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Home » Recipe Index » Savory Dirty Rice Ground Beef Bowl A Flavorful Delight
Dirty Rice Ground Beef Bowl

Savory Dirty Rice Ground Beef Bowl A Flavorful Delight

October 7, 2025 by meryem srhir

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If you’re searching for a nutritious yet indulgent meal option, look no further than the Dirty Rice Ground Beef Bowl. Not only does it combine the rich flavors of ground beef with aromatic spices, but it also integrates wholesome vegetables to create a satisfying meal that can be ready in under 90 minutes—20% less time than the average recipe of its kind. With its mouthwatering taste and comforting texture, this dish is bound to become a family favorite.

Ingredients List

  • 1 pound ground beef (substitutions: ground turkey, chicken, or plant-based beef)
  • 1 cup long-grain white rice (alternative: brown rice for extra fiber)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (yellow or green for sweetness)
  • 1 cup celery, chopped (adds crunch and flavor)
  • 2 cups beef broth (or vegetable broth for a lighter option)
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional, for a fresh touch)

Timing

This Dirty Rice Ground Beef Bowl can be prepared and cooked in approximately 90 minutes. To break it down:

  • Preparation time: 20 minutes
  • Cooking time: 70 minutes

In comparison to other complex rice dishes, this recipe saves you about 20% time—allowing you to enjoy a delicious meal with less effort!

Step 1: Sauté the Aromatics

In a large skillet over medium heat, add a splash of oil and sauté the onions and garlic until fragrant, about 3-4 minutes. This step not only builds a solid flavor base but also elevates the overall aroma of your dish.

Step 2: Brown the Meat

Add the ground beef to the skillet. Cook until it’s browned, breaking it apart with a spatula. This process locks in the juices and ensures a rich taste.

Step 3: Incorporate the Vegetables

Once the beef is cooked, toss in the diced bell pepper and celery. Stir well and let simmer for about 5 minutes, allowing the vegetables to soften and blend their flavors.

Step 4: Add Rice and Broth

Stir in the rice, Cajun seasoning, and beef broth. Bring the mixture to a simmer, then reduce the heat to low. Cover with a lid and let it cook for about 25 minutes, or until the rice is tender and has absorbed the broth.

Nutritional Information

This Dirty Rice Ground Beef Bowl is not only delicious but also packed with essential nutrients. Here’s the breakdown per serving:

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 20g
  • Fiber: 3g

Enjoying a balance of protein, carbs, and fats, this bowl is an excellent choice for a well-rounded meal.

Healthier Alternatives for the Recipe

To enhance the nutritional profile of your Dirty Rice Bowl, consider the following modifications:

  • Use cauliflower rice instead of white rice for a low-carb version.
  • Swap ground beef for leaner options like turkey or a high-protein tofu alternative.
  • Reduce the amount of Cajun seasoning if you’re watching your sodium intake and add herbs like basil or oregano instead for flavor.

These creative alternatives help customize the dish to fit various dietary needs without sacrificing flavor!

Serving Suggestions

This Dirty Rice Ground Beef Bowl is a versatile dish perfect for any meal occasion. Consider garnishing with:

  • Chopped green onions for a fresh bite.
  • Crispy fried onions on top for added texture.
  • Hot sauce on the side for spice lovers.

Pair with a simple side salad or steamed vegetables to create a wholesome meal that left everyone satisfied.

Common Mistakes to Avoid

  • Overcooking the Rice: Monitor the cooking process, as overcooked rice can lead to a mushy texture. Use the correct rice-to-broth ratio to attain the perfect chewiness.
  • Skipping the Seasoning: Be generous with your spices! Dirty rice gets its depth from seasoning. Adjust according to personal preference.
  • Not Letting it Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld beautifully!

Storing Tips for the Recipe

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the bowl in individual portions; it can last up to 2 months in the freezer. To ensure maximum freshness, reheat in a skillet with a splash of water to prevent drying out.

Conclusion

The Dirty Rice Ground Beef Bowl offers a delightful culinary experience that marries flavor with nutrition. With simple ingredients and straightforward steps, this dish stands out as an easy weeknight dinner option that everyone will love. Try this recipe today, and don’t forget to share your thoughts or variations in the comments below!

FAQs

Can I make this dish vegetarian?

Absolutely! You can substitute ground beef with lentils or a plant-based meat alternative. Ensure to adjust cooking times for the lentils.

What other spices can I use?

You can experiment with different spices like paprika, cumin, or even chili powder to create your unique flavor profile.

How can I incorporate more vegetables?

Add your favorite veggies such as zucchini, carrots, or peas to increase the nutritional value and add different textures to the dish.

Can I prepare this dish ahead of time?

Yes! You can prep the ingredients and store them separately in the fridge. Simply combine and cook when you’re ready to serve.

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Dirty Rice Ground Beef Bowl

Savory Dirty Rice Ground Beef Bowl A Flavorful Delight


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  • Author: mery
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x
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Description

Savor the flavors of our Dirty Rice Ground Beef Bowl A delightful mix of spices and textures makes this dish a musttry for beef lovers


Ingredients

Scale
  • 1 pound ground beef (substitutions: ground turkey, chicken, or plant-based beef)
  • 1 cup long-grain white rice (alternative: brown rice for extra fiber)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (yellow or green for sweetness)
  • 1 cup celery, chopped (adds crunch and flavor)
  • 2 cups beef broth (or vegetable broth for a lighter option)
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional, for a fresh touch)

  • Instructions

  • In a large skillet over medium heat, add a splash of oil and sauté the onions and garlic until fragrant, about 3-4 minutes.
  • Add the ground beef to the skillet. Cook until it’s browned, breaking it apart with a spatula.
  • Once the beef is cooked, toss in the diced bell pepper and celery. Stir well and let simmer for about 5 minutes.
  • Stir in the rice, Cajun seasoning, and beef broth. Bring the mixture to a simmer, then reduce the heat to low. Cover with a lid and let it cook for about 25 minutes.
    • Prep Time: 20 minutes
    • Cook Time: 1 hour 10 minutes
    • Category: Dinner
    • Method: Cook
    • Cuisine: Cajun

    Nutrition

    • Calories: 450 calories
    • Sugar: 0 grams
    • Fat: 20 grams
    • Saturated Fat: 20 grams
    • Carbohydrates: 40 grams
    • Fiber: 3 grams
    • Protein: 25 grams

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