Description
These flavorful turkey pinwheels are creamy, cheesy, and loaded with ranch-seasoned goodness. Wrapped in soft tortillas and cut into bite-sized spirals, they’re the perfect no-cook appetizer or snack for any occasion.
Ingredients
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8 oz cream cheese, softened
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½ cup shredded cheddar cheese
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¼ cup cooked, crumbled bacon
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1 tbsp ranch seasoning mix
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6 slices deli turkey
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2 large flour tortillas (10-inch)
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Optional: chopped green onions for extra flavor
Instructions
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Make Filling:
In a bowl, mix cream cheese, cheddar, bacon, ranch seasoning, and green onions (if using) until smooth. -
Assemble Wraps:
Spread the mixture evenly over each tortilla. Layer with turkey slices. -
Roll & Chill:
Tightly roll up each tortilla. Wrap in plastic and refrigerate for 30 minutes to firm up. -
Slice & Serve:
Trim ends, then slice each roll into 1-inch pinwheels. Serve chilled.
Notes
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For a spicy twist, add a few dashes of hot sauce or use pepper jack cheese.
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Make ahead and refrigerate overnight for easy entertaining.
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Great as a lunchbox option or game-day snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 80kal
- Sugar: <1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Protein: 4g