Indulging in a delightful cookie that bursts with flavor is a simple pleasure everyone enjoys, and Double Strawberry Sugar Cookies fit the bill perfectly. These delightful treats combine the sweet, juicy notes of strawberries with the soft, buttery goodness of classic sugar cookies, creating a dessert that is both dreamy and delicious. As you take a bite, the vibrant fruity flavor not only satisfies your sweet tooth but also brings a bit of sunshine to your day.
Moreover, these delectable strawberry-infused cookies are incredibly versatile, making them a hit at any gathering—from casual family dinners to celebratory events. Imagine serving these soft, chewy delights with a tall glass of milk or alongside your favorite cup of coffee. With every nibble, you’ll be transported to a sweet strawberry field in bloom. So, if you’re looking to impress friends and family or just want a tasty treat for yourself, the irresistible charm of Double Strawberry Sugar Cookies will certainly make your baking endeavors worthwhile.
Ingredients for Double Strawberry Sugar Cookies:
Creating the perfect batch of Double Strawberry Sugar Cookies requires precise measures to achieve that delightful balance of flavors and textures. Below is a detailed list of ingredients you will need for this scrumptious recipe.
– 1 cup (2 sticks) salted butter: For best results, opt for high-quality European style butter, as it enhances sweetness while amplifying the delectable strawberry flavor.
– 1 cup granulated sugar: This essential ingredient not only contributes to the desired crisp outer texture, but also helps maintain a soft center, making each bite heavenly.
– 1 large organic egg: An important binding agent, the egg holds everything together. Choosing organic is beneficial for both health and flavor.
– 1 tablespoon vanilla extract: This flavor booster adds depth and warmth, providing balance to the freshness of the strawberries.
– 2 ½ cups all-purpose flour (preferably unbleached): The foundation of your cookies, flour plays a critical role in forming structure.
– 1 teaspoon baking soda: This ingredient is responsible for giving the cookies a slight lift, creating that perfect spread during baking.
– ½ teaspoon kosher salt: A small amount of salt enhances the overall flavor, cutting down excessive sweetness effectively.
– ½ cup freeze-dried strawberries: These tiny powerhouses provide concentrated strawberry flavor without introducing moisture that could disrupt the cookie’s structure.
– ½ cup strawberry jam: For added moisture and delightful berry pieces, select a high-quality jam where the fruit is visibly present for an authentic taste.
Next, for the luscious icing that takes these cookies to the next level, you will need:
– 4 ounces cream cheese: This will contribute tanginess to the icing, making it far more complex than a regular frosting.
– 2 cups powdered sugar: It sweetens the icing while providing the needed structure for easy application on your cookies.
– 2 tablespoons hot milk: This will help dissolve the powdered sugar, ensuring a smooth texture for your icing.
– 1 teaspoon vanilla extract: Just like in the cookie batter, this is a must to complement the berry flavors in your icing.
As a delightful pairing, consider trying these easy strawberry spoon cake for extra strawberry goodness. Each bite of Double Strawberry Sugar Cookies, paired with a slice of spoon cake, is sure to capture the essence of what makes strawberries so special!

How to Prepare :
Indulging in Double Strawberry Sugar Cookies is a delightful experience, offering a perfect blend of sweetness and fruitiness. To achieve the best results, gather the following ingredients: freeze-dried strawberries, salted butter, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, strawberry jam, cream cheese, powdered sugar, hot milk, and a touch of vanilla extract for icing.
Mix the Foundation
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of salted butter and 1 cup of granulated sugar until light and fluffy. This step is crucial, as the butter not only adds richness but also enhances the strawberry flavor. Next, beat in 1 organic egg and 1 teaspoon of vanilla extract, ensuring a smooth blend.
Incorporate Dry Ingredients
In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt. Gradually fold this mixture into your wet ingredients. As you combine, add ½ cup of crushed freeze-dried strawberries and ½ cup of strawberry jam. This is where the real berry flavor blooms, adding depth without altering the cookie’s texture.
Bake and Cool
Drop rounded tablespoons of dough onto a lined baking sheet, leaving enough space for spreading. Bake for 10-12 minutes, or until the edges are lightly golden. Once done, allow the cookies to cool on a wire rack.
Create Irresistible Icing
To elevate your Double Strawberry Sugar Cookies, make a cream cheese icing. In a bowl, blend 4 ounces of softened cream cheese with 2 cups of powdered sugar and 2 tablespoons of hot milk. Add vanilla extract for an aromatic touch. Spread this creamy mixture over your cooled cookies and watch them transform into an extraordinary treat.
For more delectable strawberry recipes, check out Easy Strawberry Spoon Cake. These Double Strawberry Sugar Cookies are sure to impress your guests and satisfy your sweet tooth!
