When the chill of autumn sets in and the leaves begin to crisp underfoot, there’s nothing quite like the warm embrace of a hearty chowder to make you feel cozy and at home. I remember the first time I made this Comforting Potato and Sausage Chowder. It was a rainy weekend, and as I chopped the vegetables, the rich aroma of sautéing sausage filled my kitchen, curling around the corners as if inviting me to stay inside a little longer. It was one of those dishes that felt like a hug in a bowl, perfect for sharing with loved ones or savoring all by yourself. And trust me, you’re going to love how easy and fulfilling this recipe is!

Why You’ll Love This Recipe

• Quick and easy to whip up for a weeknight dinner.
• Budget-friendly ingredients that you may already have on hand.
• Comforting flavors that bring warmth on chilly days.
• Customizable to suit your taste—add your favorite veggies or spices!

Ingredients

Let’s gather everything we need to make this delightful chowder. Here’s what you’ll need:

• 1 lb (450 g) sausage (Italian or any favorite kind—fresh adds unbeatable flavor!)
• 4 medium potatoes, diced (Yukon Gold or red potatoes work great!)
• 1 medium onion, chopped (adds a lovely sweetness)
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 4 cups chicken broth (or vegetable broth for a lighter version)
• 1 cup heavy cream (for that luscious, creamy texture)
• 1 cup frozen corn (or fresh if you want a pop of sweetness)
• 2 tablespoons olive oil (to get things started)
• Salt and pepper to taste
• Optional: fresh herbs (like parsley or chives) for garnish!

Step-by-Step Instructions

Now that we have our ingredients ready, let’s cook up some magic! Follow these steps, and you’ll have a pot of chowder simmering in no time.

1. Sauté the Sausage: In a large pot, heat the olive oil over medium heat. Crumble the sausage into the pot and cook until browned, about 5-7 minutes. Don’t rush this step; let those savory flavors develop fully!
2. Add the Veggies: Once your sausage is browned and oh-so-scented, toss in the chopped onion and garlic. Cook until the onion is translucent, about 3-4 minutes. Your kitchen will start to smell like a little slice of heaven!
3. In with the Potatoes: Add the diced potatoes to the pot and stir everything together. Let it hang out with the sausage and onion for another minute or two.
4. Pour the Broth: Carefully pour in the chicken broth, making sure to scrape up any tasty bits stuck to the bottom of the pot. Bring this mix to a gentle boil.
5. Simmer the Chowder: Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender. Give it a stir occasionally so nothing sticks!
6. Finish with Cream and Corn: Once the potatoes are cooked, stir in the heavy cream and frozen corn. Season generously with salt and pepper to taste. Let it heat through for about 5 more minutes. Yum!
7. Serve and Enjoy: Ladle the chowder into bowls, sprinkle with fresh herbs if you like, and dive in. Don’t be shy; go in for that first spoonful! It’s what you’ve been waiting for.

Pro Tips & Variations

Feeling adventurous? Here are some fun ideas to customize your chowder and make it your own!

• Spice it Up: Add red pepper flakes for a kick, or throw in some smoked paprika for warmth.
• Vegetarian Option: Swap out the sausage for your favorite plant-based sausage or mushrooms for a meaty feel without the meat!
• Extra Veggies: Toss in chopped carrots or celery for added texture and flavor!
• Toppings Galore: Try crumbled bacon, shredded cheese, or a dollop of sour cream on top!

Serving Suggestions

Ah, the best part! This chowder is so rich and hearty, it stands brilliantly all on its own. However, if you’re like me, you enjoy a little extra. Consider serving it with warm, crusty bread for dipping or a light side salad to balance the richness. A little sprinkle of paprika or fresh herbs on top adds a beautiful touch that’s pleasing to the eye.

Oh, and here’s a fun idea: serve it in a hollowed-out bread bowl for an extra cozy vibe—it’ll have your guests delighted!

Storage Tips

Don’t worry if you have leftovers; this chowder keeps beautifully! Here’s how to store it:

• Refrigeration: Allow the chowder to cool completely, then transfer it to an airtight container. It will last up to 3 days in the fridge.
• Freezing: You can freeze the chowder for up to 3 months. Just make sure it’s in a freezer-safe container and leave a little space for expansion.
• Reheating: When you’re ready to enjoy those leftovers, gently reheat on the stove over low heat. If it seems a bit thick, you can add a splash of broth or cream to bring back that delicious creamy consistency.

FAQs

Can I use other types of meat instead of sausage?

Absolutely! You can substitute chicken, turkey, or even bacon if you want that smoky flavor. Just be sure to adjust your cooking time accordingly based on what meat you choose.

How can I make this chowder dairy-free?

For a dairy-free twist, use coconut milk or almond cream instead of heavy cream. You’ll still get a lovely creaminess without the dairy!

Can I add other vegetables to this chowder?

Yes, feel free to throw in any of your favorite vegetables like chopped kale, diced zucchini, or even some peas! Just add them at the right time in the cooking process so they’re tender but not mushy.

Is this chowder spicy?

Not at all, unless you add some spice! The flavors are comforting and mild, but if you enjoy a bit of heat, toss in red pepper flakes or some cayenne pepper to kick it up a notch.

Can I double this recipe?

Of course! Just make sure you have a big enough pot to hold everything, and keep an eye on cooking times as they might vary a little with larger quantities.

Conclusion

I hope you’re feeling as excited about making this Comforting Potato and Sausage Chowder as I am! It’s a dish that brings back the warmest memories and is perfect for sharing with family or enjoying on a cozy night in. If you try this recipe, I’d love to hear how it turned out for you! Feel free to leave a comment below or share your favorite spin on the chowder. Happy cooking, my friend!

Irresistible Comforting Potato Sausage Chowder Recipe

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• Author: mery
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

Savor this creamy potato sausage chowder recipe perfect for cozy nights Discover the ultimate comfort food combo in every delightful bowl

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Ingredients

Scale 1x2x3x

1 lb (450 g) Italian sausage

4 medium Yukon Gold or red potatoes, diced

1 medium onion, chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup frozen corn

2 tablespoons olive oil

Salt and pepper to taste

Optional: fresh herbs for garnish

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Instructions

Sauté the sausage in a large pot with olive oil over medium heat until browned, about 5-7 minutes.

Add chopped onion and garlic, cooking until the onion is translucent, about 3-4 minutes.

Stir in the diced potatoes and cook for another minute or two with the sausage and onion.

Pour in the chicken broth, scraping any bits from the pot, then bring to a gentle boil.

Reduce heat and let the chowder simmer for 15-20 minutes, or until the potatoes are tender.

Stir in the heavy cream and frozen corn, seasoning with salt and pepper, and heat through for 5 more minutes.

Ladle into bowls, garnish with fresh herbs if desired, and serve hot.

Notes

A cozy and hearty chowder made with potatoes and sausage, perfect for autumn nights and sharing with loved ones.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 350
• Sugar: 2 grams
• Fat: 25 grams
• Carbohydrates: 30 grams
• Fiber: 3 grams
• Protein: 15 grams