There’s something irresistibly delightful about a sweet, crunchy treat that combines chocolatey goodness with crispy textures. Chocolate Rice Krispies, also known as chocolate puffed rice squares, offer a nostalgic charm that takes many of us back to our childhood. Whether served as an afternoon snack or a special dessert, these delightful bites are both fun to make and incredibly satisfying to eat.
Moreover, the versatility of Chocolate Rice Krispies is a significant part of their allure. You can easily customize the recipe by adding various ingredients such as nuts, dried fruits, or even a drizzle of caramel. This not only enhances the flavor but also adds a personal touch to the classic dessert. So, whether you’re looking to impress guests at a gathering or simply satisfy your own sweet tooth, indulging in these chocolatey treats can truly elevate any occasion.
Ingredients for Chocolate Rice Krispies:
Creating the perfect batch of Chocolate Rice Krispies requires a delightful mix of ingredients. Here’s what you’ll need for this simple yet delicious treat:
– 6 tablespoons (85 g) unsalted butter: This will serve as the rich, creamy base for our mixture. The butter helps to bind the ingredients together while adding a luscious flavor.
– 1 (10 oz) bag mini marshmallows (approximately 6 cups): These small, fluffy marshmallows melt into a gooey perfection, giving your treat that classic sticky texture everybody loves.
– ¼ cup (22 g) Dutch process or unsweetened cocoa powder: This ingredient introduces a deep chocolate flavor, enhancing the overall richness of the treats. Dutch process cocoa will offer a smoother taste compared to regular cocoa powder.
– 5½ cups (149 g) Rice Krispie cereal: The crispy, crunchy texture of these cereal pieces creates the base of your Chocolate Rice Krispies. They provide the iconic crunch that pairs so well with the softness of the marshmallow mixture.
– ½ cup (85 g) semi-sweet chocolate chips: These chocolate morsels are added to the mix for both flavor and texture. As they melt slightly, they create pockets of chocolatey goodness throughout.
– ½ teaspoon flaky salt (optional, for topping): A sprinkle of flaky salt before serving can elevate the flavors, balancing the sweetness remarkably.
Making Your Chocolate Rice Krispies
To begin, melt the unsalted butter in a large saucepan over low heat. Once melted, stir in the mini marshmallows and cocoa powder until they are fully melted and the mixture is smooth. Remove from heat and fold in the Rice Krispie cereal and semi-sweet chocolate chips until evenly combined.
For a little extra indulgence, consider topping your batch with more chocolate chips and a light sprinkle of flaky salt, which can take these treats to the next level. After preparing your mix, spread it evenly into a greased 9×13-inch pan. Allow it to cool, then cut into squares to enjoy.
If you love this recipe, you might also want to check out our Peanut Butter Chocolate Rice Krispie Treat Cups Recipe for a delicious twist! Perfect for satisfying your cravings, these Chocolate Rice Krispies are sure to be a hit at any gathering. Enjoy!

How to Prepare:
Making your own Chocolate Rice Krispies is not just about crafting a sweet treat; it’s about indulging in an easy, delightful dessert that everyone loves. You only need a handful of ingredients to create this chocolatey twist on a classic. Let’s dive into the preparation steps to get you started!
Gather Your Ingredients
First, ensure you have everything ready. You need:
- 6 tbsp (85 g) unsalted butter
- 1 10 oz bag mini marshmallows (about 6 cups)
- ¼ cup (22 g) Dutch-process or unsweetened cocoa powder
- 5½ cups (149 g) Rice Krispie cereal
- ½ cup (85 g) semi-sweet chocolate chips, plus more for optional topping
- ½ teaspoon flaky salt for optional topping
Preparation Steps for Your Chocolate Rice Krispies
Start by melting the unsalted butter in large saucepan over low heat. Once melted, add the mini marshmallows, stirring frequently until they become an ooey-gooey mixture. This process takes a few minutes but be patient. You’ll want the marshmallows to completely melt to ensure a smooth texture.
Next, mix in the Dutch-process cocoa powder, stirring until it’s fully combined. This step is crucial in giving your Chocolate Rice Krispies their rich flavor. After that, remove the pan from the heat, and incorporate the Rice Krispie cereal. Fold it in gently so every piece gets coated with the sweet marshmallow mix.
Once mixed, add the semi-sweet chocolate chips, which will melt slightly, creating a dreamy chocolatey consistency throughout. After everything is well combined, pour the mixture into a greased 8×8-inch (or 9×9-inch) pan. Spread it evenly, and press it down gently with a spatula or your hands.
For a final touch, sprinkle extra chocolate chips and flaky salt on top for added texture. Allow your Chocolate Rice Krispies to cool completely before cutting them into squares. This delicious treat is perfect for parties, snacks, or if you’re just in need of a chocolate fix!