Baking Tips for Double Strawberry Sugar Cookies:
Creating perfect Double Strawberry Sugar Cookies requires attention to detail and a few best practices. Here are essential baking tips to ensure your cookies turn out delicious and enjoyable.
Choose the Right Strawberries
Fresh strawberries are crucial for this recipe. Opt for ripe, sweet strawberries to enhance the flavor. You can also consider using freeze-dried strawberries for a more intense berry taste. These can be easily ground into a powder and mixed into your cookie dough, adding a delightful strawberry essence without excess moisture. If you want to explore more strawberry delights, check out our Strawberry Cream Cheese Quesadillas for a fun twist!
Measuring Ingredients Accurately
Accurate measurements are key to achieving the right texture in your cookies. Use a digital kitchen scale for more precise measurements, especially for flour and sugar. Too much flour can result in dry cookies while too little might make them overly soft. For the best results, follow the detailed instructions in the Double Strawberry Sugar Cookies recipe.
Chill the Dough
Don’t skip the chilling step! After mixing the dough, refrigerate it for at least 30 minutes. Chilling helps the cookies maintain their shape, preventing them from spreading out too much during baking. This is especially important when working with moist ingredients like strawberries.
Experiment with Flavor Enhancements
Consider adding a pinch of salt to balance the sweetness of the Double Strawberry Sugar Cookies. A bit of vanilla or almond extract can also complement the strawberry flavor beautifully. If you’re feeling adventurous, why not try incorporating a few chocolate chips, making them irresistible like our Peanut Butter Butterfinger Cookies?
Baking Time and Temperature
Always preheat your oven for even baking. Bake the cookies just until the edges are golden; they will continue to firm up as they cool. Each oven varies slightly, so keep an eye on them in the last few minutes of baking.
Following these baking tips ensures that your Double Strawberry Sugar Cookies are not only visually appealing but also taste fantastic. Enjoy the delightful combination of strawberry sweetness and buttery goodness in every bite!
Variations of Double Strawberry Sugar Cookies:
When it comes to delectable treats, Double Strawberry Sugar Cookies offer endless opportunities for experimentation. Here are some creative variations that you might enjoy trying out.
Strawberry Cream Cheese Twist
One delightful variation is to add a creamy filling made from cream cheese mixed with fresh strawberries. To make this version, prepare the original cookie dough and then create a simple cream cheese filling. Blend softened cream cheese with a bit of powdered sugar and finely chopped strawberries. As you form the cookies, place a teaspoon of this mixture in the center before sealing the dough. The result? Cookies that burst with flavor and creaminess.
Strawberry Lemon Burst
For a refreshing twist, consider incorporating lemon zest into the cookie dough. This variation adds a zesty flavor that complements the strawberries beautifully. Simply grate the rind of one lemon and mix it into the dough. This addition gives the cookies a bright, cheerful taste and makes them a perfect treat for springtime gatherings.
Strawberry Oat Crunch
If you prefer a more textured cookie, try adding rolled oats to the dough. This version gives a hearty crunch while still maintaining the sweet strawberry flavor. Use about half a cup of oats and mix them in with the dry ingredients. These Strawberry Oat Crunch cookies can be a great choice for a wholesome snack option.
If you’re looking for another way to enjoy strawberries, why not try adding them into a refreshing dessert? Recipe ideas like strawberry cream cheese icebox cake use this delicious fruit in various forms.
Chocolate Strawberry Delight
Lastly, for the chocolate lovers, consider folding in chocolate chips or drizzling melted chocolate over the finished cookies. The combination of strawberry and chocolate creates an indulgent treat that few can resist. You can even dip half of each cookie in chocolate for a gorgeous presentation.
With these variations, the possibilities for enjoying Double Strawberry Sugar Cookies can truly be endless. Whether you’re in the mood for something creamy, zesty, crunchy, or chocolatey, these adaptations allow you to customize your cookie experience to suit your taste. These delightful treats can cater to every palate, making them suitable for any occasion.
Serving Suggestions for Double Strawberry Sugar Cookies:
When it comes to serving your delectable Double Strawberry Sugar Cookies, the possibilities are endless! These delightful treats can elevate any gathering or simply brighten your day. Here are some creative serving suggestions to fully enjoy the rich strawberry flavor.
Pairing with Beverages
For a refreshing experience, serve these cookies alongside a cool drink. A perfect match is Strawberry Dirty Sprite, which amplifies the fruity notes found in the cookies. The soda’s sweetness complements the strawberry taste, creating an enjoyable flavor harmony. Not in the mood for soda? Try a tall glass of homemade lemonade or a creamy strawberry milkshake for a delightful twist.
