Ultimate Creamy Baked Mac Cheese Casserole with Crispy Topping

 

There’s something so nostalgic about macaroni and cheese, isn’t there? It takes me straight back to my childhood, where my mom would whip up a creamy, cheesy pan of goodness after a long day. The delightful aroma of melting cheese and the comforting weight of a warm casserole evoke images of cozy family dinners and laughter around the table. Today, I want to share my version of this beloved dish: the Creamy Baked Macaroni and Cheese Casserole with an easy, crispy topping.

This dish is perfect for those weeknight dinners when you need something satisfying yet easy to throw together. Whether you’re feeding a hungry family or just looking for a comforting solo meal, this recipe delivers on all fronts—creamy, cheesy goodness with a delightful crunch on top. So, grab your apron, and let’s create something magical together!

Why You’ll Love This Recipe

• Easy weeknight dinner that comes together in no time.
• Budget-friendly meal using pantry staples.
• Rich, comforting flavors that warm the soul.
• Fun and crispy topping that adds texture to each bite.
• Can easily be customized with your favorite add-ins!

Ingredients

Here’s what you’ll need to create this delicious Creamy Baked Macaroni and Cheese Casserole:

• 8 ounces elbow macaroni (or pasta of your choice)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk is best for creaminess)
• 2 cups shredded sharp cheddar cheese (feel free to mix it up with mozzarella or gouda!)
• 1 teaspoon mustard powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs (panko works great for extra crunch)
• 2 tablespoons olive oil or melted butter (for the topping)
• Optional: ½ teaspoon paprika or cayenne for a kick

Step-by-Step Instructions

Ready to get cooking? Let’s dive into these simple steps to cheesy, baked perfection!

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole will bake evenly and come out perfectly golden.
2. Boil the Pasta: Bring a large pot of salted water to a boil. Add in the elbow macaroni and cook until al dente, usually about 8 minutes (check the package for specifics!). Drain and set aside.
3. Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour and whisk continuously for about 1-2 minutes to form a roux. This step is crucial as it thickens your sauce!
4. Add the Milk: Slowly pour in the milk while continuing to whisk. Keep stirring until the mixture thickens and coats the back of a spoon, about 4-5 minutes. The aroma will be so inviting!
5. Mix in the Cheese: Add in the shredded cheddar, mustard powder, garlic powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is creamy. Don’t be shy to taste and adjust your seasonings.
6. Combine with Pasta: In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until every little pasta piece is coated in that luxurious cheese sauce.
7. Transfer to a Casserole Dish: Pour the macaroni and cheese mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
8. Add the Topping: In a small bowl, mix the breadcrumbs with olive oil or melted butter, and sprinkle the mixture evenly over the top of the casserole. This will give you that irresistible crunchy topping.
9. Bake the Casserole: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy. Keep an eye on it to avoid burning!
10. Let it Rest: Once it’s out of the oven, let the casserole cool for about 5-10 minutes before serving. This helps the cheese sauce set a bit, making it easier to scoop.

Pro Tips & Variations

Now that you have the basics down, here are some fun twists to personalize your Creamy Baked Macaroni and Cheese Casserole:

• Spice it Up: Add some diced jalapeños or crushed red pepper flakes for a bit of heat!
• Meat Lovers: Stir in cooked bacon, ham, or even ground turkey for a heartier meal.
• Veggie Delight: Toss in steamed broccoli, cauliflower, or cooked peas for a pop of color and nutrients.
• Cheese Mix: Try combining different cheeses like fontina, Parmesan, or pepper jack for a flavor explosion!

Serving Suggestions

This Creamy Baked Macaroni and Cheese Casserole can stand beautifully on its own, but why not make it a full meal? Consider serving it with:

• Garlic bread to soak up that cheesy goodness.
• A fresh green salad for a light and refreshing contrast.
• Roasted vegetables for a colorful plate.
• Your favorite coffee or hot chocolate to warm the soul.

Picture this: a scoop of cheesy macaroni alongside a crisp salad, all while enjoying the warmth of loved ones gathered at the table. Pure bliss!

Storage Tips

Got leftovers? Lucky you! Here’s how to keep them tasting fantastic:

• Refrigeration: Let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the fridge for up to 4 days.
• Freezing: This casserole freezes beautifully! Allow it to cool, then wrap it tightly in plastic wrap and aluminum foil. It should stay fresh in the freezer for up to 3 months.
• Reheating: To reheat, thaw it in the fridge overnight. Pop it in a preheated oven at 350°F for about 20-25 minutes until heated through. You can add a sprinkle of cheese on top before baking for an extra cheesy layer!

FAQs

Can I use gluten-free pasta in this recipe?

Absolutely! Just substitute regular elbow macaroni with gluten-free pasta of your choice. The cooking time may vary, so keep an eye on it!

How can I make this recipe vegetarian?

This recipe is already vegetarian! Just ensure to use vegetable broth instead of chicken broth if you decide to add it for flavor. You might also consider adding a variety of vegetables for extra nutrients.

Can I make this ahead of time?

You sure can! Prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven and add a few extra minutes to account for the chill.

Can I use different types of cheese?

Yes! Feel free to mix and match your favorite cheeses. Just remember that different cheeses melt differently, so stick to ones that are good for melting, like cheddar, mozzarella, or gouda.

Conclusion

And there you have it—your very own Creamy Baked Macaroni and Cheese Casserole with an easy, crispy topping! I can’t wait for you to try this comforting dish. It’s perfect for sharing with loved ones or savoring on a cozy night in. If you make it, please come back and let me know how it turned out, or share your fun variations! Happy cooking, my friend! ❤️