Delicious Comforting Potato Sausage Chowder Recipe Awaits

There’s something about a warm bowl of chowder that wraps around you like a cozy blanket on a chilly night. I still remember my grandmother’s kitchen, filled with the savory aroma of potatoes simmering away, mixed with the spicy, smoky scent of sausage. It was a place where warmth resonated not just in the food, but in the love that went into every dish. That’s why I adore this Comforting Potato and Sausage Chowder. Not only does it evoke those fond childhood memories, but it also creates new ones with every spoonful. Whether it’s a crisp fall day or a cold winter evening, this chowder is your go-to for an easy meal that fills your belly and warms your soul.

Why You’ll Love This Recipe

• It’s an easy weeknight dinner that can be whipped up in under an hour.
• Budget-friendly ingredients that you probably already have on hand.
• Comforting flavors that remind you of home-cooked meals.
• Versatile enough to adapt to your tastes or what you have in the pantry.

Ingredients

Here’s what you’ll need for this scrumptious chowder:

• 1 pound of sausage (Italian or your favorite variety, casings removed, and crumbled)
• 4 medium-sized potatoes (Yukon Gold or Russets work best, chopped into bite-sized pieces)
• 1 onion (diced)
• 2 cloves of garlic (minced, fresh is always better!)
• 3 cups of chicken or vegetable broth
• 1 cup of heavy cream (or half-and-half for a lighter option)
• 1 cup of corn (fresh, frozen, or canned — use what you have!)
• Salt and pepper to taste
• 2 tablespoons of olive oil (or butter, for extra richness)
• 1 teaspoon of smoked paprika (for a smoky kick)
• Chopped green onions or parsley for garnish

Step-by-Step Instructions

Ready to get cooking? Let’s dive in!

1. Sauté the sausage: In a large pot over medium heat, add your olive oil or butter. Once heated, toss in the crumbled sausage. Cook it until it’s nicely browned and fragrant, about 5-7 minutes. Don’t rush this step; you want those flavors to deepen!
2. Add the aromatics: Next, add the diced onion and minced garlic to the pot. Sauté these for another 4-5 minutes until the onion becomes translucent. The aroma will be heavenly—just wait!
3. Stir in the potatoes: Now, it’s time to add your chopped potatoes into the mix. Give everything a good stir to coat the potatoes in those delicious sausage and onion flavors.
4. Pour in the broth: Add the chicken or vegetable broth to the pot and bring it to a simmer. Allow it to gently bubble away for about 15 minutes or until the potatoes are fork-tender. This is where the chowder really starts to come alive!
5. In goes the cream and corn: Reduce the heat to low, then stir in the heavy cream and corn. This step transforms your chowder into a luscious, creamy delight. Let it heat through for another 5 minutes.
6. Season to perfection: This is where you can adjust the flavors! Add salt, pepper, and smoked paprika to taste. Remember, it’s your chowder, so make it just the way you like it!
7. Serve and enjoy: Ladle your comforting potato and sausage chowder into bowls and garnish with chopped green onions or parsley. You are going to want to savor every bite!

Pro Tips & Variations

Here are a few ways to make this chowder your own:

• Spice it up: If you like a bit of heat, throw in some red pepper flakes or diced jalapeños when you add the onions.
• Herbs and spices: Fresh thyme or rosemary can be wonderful additions to deepen those flavors.
• Veggie-packed: Feel free to toss in some diced carrots or celery with the onion for extra veggies.
• Creamy dream: For an even creamier texture, blend a portion of the chowder in a blender and stir it back into the pot.

Serving Suggestions

Picture this: a cozy bowl of chowder sitting in front of you, with a cozy blanket wrapped around your shoulders and a good book in hand. To elevate your mealtime, I highly recommend serving the chowder with crusty bread or a warm baguette. Dip it in the chowder for the ultimate comfort food experience! If you prefer a little greenery, a crisp side salad on the table adds a nice balance to the meal. And of course, a steaming cup of coffee or a hot cup of tea will perfectly complement your cozy dinner.

Storage Tips

This chowder is a great make-ahead meal and actually tastes even better the next day as the flavors meld together beautifully. Here’s how to store it:

• Refrigerate: Let the chowder cool completely before transferring it to an airtight container. It will keep well in the fridge for about 3-4 days.
• Freeze: To freeze, ensure it’s in a freezer-safe container. It should last up to 2-3 months. When you’re ready to eat it, thaw it out in the refrigerator overnight.
• Reheat: To reheat, just warm it gently on the stove over low heat, stirring occasionally. Adding a splash more broth or cream can help restore its creamy consistency if it thickens up in the fridge.

FAQs

Can I use different types of sausage for the chowder?

Absolutely! Chicken sausage, kielbasa, or even vegetarian sausages can be great substitutions. Just remember to adjust the seasoning as needed since some sausages are spicier than others.

What if I want a lighter version of this chowder?

You can certainly lighten it up! Swap the heavy cream for milk or unsweetened almond milk. Just note that it may alter the thickness and creaminess, so you might want to puree some of the potato for added body.

Can I add more vegetables to this chowder?

Yes! Feel free to toss in any veggies you love or have on hand, such as spinach, kale, or even mushrooms. Just give them a little sauté with the onions to bring out their flavors!

How do I prevent the chowder from becoming too thick when reheating?

If your chowder thickens up too much after refrigeration, simply add a splash of broth or cream while reheating. Stir well until you reach your desired consistency.

Conclusion

I hope you enjoy making and eating this Comforting Potato and Sausage Chowder as much as I do! There’s something so rewarding about creating a meal that fills your home with warmth and delicious smells. I’d love to hear how yours turns out—maybe you add a special twist or a favorite side. Please leave a comment below to share your thoughts or any questions you have! Happy cooking, my friend!

Delicious Comforting Potato Sausage Chowder Recipe Awaits

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• Author: mery
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savor this creamy potato sausage chowder recipe Perfect for cozy nights this dish combines comfort flavor in every hearty bowl

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Ingredients

Scale 1x2x3x

1 pound of sausage (Italian or your favorite variety, casings removed, and crumbled)

4 medium-sized potatoes (Yukon Gold or Russets, chopped into bite-sized pieces)

1 onion (diced)

2 cloves of garlic (minced)

3 cups of chicken or vegetable broth

1 cup of heavy cream (or half-and-half for a lighter option)

1 cup of corn (fresh, frozen, or canned)

Salt and pepper to taste

2 tablespoons of olive oil (or butter)

1 teaspoon of smoked paprika

Chopped green onions or parsley for garnish

Cook Mode Prevent your screen from going dark

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Instructions

In a large pot over medium heat, add your olive oil or butter. Once heated, add the crumbled sausage and cook until browned and fragrant, about 5-7 minutes.

Add the diced onion and minced garlic to the pot, sauté for another 4-5 minutes until the onion becomes translucent.

Add the chopped potatoes into the mix and stir to coat them in sausage and onion flavors.

Pour in the chicken or vegetable broth and bring it to a simmer. Cook for about 15 minutes or until the potatoes are fork-tender.

Reduce heat to low, stir in the heavy cream and corn, and heat through for another 5 minutes.

Adjust flavors by adding salt, pepper, and smoked paprika to taste.

Ladle the chowder into bowls and garnish with chopped green onions or parsley before serving.

Notes

A warm and comforting potato and sausage chowder that evokes childhood memories and creates new ones.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 400 calories
• Sugar: 2 grams
• Fat: 25 grams
• Carbohydrates: 30 grams
• Fiber: 4 grams
• Protein: 18 grams