Hearty Comforting Creamy Chicken Noodle Soup Recipe You Need

Ah, the aroma of chicken noodle soup bubbling away on the stove—there’s just something about it that wraps around you like a warm hug on a chilly day. It reminds me of my grandmother’s kitchen, where she would whisk me off to a world of comforting flavors and cozy chats. The smell of savory chicken simmering with fresh vegetables was enough to chase away any lingering chill of winter. Now, as I make my own version—this Comforting Creamy Chicken Noodle Soup—I can’t help but feel that same warmth and comfort, while filling my kitchen with that same delightful scent. It’s perfect for those weeknights when you crave something soothing yet satisfying. I just can’t get enough!

Why You’ll Love This Recipe

• Quick and easy for busy weeknights—less than 30 minutes prep time!
• Soothing, creamy flavors that feel like a big warm hug in a bowl.
• Budget-friendly ingredients that you might already have in your pantry.
• Customizable with your favorite veggies or spices to fit your tastes.

Ingredients

Here’s what you’ll need to get started on your creamy chicken noodle journey:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves fresh garlic, minced (trust me, fresh garlic adds more punch than powdered!)
• 3 medium carrots, sliced
• 3 stalks celery, sliced
• 4 cups low-sodium chicken broth
• 2 cups cooked chicken, shredded (leftover rotisserie chicken works great!)
• 1 cup egg noodles (or your favorite pasta)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ cup heavy cream (for that lovely creaminess)
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Now that you have all the ingredients lined up, let’s dive into making this heavenly soup!

1. Heat the oil: In a large pot, heat the olive oil over medium heat. The moment the oil shimmers, you know it’s ready!
2. Sauté the veggies: Toss in the diced onion, minced garlic, sliced carrots, and celery. Cook them for about 5-7 minutes until they’re tender and fragrant. The smell will instantly cozy up your kitchen.
3. Add the broth: Pour in the chicken broth and bring it to a gentle boil. It’s all starting to come together beautifully!
4. Mix in the chicken and noodles: Once boiling, add the shredded chicken, egg noodles, thyme, and parsley. Stir it all up and let it simmer for about 10 minutes, or until the noodles are cooked al dente. You want that perfect noodle bite, so don’t overcook!
5. Bring on the cream: Lower the heat and stir in the heavy cream. Give it a taste and adjust the seasoning with salt and pepper as needed. The creaminess takes this soup to the next level!
6. Serve and enjoy: Ladle the soup into bowls, garnish with fresh parsley if you like, and get ready to enjoy a bowl of pure comfort!

Pro Tips & Variations

This recipe is as versatile as it is delicious! Here are some playful tweaks you can try:

• Spicy kick: Add a pinch of red pepper flakes for a little heat!
• Herb infusion: Swap out thyme and parsley with fresh dill or rosemary for a different flavor profile.
• Veggie power: Sneak in more veggies like peas, green beans, or even spinach for extra nutrition.
• Diet swaps: Use gluten-free pasta or swap heavy cream with coconut milk for a dairy-free version.

Serving Suggestions

To make your soup experience even cozier, consider serving it with a warm, crusty loaf of bread or some buttery crackers. Personally, I love it with a side of a simple green salad drizzled with a light vinaigrette to balance the creaminess of the soup. And let’s not forget a cup of herbal tea or a glass of white wine to elevate the evening. With every spoonful, you’ll find yourself sinking deeper into relaxation.

Storage Tips

Leftover soup? Yes, please! This chicken noodle goodness stores beautifully.

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. Just remember, the noodles may soak up some broth, so you might want to add a splash of water when reheating!
• Freeze: This soup freezes well too! Let it cool completely, then pour it into freezer-safe containers. It’ll keep in the freezer for about 2-3 months.
• Reheat: To reheat, simply warm it up on the stove over medium heat, stirring occasionally, until it’s heated through. If it gets too thick, just add a bit of broth or water to reach your desired consistency.

Can I use raw chicken in this recipe?

Absolutely! Just chop it into bite-sized pieces and add it with the veggies. You’ll need to cook it a bit longer—about 10-15 minutes more—before adding the noodles.

What can I use if I don’t have heavy cream?

If you’re looking for a lighter option, you can replace heavy cream with half-and-half or even full-fat coconut milk for a dairy-free twist. Just remember that coconut milk will add a slight tropical flavor!

Can I make this soup in advance?

Yes, this soup actually tastes even better the next day as the flavors meld together! Just keep in mind the tips for storing to make sure it stays fresh and delicious.

How can I make this soup vegetarian?

Just swap out the chicken for tofu or chickpeas and use vegetable broth instead of chicken broth. Load it up with a medley of your favorite vegetables, and you’ll have a wonderful vegetarian soup!

Conclusion

There you have it, my friend! A steaming bowl of Comforting Creamy Chicken Noodle Soup that’s not just a meal, but a delightful experience that embraces you with its flavors. I truly hope you give this recipe a try and feel the warmth it brings. Please let me know how it turns out for you or share any fun variations you try! I’m always eager to hear about your culinary adventures.

Hearty Comforting Creamy Chicken Noodle Soup Recipe You Need

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• Author: mery
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor cozy creamy chicken noodle soup that warms your heart Discover this hearty recipe perfect for any chilly day 151 chars

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Ingredients

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2 tablespoons of olive oil

1 medium onion, diced

2 cloves of fresh garlic, minced

3 medium carrots, sliced

3 stalks of celery, sliced

4 cups of low-sodium chicken broth

2 cups of cooked chicken, shredded

1 cup of egg noodles

1 teaspoon of dried thyme

1 teaspoon of dried parsley

½ cup of heavy cream

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

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Instructions

In a large pot, heat the olive oil over medium heat until shimmering.

Add the diced onion, minced garlic, sliced carrots, and sliced celery. Cook for about 5-7 minutes until tender.

Pour in the chicken broth and bring to a gentle boil.

Add the shredded chicken, egg noodles, thyme, and parsley. Stir and simmer for about 10 minutes until noodles are cooked al dente.

Lower the heat and stir in the heavy cream. Adjust seasoning with salt and pepper.

Serve the soup into bowls and garnish with fresh parsley if desired.

Notes

A delightful and creamy chicken noodle soup recipe that wraps you in warmth and comfort, perfect for chilly days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 5 grams
• Fat: 15 grams
• Carbohydrates: 35 grams
• Fiber: 3 grams
• Protein: 20 grams