Perfect for Celebrations
Double Strawberry Sugar Cookies also shine as a sweet centerpiece for celebrations. Imagine serving them at a baby shower, birthday party, or a spring picnic. You can stack them on a colorful cake stand, garnish with some fresh strawberries, and even drizzle with a light glaze for visual appeal. Pair them with other berry-themed treats, such as a classic fruit tart, to create a vibrant dessert table that will impress your guests.
Adding to a Dessert Platter
If you’re hosting a potluck or gathering, consider including these cookies in a multi-dessert platter. They can mix beautifully with other treats like Chocolate Strawberry Frozen Yogurt Bites or soft Honey and Toffee Cookies. A variety of textures and flavors brings excitement to the table and satisfies diverse tastes.
Enjoying with Ice Cream
Another delightful way to serve Double Strawberry Sugar Cookies is to enjoy them à la mode. Simply place a scoop of your favorite vanilla or strawberry ice cream between two cookies for a sumptuous ice cream sandwich. Furthermore, adding a drizzle of warm chocolate sauce on top creates an irresistible dessert that will have everyone coming back for more.
In conclusion, whether you serve Double Strawberry Sugar Cookies with beverages, at celebrations, or as part of a dessert platter, these cookies promise joy and satisfaction. Their delightful strawberry flavor and beautiful presentation make them a wonderful addition to any occasion. Happy baking!
Storage Tips :
To keep your delicious Double Strawberry Sugar Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their soft and chewy texture. If you live in a particularly warm or humid area, you might want to refrigerate them to prevent any spoilage. For longer storage, consider freezing these sweet treats; simply place them in a freezer-safe container or bag, layered with parchment paper to avoid sticking. When you’re ready to enjoy them again, thaw at room temperature or warm them gently in the oven. For more strawberry-inspired desserts, check out this delightful strawberry spoon cake that will surely complement your cookie cravings!
Frequently Asked Questions (FAQs):
What are Double Strawberry Sugar Cookies?
Double Strawberry Sugar Cookies are delightful treats made with fresh strawberries, offering a sweet and fruity flavor. The addition of strawberry puree or pieces in the dough enhances the cookie’s taste, creating a double dose of strawberry goodness. These cookies are perfect for those who adore berry-infused desserts.
How do I achieve a soft texture for my cookies?
To ensure your Double Strawberry Sugar Cookies remain soft and chewy, it’s essential to avoid overbaking them. Remove them from the oven when they are lightly golden around the edges, allowing them to firm up as they cool. Using ingredients like room-temperature butter and incorporating brown sugar can also contribute to a softer texture.
Can I use frozen strawberries for these cookies?
Yes, you can certainly use frozen strawberries instead of fresh ones! Just be sure to thaw and drain them well to prevent excess moisture in your dough. Frozen strawberries often retain their flavor, making them a great alternative when fresh fruit is out of season.
What should I serve with Double Strawberry Sugar Cookies?
These delicious cookies pair wonderfully with a cup of tea or coffee. For a delightful snack experience, consider indulging in a scoop of strawberry ice cream or even layering them with cream cheese frosting, reminiscent of the flavors found in Strawberry Cream Cheese Icebox Cake.
How can I store my cookies to keep them fresh?
To keep your Double Strawberry Sugar Cookies fresh, store them in an airtight container at room temperature. They should maintain their soft texture for several days. If you want to extend their shelf life, you can refrigerate or freeze them, but make sure to separate each cookie with parchment paper before freezing.
Can I add other flavors or ingredients to the cookie dough?
Absolutely! You could enhance your Double Strawberry Sugar Cookies by adding a splash of vanilla extract or mixing in white chocolate chips for added sweetness. Additionally, incorporating nuts or even a sprinkle of coconut can elevate their flavor profile further, making them a uniquely delicious treat for any gathering.
Print
Double Strawberry Sugar Cookies That Will Make You Smile!
- Total Time: 50
- Yield: 4 servings 1x
Description
These Double Strawberry Sugar Cookies are a delightful blend of rich strawberry flavor and creamy icing, perfect for any dessert table.
Ingredients
Freeze-dried strawberries
Salted butter
Granulated sugar
Egg
Vanilla extract
All-purpose flour
Baking soda
Kosher salt
Strawberry jam
Cream cheese
Powdered sugar
Hot milk
Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the salted butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, kosher salt, and freeze-dried strawberries.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool before adding a dollop of strawberry jam on top.
- For the icing, beat together cream cheese, powdered sugar, hot milk, and vanilla extract until smooth and creamy.
- Drizzle or spread the icing over the cooled cookies and allow to set before serving.
Notes
For best results, use high-quality strawberry jam with visible pieces of fruit, and let the cookies cool completely before adding the icing.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g





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