There’s something utterly delightful about gnocchi, isn’t there? Soft as a cloud and just waiting to soak up all that delicious sauce. Each bite turns into a little hug for your tastebuds. I remember the first time I made gnocchi. It was a rainy afternoon, and the world outside felt dreary. I rolled and shaped those little pillows of potatoes with my daughter, and I can still recall the giggles, the flour-dusted cheeks, and the sheer joy when we tasted our creation. Today, I want to share with you my go-to recipe for Creamy Boursin Gnocchi, a dish that brings comfort and gourmet flair to your dinner table with minimal fuss. Perfect for a cozy night in or a casual dinner with friends, this recipe is all about indulgence without overcomplicating your life.

Why You’ll Love This Recipe

• Quick and easy to make—ideal for weeknight dinners!
• Rich, creamy flavors that comfort your soul.
• Boursin cheese adds a level of gourmet flair without breaking the bank.
• Customizable with your favorite veggies or proteins.
• A dish that impresses guests while still being stress-free.

Ingredients

Here’s everything you need to whip up this creamy masterpiece:

• 1 lb (about 450g) gnocchi (store-bought or homemade)
• 8 oz (225g) Boursin cheese (garlic & herbs flavor is my favorite)
• 2 tbsp unsalted butter
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 cup heavy cream
• 1 cup baby spinach (feel free to sub with kale or arugula)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, but highly recommended!)

Step-by-Step Instructions

Let’s dive right in! Follow these simple steps to create your own creamy bowl of happiness.

1. Cook the gnocchi: Bring a large pot of salted water to a boil. Once boiling, add the gnocchi. It’s ready when they float to the top (about 2-3 minutes). Use a slotted spoon to transfer them to a plate and set aside.
2. Start the sauce: In a large skillet over medium heat, melt the butter. Once it’s foamy, add the minced garlic. Sauté for about 1 minute until fragrant, but be careful not to burn it!
3. Add the cream: Pour in the heavy cream, stirring gently. Let it simmer for a couple of minutes to thicken. You’ll want a luscious, velvety base for your gnocchi.
4. In goes the Boursin: Crumble the Boursin cheese into the skillet. Stir until it’s completely melted and creamy. It’s the secret ingredient that takes this dish to another level!
5. Add the spinach: Toss in the baby spinach and let it wilt in the creamy sauce. This takes about 1-2 minutes. It adds a pop of color and nutrition!
6. Combine: Finally, gently fold in the cooked gnocchi. Season with salt and pepper to taste. Be careful not to overmix or you might break the gnocchi!
7. Serve: Spoon the creamy gnocchi into bowls and garnish with fresh parsley and a sprinkle of Parmesan cheese, if using. Prepare to impress!

Pro Tips & Variations

Now that you’ve mastered the basics, let’s jazz it up a bit!

• Swap the cheese: Don’t have Boursin? Cream cheese or a herbed goat cheese works too! Just adjust the seasoning slightly.
• Add some protein: Toss in cooked chicken, shrimp, or sautéed mushrooms for a heartier meal.
• Play with spices: A pinch of crushed red pepper flakes adds a lovely kick, or try some lemon zest for brightness.
• Vegetable lovers: Zucchini, bell peppers, or asparagus would also make great additions! Just sauté them along with the garlic.

Serving Suggestions

This Creamy Boursin Gnocchi is delicious on its own, but to take it to the next level, pair it with:

• A simple side salad with lemon vinaigrette to balance the creaminess.
• Garlic bread or a crusty baguette—perfect for sopping up that luscious sauce.
• Chilled white wine or a light sparkling water to refresh your palate.

That combination is pure happiness on a plate!

Storage Tips

Cooking for a crowd? Or just want to save leftovers for lunch? Here’s how to store your precious gnocchi:

• Refrigerating: Allow the dish to cool and store it in an airtight container in the fridge for up to 3 days.
• Freezing: While gnocchi can be frozen, the sauce might change texture. If you opt to freeze, better to freeze the gnocchi separately. Just follow the same cooking instructions, then toss them in the creamy sauce when you’re ready to enjoy.
• Reheating: Gently reheat on the stove over low heat, adding a splash of cream or stock to revive that creamy texture.

FAQs

Can I make this dish vegetarian?

Absolutely! This dish is already vegetarian-friendly as it features creamy cheese and veggies. Just ensure you use vegetable broth if you decide to add any extra flavoring!

How do I know when my gnocchi is cooked?

Gnocchi is done when they float to the surface of the boiling water. It’s a quick process, usually only taking 2-3 minutes!

What can I use instead of Boursin cheese?

If you don’t have Boursin, any soft herb cheese can work. Cream cheese or goat cheese could be great substitutes, just adjust seasoning to taste.

Can I use homemade gnocchi?

Definitely! If you’re feeling adventurous, homemade gnocchi will elevate this dish even further. Just remember to cook it the same way as store-bought gnocchi.

How can I add more flavor to the sauce?

You can use garlic powder, a splash of white wine, or even some Dijon mustard for an extra zing. Don’t hesitate to experiment!

Conclusion

I hope your kitchen fills with the warm, inviting aroma of Creamy Boursin Gnocchi soon! It’s the kind of dish that wraps around you like a familiar hug and brings everyone together. I’d love to hear how yours turns out, so don’t hesitate to drop a comment below or share your delicious twist on this recipe! Happy cooking!