  • Instructions

  • In a skillet over medium heat, fry the bacon until it’s crispy. This usually takes about 5-7 minutes. Transfer it to a paper towel-lined plate to drain.
  • Wash and chop your broccoli into bite-sized florets.
  • In a small bowl, combine the mayo, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
  • In a large mixing bowl, combine the chopped broccoli, crispy bacon, red onion, cheddar cheese, and sunflower seeds.
  • Pour the dressing over the salad mixture and toss gently to combine.
  • Let your salad sit in the fridge for about 30 minutes.
  • Before serving, give it a toss again. Enjoy chilled or at room temperature.
  • Notes

    A delightful mix of crunchy broccoli, crispy bacon, and tangy dressing, perfect for any gathering or cozy dinner.

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Salad
    • Cuisine: American

    Nutrition

    • Serving Size: 8 servings
    • Calories: 350
    • Sugar: 3g
    • Fat: 30g
    • Carbohydrates: 15g
    • Fiber: 2g
    • Protein: 10g

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