If you’re in the mood for more chocolate delights, consider trying these Peanut Butter Chocolate Rice Krispie Treat Cups for an extra satisfying dessert option.
Benefits of Making Chocolate Rice Krispies:
Chocolate Rice Krispies are a delightful treat that brings joy to both kids and adults. Making them at home comes with numerous advantages that not only satisfy your sweet tooth but also allow for customization and enjoyment of the process.
Simple and Quick to Prepare
One of the primary benefits of whipping up these crispy chocolate snacks is their simplicity. The recipe requires just a few ingredients, making it an ideal choice for a last-minute dessert. Typically, you only need chocolate, marshmallows, butter, and Rice Krispies—staples found in most kitchens. This straightforward preparation means you can enjoy your delicious treat without long hours in the kitchen. If you’re looking for a similarly easy dessert, you might want to try making Best Rice Krispie Treats.
Customizable to Suit Your Taste
Another advantage is the versatility these chocolate treats offer. You can easily adjust the recipe to include your favorite add-ins. Want an extra crunch? Consider adding nuts or sprinkles. If you prefer a different flavor, substitute the chocolate with caramel or peanut butter. Many twists can enhance the basic recipe, such as creating peanut butter chocolate Rice Krispie treat cups or even indulgent chocolate zucchini bread, which could provide a unique twist on dessert.
Perfect for Sharing
Chocolate Rice Krispies are also fantastic for gatherings or festive occasions. Their bite-sized nature makes them easy to share, whether for birthdays, holidays, or casual get-togethers. Preparing a batch with friends or family can become a fun activity that fosters bonding. Plus, they are a budget-friendly option for large groups.
For an even deeper exploration of chocolate-based treats, check out this amazing recipe for Chocolate Rice Krispies that can inspire your next kitchen adventure.
In summary, making Chocolate Rice Krispies not only yields a tasty and satisfying dessert but also allows for creativity, quick preparation, and the joy of sharing. These benefits make it a must-try for both novice cooks and experienced bakers alike.
Creative Variations of Chocolate Rice Krispies:
When it comes to delightful treats, Chocolate Rice Krispies hold a special place. Not only do they provide a satisfying crunch, but they also serve as a versatile base for a variety of creative concoctions. Here are a few inspired variations that elevate the classic treat to new heights.
Peanut Butter Bliss
Begin with the classic recipe, then fold in creamy peanut butter. This addition enhances the almond flavor while maintaining that satisfyingly crispy texture. To add an extra touch of indulgence, top your peanut butter chocolate rice creation with a drizzle of melted chocolate. This makes a great snack or dessert, perfect for sharing with friends or enjoying alone as a guilty pleasure. For more peanut butter inspiration, you might like the Peanut Butter Chocolate Rice Krispie Treat Cups, which take this combo to another level.
Minty Fresh Twist
For those who adore mint, incorporating mint extract or crushed mint candies into your Chocolate Rice Krispies can be a game-changer. This variation not only adds a delightful cooling sensation but also provides a striking flavor contrast to the chocolatey goodness. You can also create mini bars topped with green frosting for an eye-catching presentation during festive occasions.
Fruity Fusion
A fruity take can work wonders, too! Adding dried fruits like cranberries or cherries gives your treats a chewy aspect that pairs wonderfully with the chocolate crunch. This variation is especially appealing during warmer months when fresh fruit is abundant. Pairing these fruity rice bars with a scoop of mint chocolate chip ice cream creates a perfect dessert ensemble.
Decadent Fudge-filled Treats
For a truly indulgent dessert, consider using fudge as a filling. After making your Chocolate Rice Krispies, mold them into cups, fill them with warm fudge, and let them set. This method keeps the original crispy texture while providing a rich, gooey surprise in each bite.
The possibilities with Chocolate Rice Krispies are virtually limitless. Keeping your base simple lets you explore flavors more creatively, ensuring a delightful treat every time. Experimenting with various add-ins and combinations makes your rice-based snacks not only delicious but uniquely personal too! So, why not try these variations, and let your creativity shine?
Storage Tips for Chocolate Rice Krispies:
When you whip up a delightful batch of Chocolate Rice Krispies, you want to ensure they remain as fresh and tasty as possible. Proper storage not only helps in maintaining their flavor but also keeps their texture intact. Here are some effective storage tips to consider.
Cool Before Storing
First and foremost, allow your Chocolate Rice Krispies treats to cool completely. If they are still warm, moisture will get trapped in the storage container, leading to a chewy consistency rather than the desired crispness. After cooling, you can revisit the fun of enjoying this chocolatey dessert treat!
Choose the Right Container
Airtight containers are your best friend when it comes to storing your Chocolate Rice Krispies. Use any plastic container or glass jar with a secure lid. This method protects them from air and moisture, preserving their crunch. Alternatively, you can wrap the treats in plastic wrap and store them in a sealed plastic bag, ensuring as little air as possible is trapped inside.
