Description
This Easter Fruit Fluff Salad is a colorful, creamy, and sweet no-bake treat! With fruit, marshmallows, and whipped topping, it’s perfect for holiday gatherings or a cheerful springtime dessert.
Ingredients
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1 can (15 oz) fruit cocktail, drained
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1 cup mini marshmallows
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1/2 cup crushed pineapple, drained
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1/2 cup mandarin oranges, drained
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1 cup whipped topping (like Cool Whip)
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1/2 cup sour cream or vanilla yogurt
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1/4 cup sweetened shredded coconut (optional)
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1/4 cup chopped pecans or walnuts (optional)
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Pastel sprinkles or maraschino cherries (for garnish, optional)
Instructions
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Combine Base:
In a large bowl, gently mix the whipped topping and sour cream (or yogurt) until smooth. -
Add Fruit & Marshmallows:
Fold in fruit cocktail, crushed pineapple, mandarin oranges, and mini marshmallows. -
Add Extras:
Stir in coconut and nuts if using. Mix until well combined. -
Chill:
Cover and refrigerate for at least 1 hour to let flavors meld. -
Serve:
Top with pastel sprinkles or cherries just before serving for a festive touch.
Notes
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Make ahead: Best when chilled for at least an hour or overnight.
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Customize: Swap in fresh strawberries, grapes, or kiwi for extra color.
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Lighten it up with sugar-free whipped topping or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 210
- Sugar: 21g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g