Description
Sweet, juicy, and golden — this quick caramelized pineapple is a tropical treat that’s ready in minutes! Perfect as a side, dessert, or topping for your favorite dishes.
Ingredients
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1 fresh pineapple, peeled, cored, and sliced
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2 tbsp brown sugar
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1 tbsp melted butter
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1/2 tsp ground cinnamon (optional)
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Pinch of salt
Instructions
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Preheat your air fryer to 380°F (193°C).
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In a bowl, toss pineapple slices with brown sugar, melted butter, cinnamon, and salt.
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Arrange slices in a single layer in the air fryer basket.
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Cook for 10–12 minutes, flipping halfway, until golden and caramelized.
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Serve warm — on its own, with ice cream, or over pancakes!
Notes
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Use canned pineapple rings if fresh isn’t available — just pat them dry first.
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Add a splash of rum or vanilla extract for an extra flavor boost.
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Best served warm, but leftovers keep in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 110kal
- Sugar: 20g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g