Temperature Matters
Keep your tasty chocolaty snacks stored in a cool, dry place, away from direct sunlight. Storing them at room temperature is usually ideal. If you live in a particularly hot or humid environment, consider refrigerating them to maintain their integrity. However, do note that refrigeration can make the treats slightly less crispy, so only opt for this if your environment requires it.
Freezing for Longer Storage
If you want to save your Chocolate Rice Krispies for a later time, freezing is a great option. Cut the treats into squares and wrap each one in parchment paper, then place them in an airtight container or freezer bag. To thaw, simply leave them at room temperature for a few minutes before enjoying. This method also works wonders for maintaining freshness, as you can make a big batch ahead of time.
By following these simple storage tips, your Chocolate Rice Krispies will remain a tasty, crispy delight for days. Explore more delicious chocolate recipes, like Chocolate Greek Frozen Yogurt, to satisfy your sweet tooth beyond just these treats! Remember, storing treats properly retains their special charm, allowing you to indulge whenever you desire. Enjoy your delicious creations!
Serving Suggestions :
When indulging in your delicious Chocolate Rice Krispies, consider enhancing the experience with some delightful pairings. For guests, serve them alongside a scoop of chocolate Greek frozen yogurt, which offers a creamy contrast to the crispiness of the treats. Alternatively, enjoy them as a topping for vanilla ice cream, adding a satisfying crunch. For a festive touch, consider serving Chocolate Rice Krispies at parties or gatherings, where they can shine as a unique dessert option. Also, pack them in a lunchbox for a sweet treat that kids will adore. These crispy delights are versatile and sure to please!
Frequently Asked Questions (FAQs):
What are Chocolate Rice Krispies?
Chocolate Rice Krispies are a delightful twist on the classic Rice Krispies treats, incorporating rich chocolate flavor into the crispy cereal. These treats combine buttery marshmallows with chocolate, making them a sweet snack that appeals to both kids and adults alike.
How do I make Chocolate Rice Krispies at home?
Making these delicious treats is quite simple. Start by melting butter and marshmallows together in a saucepan until smooth. Stir in cocoa powder and mix well before adding the Rice Krispies. Once combined, press the mixture into a greased pan and let it cool. For a creative variation, try the Peanut Butter Chocolate Rice Krispie Treat Cups, which take these treats to another level!
Can I use different types of chocolate?
Absolutely! You can experiment with various forms of chocolate, such as dark, milk, or even white chocolate for unique flavors. Each type will impart a different sweetness and richness, allowing you to customize your Chocolate Rice Krispies to suit your taste.
How should I store Chocolate Rice Krispies?
To keep them fresh, store your Chocolate Rice Krispies in an airtight container at room temperature. This will help prevent them from becoming stale while maintaining their crispy texture. If stored properly, they can last for several days.
Are Chocolate Rice Krispies gluten-free?
Most brands of Rice Krispies are not gluten-free due to the presence of malt flavoring. However, several gluten-free rice cereals are available that can be used instead. Always check product labels to ensure they meet your dietary needs.
How can I make Chocolate Rice Krispies healthier?
To create a healthier version, consider reducing the amount of butter and marshmallows, or substituting them with lighter alternatives such as coconut oil or agave syrup. Additionally, you can add nuts or dried fruits for added nutrition while enhancing the flavor profile of your Chocolate Rice Krispies. For more delicious dessert ideas, check out the Chocolate Peanut Butter Pie for a decadent dessert delight that pairs well with these treats.
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Chocolate Rice Krispies: A Fun and Tasty Snack Idea!
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in the delightful combination of marshmallows, chocolate, and crunchy Rice Krispies with this easy-to-make Chocolate Rice Krispies treat that is perfect for any sweet tooth.
Ingredients
6 tbsp (85 g) unsalted butter
1 10 oz bag mini marshmallows (about 6 cups)
¼ cup (22 g) dutch process or unsweetened cocoa powder
5½ cups (149 g) Rice Krispie Cereal
½ cup (85 g) semi sweet chocolate chips
plus more for optional topping
½ teaspoon flaky salt for topping
optional
Instructions
- In a large saucepan over medium heat, melt the unsalted butter.
- Add the mini marshmallows and cocoa powder to the melted butter, stirring until completely melted and smooth.
- Remove the saucepan from heat and quickly stir in the Rice Krispie Cereal until evenly coated with the marshmallow mixture.
- Fold in the semi-sweet chocolate chips, keeping some for topping if desired.
- Press the mixture firmly into a greased 9×13 inch baking pan.
- Optional: Sprinkle flaky salt and additional chocolate chips on top.
- Allow to cool completely before cutting into squares and serving.
Notes
These treats can be stored in an airtight container for up to one week, but they are best enjoyed fresh.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g





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