Name: Ultimate DoubleDecker Smash Burger w Ranch Recipe Revealed
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon dried dill; 4 slices of American cheese; 4 burger buns; Lettuce; Tomato; Pickles; Onions

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There’s something utterly delightful about biting into a juicy burger, especially one that makes you feel like a kid again. Every summer as a child, my family would gather around the grill, laughter mingling with the tantalizing scent of sizzling patties. Those days were filled with sunshine and the joyful chaos of friends and family, sharing stories and secrets over plates piled high with delicious food. This Double-Decker Smash Burger With Ranch is an homage to those carefree times—offering a mouthwatering bite that’s just the right mix of crispy, juicy, and creamy.

As we dive into this delightful recipe, you’ll see it’s not just about the food; it’s about the connections we create over meals. Trust me; once you make this burger, you’ll want to gather your loved ones for a feast! Let’s fire up the grill (or the stovetop) and make some juicy magic happen!

Why You’ll Love This Recipe

Quick and easy weeknight dinner—perfect for busy evenings!
Budget-friendly; using simple ingredients that pack a flavorful punch.
Comforting flavors that remind you of backyard barbecues and family gatherings.
Double decker means double the fun; perfect for burger lovers!

Ingredients

Here’s what you’ll need to make your delicious double-decker smash burger:

For the Burger Patties:
- 1 lb ground beef (80/20 for the juiciest flavor)
- 1 teaspoon garlic powder (fresh garlic adds more punch!)
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Ranch Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Assembling:
- 4 slices of American cheese (or your favorite cheese)
- 4 burger buns (toasted for an extra crunch!)
- Lettuce, tomato, pickles, and onions for toppings

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create the perfect Double-Decker Smash Burger With Ranch.

Preheat the Grill or Pan: If you’re using a grill, get it nice and hot. For a stovetop, heat a cast-iron skillet over medium-high heat. A hot cooking surface will give you that irresistible sear!
Make the Ranch Sauce: In a bowl, mix together the mayonnaise, sour cream, dill, garlic powder, onion powder, salt, and pepper. Give it a taste and adjust the seasoning to your liking. Set aside while you prep the burgers.
Form the Patties: Take the ground beef and gently form it into 4 equal balls (about 4 oz each). Be careful not to overwork the meat; you want those burgers to be tender and juicy!
Smash ‘Em Down: Place a ball of beef on the hot grill or skillet. Using a sturdy spatula, press down firmly until it’s about 1/2 inch thick. Don’t be shy; this is where the magic happens! Hear that sizzle? That’s the sound of flavor.
Season: While the patties are cooking, sprinkle some salt and pepper on top. Let them cook for about 2-3 minutes without moving; you want a nice crust to develop.
Add Cheese: Just before flipping, add a slice of cheese to each patty, so it melts beautifully. After you’ve flipped them (another satisfying sizzle!), let them cook for another 2-3 minutes until they reach your desired doneness.
Assemble the Burger: It’s time to stack! On the bottom half of each bun, place a lettuce leaf, a slice of tomato, and then your cheesy patty. Add another patty on top, and then slather a generous amount of ranch sauce. Top it off with pickles and onions, and crown it with the top half of the bun. Smile; you just made a masterpiece!

Pro Tips & Variations

Ready to get creative? Here are some fun twists to make your burgers even more fabulous:

Spices: Add a pinch of smoked paprika or cumin for an extra layer of flavor.
Toppings: Consider adding crispy bacon, avocado slices, or fried onions for crunch and flavor!
Diet Swaps: For a lighter option, swap out the beef for turkey, a plant-based burger, or even portobello mushrooms!
Ranch Variations: Experiment with different herbs like chives or parsley for a unique twist on your ranch sauce.

Serving Suggestions

When serving these glorious double-decker smash burgers, I love pairing them with homemade sweet potato fries or a fresh, vibrant salad drizzled with lemon vinaigrette. Maybe even a side of crispy onion rings—because, let’s face it, who can resist those golden bites of goodness? And don’t forget a cold drink to wash it all down; my favorite is a refreshing iced tea or a classic soda! Gather around the table, share stories, and savor every moment.

Storage Tips

Want to save some for later? Here’s how to keep your burgers tasty:

Refrigeration: Store any leftover patties in an airtight container in the fridge for up to 3 days. Just reheat them on the stovetop for the best flavor!
Freezing: If you want to prep in advance, freeze the uncooked patties in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer bag. They can be frozen for up to 3 months!
Reheating: To reheat, simply place them in a hot skillet or on the grill, cooking until heated through and cheesy.

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! While American cheese melts beautifully, you can use cheddar, Swiss, or even pepper jack for a spicy kick. Go with what makes your taste buds dance!

How do I avoid dry burgers?

To keep your burgers juicy, stick with ground beef that has a higher fat content (like 80/20). Try not to overhandle the meat when forming your patties; gently shape them to avoid packing the meat tightly.

Can I make the ranch sauce ahead of time?

You bet! The ranch sauce can be made a day in advance and stored in the fridge. Giving it some time to chill allows the flavors to meld together beautifully.

What if I don’t have a grill or cast-iron skillet?

No worries at all! You can cook these burgers in a regular frying pan. Just make sure to get it nice and hot before adding the patties for that beautiful sear.

Conclusion

And there you have it—my beloved Double-Decker Smash Burger With Ranch! I hope you bring some warmth and joy into your kitchen with this recipe. Whether it’s a busy weeknight or a leisurely weekend, these burgers are sure to elevate your meal into something truly special. I’d love to hear how yours turn out! Feel free to leave a comment or share your favorite toppings and twists. Happy cooking, friends!