Savory Crockpot Goulash Recipe Easy Delicious Meal Idea

 

There’s something incredibly comforting about a home-cooked meal, isn’t there? It has a way of wrapping you up like a warm blanket on a chilly evening. I remember the first time my grandmother made goulash; the aroma of simmering beef and spices filled the kitchen, nearly drawing the neighbors in through the door! This Crockpot Goulash is a simple recipe that channels that cozy feeling, making it one of my go-to dinners. Whether it’s a busy weeknight or a lazy Sunday, this dish welcomes you home with its deliciousness.

This one-pot wonder combines hearty ingredients into a thick, savory stew that warms your body and soul—all with minimal fuss. Trust me, once you try this recipe, you’ll wonder how you ever lived without it!

Why You’ll Love This Recipe

• Effortless: Pop everything into the crockpot and let it do the work for you.
• Budget-friendly: Make a meal that feeds the whole family without breaking the bank.
• Comforting flavors: Each bite is filled with rich, savory goodness that’s perfect for chilly nights.
• Customizable: Tailor it to your tastes with spices and add-ins.
• Meal prep hero: Make a big batch and enjoy leftovers all week long!

Ingredients

• 1 pound ground beef (or turkey for a lighter option)
• 1 medium onion, chopped
• 2 cloves fresh garlic, minced (fresh garlic adds more punch than powdered!)
• 1 red bell pepper, chopped
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 2 cups beef broth (or chicken broth if you prefer)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 2 cups elbow macaroni (or any pasta you like)
• Salt and pepper to taste
• Shredded cheese for serving (optional, but highly recommended!)

Step-by-Step Instructions

Ready to dive in? Here’s how we create this savory masterpiece:

1. Brown the meat: In a skillet over medium heat, brown the ground beef until it’s fully cooked. This is where the magic begins! Break it into small pieces while cooking. Be sure to drain any excess fat for a cleaner dish.
2. Prep the veggies: Add the chopped onion, minced garlic, and red bell pepper to the skillet. Cook for an additional 5 minutes until the veggies are tender and fragrant. The smell will make you smile!
3. Mix it all in: Transfer the meat and veggie mixture into your crockpot. Stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. It’s a vibrant mix that’s bursting with flavor!
4. Set the stage: Cover and cook on low for 6 hours or on high for about 3 hours. How easy is that? If you’re at home during this time, the lovely aroma will be a constant reminder of the delicious dinner waiting for you.
5. Add the pasta: About 30 minutes before serving, stir in the elbow macaroni. Don’t worry, it will cook right in the broth and soak up all those fantastic flavors!
6. Check the seasoning: Before serving, taste and adjust seasoning if needed. Sometimes a little extra salt or a pinch more Italian seasoning makes all the difference.
7. Serve it up: Ladle the goulash into bowls and sprinkle with shredded cheese if you’re feeling cheesy (and who isn’t?). Enjoy that first bite—you’ll thank yourself!

Pro Tips & Variations

Now, let’s play around with this base recipe! Here are some fun twists you might like:

• Spice it up: Add a pinch of red pepper flakes for some heat or a teaspoon of smoked paprika for a lovely depth of flavor.
• Vegetable boost: Toss in some chopped zucchini or mushrooms for extra veggies—perfect if you’re looking to sneak in some greens!
• Swap your protein: Use ground turkey, chicken, or even a plant-based meat substitute to suit your dietary needs.
• Top it off: Garnish with fresh parsley for a pop of color or serve it with some crusty bread for dipping. Yum!

Serving Suggestions

When it comes to serving this delicious goulash, the possibilities are endless! I love pairing it with a crunchy side salad to brighten things up a bit. You could also serve some warm, buttery garlic bread on the side, which is perfect for sopping up every last drop of that tasty sauce. Feeling festive? Enjoy it with a cozy mug of hot cocoa or a glass of red wine—it’s all about the vibe!

Storage Tips

You’ve made a big batch of gobblesome goodness, and the best part? Leftovers! Here’s how to keep that deliciousness intact:

• Refrigerate: Store in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or microwave.
• Freeze: If you want to save some for later, freeze individual portions in freezer-safe containers for up to three months. Thaw in the fridge overnight before reheating.
• Reheat: When reheating, add a splash of beef broth to bring the goulash back to life and keep it from drying out.

FAQs

Can I use different kinds of pasta?

Absolutely! While elbow macaroni is traditional, any small pasta like shells or penne works just fine. Just adjust the cooking time as needed.

Can I make this vegetarian?

Yes, just replace the ground beef with lentils, mushrooms, or a plant-based meat alternative. Use vegetable broth instead of beef broth, and you’ve got yourself a delicious vegetarian version!

Is it possible to cook this on the stovetop instead of a crockpot?

You bet! Brown the meat and sauté the veggies in a large pot, then add the rest of the ingredients and bring to a simmer. Let it cook for about 30-40 minutes, stirring occasionally until the pasta is tender.

How can I make this spicier?

If you like a little heat, add diced jalapeños, cayenne pepper, or more red pepper flakes. You can adjust it to suit your own spice tolerance.

Conclusion

And there you have it—a delightfully cozy and hearty Crockpot Goulash that’s sure to become a family favorite! I hope you give this recipe a try and savor every bite. Please, let me know how it turned out for you in the comments below, and feel free to share any of your own twists or tips. Happy cooking!