Irresistible Crab Shrimp Stuffed Salmon Recipe for Success

 

Ingredients List

To create this mouthwatering crab and shrimp stuffed salmon, gather the following ingredients:

• 4 (6 oz) salmon fillets
• 1 cup cooked crab meat (fresh or canned)
• 1 cup cooked shrimp, peeled and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup green onions, chopped
• 1/4 teaspoon garlic powder
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping)

For dietary substitutions, consider using Greek yogurt instead of mayonnaise for a tangy kick, or swap regular cream cheese for a low-fat version to reduce calories without compromising flavor.

Timing

The total time to make this scrumptious crab and shrimp stuffed salmon recipe is approximately 90 minutes, broken down as follows:

• Preparation time: 30 minutes
• Cooking time: 30 minutes
• Rest time: 30 minutes

This method is efficient and guarantees that each flavor has time to meld wonderfully before being served to your friends and family.

Step-by-Step Instructions

Step 1: Preparing the Filling

In a large bowl, combine the crab meat and chopped shrimp. Add softened cream cheese, mayonnaise, green onions, garlic powder, Dijon mustard, and lemon juice. Gently mix these ingredients until they are well combined and creamy. Taste the filling and season with salt and pepper according to your preference.

Step 2: Prepping the Salmon

Next, preheat your oven to 375°F (190°C). While it’s heating, take your salmon fillets and slice them horizontally to create pockets for the stuffing. Be careful not to cut all the way through, leaving the fillets intact.

Step 3: Stuff the Salmon

Generously fill each salmon pocket with the crab and shrimp mixture. Then, sprinkle breadcrumbs on top for an added crunchy texture. This step not only enhances the flavor but provides an appealing presentation as well.

Step 4: Baking the Salmon

Place the stuffed salmon fillets on a lightly greased baking sheet. Bake in the preheated oven for about 25-30 minutes or until the salmon easily flakes with a fork and the filling is heated through. A golden-brown top is a great sign that your salmon is ready!

Step 5: Serving Your Dish

Once done, remove the salmon from the oven and let it rest for about 5 minutes. This ensures that the juices redistribute throughout the fish, maintaining its moisture. Plate your stuffed salmon with a side of vegetables or a fresh salad for a complete meal.

Nutritional Information

Each serving of this crab and shrimp stuffed salmon recipe offers the following nutritional benefits:

• Calories: Approximately 320
• Protein: 28g
• Carbohydrates: 12g
• Fat: 18g
• Sodium: 620mg

This dish is a wonderful source of high-quality protein and omega-3 fatty acids, perfect for a healthy diet.

Healthier Alternatives for the Recipe

To enhance nutritional benefits without sacrificing flavor, consider these clever swaps:

• Use cauliflower rice instead of breadcrumbs for a low-carb option.
• Incorporate fresh herbs like dill or parsley for added flavor and nutritional value.
• If you’re engaging in a gluten-free diet, opt for gluten-free breadcrumbs.

Serving Suggestions

This stuffed salmon pairs beautifully with:

• Steamed asparagus or sautéed spinach for a light touch
• A creamy risotto that complements the seafood flavors
• A drizzle of lemon-infused hollandaise sauce for a gourmet finish

Feel free to get creative! This dish serves well at dinner parties or even a cozy family meal.

Common Mistakes to Avoid

• Not checking the salmon for bones: Always double-check for any tiny pin bones that might be left intact before cooking.
• Over-stuffing the salmon: While it’s tempting to pile on the filling, too much can cause it to spill out during cooking.
• Skipping the resting period: Allowing the salmon to rest after cooking helps improve its flavor and texture.

Storing Tips for the Recipe

Leftover stuffed salmon can be refrigerated for up to 3 days. For best results:

• Store in an airtight container to maintain freshness.
• Reheat gently in the oven at 350°F (175°C) to retain moisture—avoid microwaving, which can dry it out.

Conclusion

In summary, this crab and shrimp stuffed salmon recipe is a deliciously engaging dish that brings sophistication to your dining experience while being easy enough for a weeknight meal. We encourage you to try your hand at this delightful seafood creation and don’t forget to share your results. Explore similar posts for additional seafood inspiration and join the community of food lovers!

FAQs

Can I use frozen seafood for this recipe?

Yes, you can use frozen crab and shrimp. Just be sure to thaw and drain any excess moisture before mixing with the other ingredients.

What side dishes complement this salmon?

Light salads, roasted vegetables, or creamy risottos are excellent pairings that enhance the flavors of the stuffed salmon.

Can I make this recipe ahead of time?

Absolutely! You can prepare the stuffed salmon and refrigerate it until you’re ready to bake it for dinner. Just add a bit of extra cooking time to ensure it is heated through.

What can I use instead of crab meat?

Imitation crab or even cooked lobster can be excellent substitutes if you prefer or if you don’t have crab on hand.