Ingredients List
- 1 pound of cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup heavy cream
- 1 teaspoon Italian seasoning (or herbs de Provence)
- Salt and pepper to taste
- 1 cup fresh spinach, chopped (or kale as a substitute)
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
For a lighter version, you can swap heavy cream with half-and-half or a plant-based milk, such as almond or coconut milk. Adjust seasoning as necessary to complement the switch!
Timing
The total time required for this creamy tortellini with tomatoes recipe is approximately 30 minutes, which is 20% less time than the average pasta recipe. Here’s the breakdown:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Step 1: Cook the Tortellini
In a large pot of boiling salted water, cook the tortellini according to the package instructions until they are al dente. This usually takes about 3 to 5 minutes for fresh tortellini, or up to 10 minutes for frozen varieties. Be careful not to overcook, as they will continue to cook in the sauce later.
Step 2: Sauté the Garlic
While the tortellini cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant. This step is crucial as it imparts flavor to the oil, which will coat your tortellini delightfully!
Step 3: Add Tomatoes and Cream
Once the garlic is aromatic, add the diced tomatoes (with their juices) into the skillet. Stir in the heavy cream, Italian seasoning, and season to taste with salt and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld beautifully.
Step 4: Combine Tortellini and Spinach
Drain the tortellini and then add it directly to the skillet with the creamy tomato sauce. Gently fold in the chopped spinach and stir until it wilts, about 1-2 minutes. This is where the magic happens, transforming simple pasta into a creamy, dreamy dish!
Step 5: Finish with Parmesan
Sprinkle the grated Parmesan cheese over the tortellini and stir until melted. This will give your dish an extra layer of creaminess and flavor. If desired, garnish with fresh basil leaves for a touch of color and fresh taste before serving.
Nutritional Information
This creamy tortellini with tomatoes serves approximately four people. Each serving contains approximately:
- Calories: 550
- Protein: 20g
- Fat: 30g
- Carbohydrates: 50g
- Sugar: 4g
- Sodium: 700mg
These numbers can vary based on ingredient choices and portion sizes. Knowing the nutritional value helps create informed meal choices without sacrificing flavor!
Healthier Alternatives for the Recipe
If you’re looking to make this dish lighter, consider the following substitutions:
- Replace heavy cream with a mixture of Greek yogurt and chicken or vegetable broth.
- Opt for whole wheat tortellini or a chickpea-based option for added fiber.
- Add extra vegetables, such as bell peppers or zucchini, to enhance the nutritional profile.
These swaps will enhance the dish’s health while keeping its delicious taste intact!
Serving Suggestions
This dish can be served hot in a bowl or on a plate. Here are some serving suggestions:
- Pair with a side salad drizzled with vinaigrette for a refreshing contrast.
- Serve with garlic bread for a comforting meal.
- Top with crushed red pepper for an added kick.
Feel free to get creative with your serving style, allowing the creamy tortellini with tomatoes to shine in presentation!
Common Mistakes to Avoid
- Overcooking the tortellini can lead to a mushy texture; always check the package for timing.
- Neglecting to season the sauce can result in blandness—don’t skimp on those spices!
- Forgetting to use fresh ingredients like spinach can detract from the dish’s bright flavors and nutritional value.
By avoiding these common pitfalls, you’ll enhance your cooking experience and dish outcome!
Storing Tips for the Recipe
Leftover creamy tortellini with tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheating on the stove or in the microwave is best to restore the creamy texture. If you plan to make this recipe ahead of time, consider cooking the tortellini separately and storing the sauce to maintain freshness.
Conclusion
This Creamy Tortellini with Tomatoes recipe is not just a meal; it’s an experience that brings warmth and comfort to your table. With quick prep and cooking times, along with adaptable ingredients, it caters to various dietary preferences and occasions. We invite you to give this recipe a try, share your feedback, and explore our other culinary posts for more delicious ideas!
FAQs
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta of your choice. Just adjust the cooking times based on the pasta type.
Is this recipe suitable for freezing?
Yes, you can freeze the sauce separately from the tortellini. Just make sure to store them in airtight containers. Reheat gently when you’re ready to enjoy it again.
Can I make this dish vegan?
Yes! Substitute cheese tortellini with vegan tortellini and replace heavy cream with coconut cream or cashew cream. Don’t forget to adjust the seasoning to taste!
How can I add more protein to this recipe?
You can add cooked chicken, shrimp, or tofu to elevate the protein content of this delicious dish. Simply mix it in when you add the tortellini to the sauce.
Print
Irresistible Creamy Tortellini Tomatoes Recipe The Feedfeed
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Tender cheese tortellini tossed in a luscious, creamy tomato sauce for a comforting, flavorful pasta dish that’s quick and easy to make!
Ingredients
-
1 lb cheese tortellini (fresh or frozen)
-
2 cups cherry tomatoes, halved
-
1 cup heavy cream
-
½ cup grated Parmesan cheese
-
2 cloves garlic, minced
-
2 tbsp olive oil
-
Salt & pepper to taste
-
Fresh basil for garnish
Instructions
-
Cook tortellini according to package instructions; drain.
-
In a skillet, heat olive oil and sauté garlic until fragrant.
-
Add cherry tomatoes; cook 3–4 minutes until softened.
-
Stir in heavy cream and Parmesan; simmer until sauce thickens.
-
Toss tortellini in sauce; season with salt and pepper.
-
Garnish with fresh basil and serve warm.
Notes
-
Add cooked chicken or shrimp for extra protein.
-
Swap heavy cream for half-and-half for a lighter version.
-
Best served immediately for creamy perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 480
- Sugar: 5g
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 42g
- Fiber: 3gg
- Protein: 18g
Irresistible Creamy Tortellini Tomatoes Recipe The Feedfeed
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Savor the irresistible creamy tortellini tomatoes recipe Quick to prep this dish is perfect for a weeknight meal Discover more at The Feedfeed
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550 calories
- Sugar: 4g
- Fat: 30g
- Saturated Fat: 30g
- Carbohydrates: 50g
- Protein: 20g
Leave a Comment