Hey there, cooking friends! Today, I’m inviting you into my kitchen to share a dish that has warmed many hearts and bellies over the years: Classic Ground Beef Goulash. This recipe is like a big hug on a chilly evening, bringing together the rich and hearty flavors of ground beef, tender pasta, and a medley of comforting spices. It’s one of those meals that instantly transports me back to my childhood, where the scent of simmering spices filled our home, making it impossible to resist a bowl of this deliciousness.

Growing up, my mom would whip up goulash for us on those busy weeknights when life felt a little hectic. It was a trustworthy friend, always delivering warmth and satisfaction. Now, as an adult, I find myself doing the same for my family, recreating those cozy memories and nurturing my loved ones with this simple yet delightful dish. So, let’s dive in and bring a taste of nostalgia to your table!

Why You’ll Love This Recipe

• Quick & Easy: Perfect for busy weeknights when you need dinner on the table fast.
• Budget-Friendly: Made with inexpensive ingredients that you probably already have on hand.
• Comfort in a Bowl: Every bite is packed with cozy, comforting flavors that warm your soul.
• Customizable: Easy to adapt with whatever you have in your pantry.
• Great for Leftovers: Tastes even better the next day!

Ingredients

Gather these ingredients to make your goulash a hearty masterpiece:

• 1 lb ground beef (chuck or lean)
• 1 medium onion, diced
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 can (14.5 oz) diced tomatoes (do not drain)
• 2 cups beef broth or water
• 1 cup elbow macaroni (or any pasta you prefer)
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika (smoked paprika adds a nice touch)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)
• Optional: Fresh parsley for garnish

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps, and you’ll have a pot of delightful ground beef goulash simmering on your stove.

1. Brown the Beef: In a large pot or Dutch oven over medium heat, add your ground beef. Break it up with a spatula as it cooks, allowing it to brown nicely. This should take about 5-7 minutes. You want it cooked through with a nice sear, so don’t rush this step!
2. Add the Aromatics: Toss in the diced onion and sauté until it becomes translucent (about 3-4 minutes). Add the minced garlic and cook for another minute until fragrant. Oh boy, the smell of garlic hitting that warm beef is to die for!
3. Combine Ingredients: Stir in the diced tomatoes (with liquid), beef broth, Italian seasoning, and paprika. Mix everything together to create a flavorful base.
4. Add the Pasta: Bring the mixture to a boil. Once boiling, add the elbow macaroni. Reduce the heat to a simmer, cover the pot, and let it cook for about 10-12 minutes, stirring occasionally. You want the pasta to be al dente, so taste it to check for doneness.
5. Final Touches: Once the pasta is cooked, season with salt and pepper to taste. If the mixture seems too thick, don’t hesitate to add a splash of broth or water to loosen it up.
6. Add the Cheese: Before serving, sprinkle the shredded cheddar over the top. Cover the pot for a couple of minutes until the cheese melts beautifully. Can you smell that? Pure bliss!

Pro Tips & Variations

This goulash recipe is super versatile, so feel free to play around with it! Here are some fun twists:

• Spice it Up: Add a teaspoon of cayenne or crushed red pepper flakes for some heat.
• Veggie Lover: Toss in some diced bell peppers, carrots, or even spinach for added nutrition. Just sauté them with the onions!
• Different Cheeses: Switch it up with mozzarella, pepper jack, or a sprinkle of parmesan on top for a different flavor profile.
• Diet Swaps: For a lighter version, use ground turkey or chicken. For a vegetarian version, swap the beef for lentils or mushrooms!

Serving Suggestions

Goulash is a comforting dish on its own, but if you want to elevate your meal, consider some of these delightful serving options:

• With Bread: A crusty loaf of bread or garlic bread is perfect for sopping up that scrumptious sauce.
• Salad Time: Serve it with a fresh green salad for a nice balance of flavors.
• Comfort in a Bowl: You can serve this goulash in bowls and even add a splash of cream or drizzle of olive oil on top before serving for some extra richness.

Storage Tips

If you have any leftovers (which, let’s be honest, is highly unlikely because it’s so good), here’s how to keep your goulash fresh:

• Refrigerating: Store any leftover goulash in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can freeze it in individual portions. Just make sure it’s cooled completely before transferring it to freezer-safe containers. It should be good for about 2-3 months.
• Reheating: When you’re ready to enjoy your leftovers, reheat in a pot over medium heat, adding a bit of water or broth if it’s too thick. You can also microwave it in a covered container for about 2-3 minutes, stirring in between.

FAQs

Can I use a different type of pasta?

Absolutely! You can use any pasta you have on hand. Just keep an eye on the cooking time as different shapes can take longer or shorter to cook.

Can I prepare this dish in advance?

Yes! You can prep the goulash ahead of time. Just cook it up to the point of adding the cheese, let it cool, then store it in the fridge. When you’re ready to eat, reheat and add the cheese!

What can I do with leftovers?

Leftover goulash is a delicious meal on its own, but it’s also great for stuffed peppers or as a topping for baked potatoes!

Can I make goulash in a slow cooker?

Yes! Brown the beef and onion in a skillet first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Just add the pasta in the last 30 minutes of cooking.

Is goulash gluten-free?

To make this goulash gluten-free, simply use gluten-free pasta. The rest of the ingredients are naturally gluten-free!

Conclusion

There you have it! A warm, comforting bowl of Classic Ground Beef Goulash that’s perfect for any occasion. I’m honestly excited for you to try this recipe because it’s not just dinner; it’s a chance to create beautiful memories with the ones you love. Whether you’re feeding a crowd or just enjoying a cozy night in, this dish will surely hit the spot.

If you try this recipe, I’d love to hear how it turns out. Feel free to leave a comment below sharing your experience or any fun variations you come up with! Happy cooking, my friends!

Irresistible Classic Ground Beef Goulash Recipe Made Easy

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• Author: mery
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Discover a simple recipe for classic ground beef goulash Enjoy a hearty meal with savory flavors and quick preparation Satisfy your cravings

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Ingredients

Scale 1x2x3x

1 lb ground beef (chuck or lean)

1 medium onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

2 cups beef broth or water

1 cup elbow macaroni

1 tablespoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

Optional: Fresh parsley for garnish

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Instructions

In a large pot or Dutch oven over medium heat, add your ground beef. Break it up with a spatula as it cooks for 5-7 minutes.

Add the diced onion and sauté until translucent (about 3-4 minutes). Then add minced garlic and cook for another minute.

Stir in diced tomatoes (with liquid), beef broth, Italian seasoning, and paprika.

Bring the mixture to a boil. Add elbow macaroni, reduce to a simmer, cover, and cook for about 10-12 minutes.

Season with salt and pepper to taste. If too thick, add a splash of broth or water.

Sprinkle shredded cheddar over the top and cover for a couple of minutes until cheese melts.

Notes

A warm, comforting bowl of Classic Ground Beef Goulash that’s perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 550
• Sugar: 4g
• Fat: 25g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 35g