Description
Rich, creamy, and cheesy, this Velveeta beef stroganoff paired with tender penne pasta is a comforting meal that comes together quickly. Perfect for busy nights when you want a hearty dish full of flavor and melt-in-your-mouth goodness.
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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2 cups beef broth
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8 oz Velveeta cheese, cubed
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1 cup sour cream
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12 oz penne pasta
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1 tbsp olive oil
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
Instructions
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Cook penne pasta according to package instructions; drain and set aside.
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In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until softened, about 3 minutes.
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Add ground beef, cook until browned and no longer pink. Drain excess fat if needed.
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Pour in beef broth and bring to a simmer. Stir in Velveeta cubes until melted and smooth.
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Remove from heat, stir in sour cream until creamy. Season with salt and pepper.
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Toss cooked penne pasta into the beef and cheese sauce until well coated.
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Garnish with fresh parsley and serve warm.
Notes
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For extra flavor, add mushrooms or a splash of Worcestershire sauce.
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Substitute Velveeta with cream cheese or cheddar for a different cheesy twist.
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Leftovers reheat well in the microwave or stovetop with a splash of milk.
- Prep Time: 10 min
- Cook Time: 20 min
Nutrition
- Calories: 600kal
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g