Description
Indulge in these creamy, rich popsicles that blend bold espresso, luscious chocolate, and tropical coconut for a refreshing treat with a caffeine kick. Perfect for cooling down on warm days with a delicious twist!
Ingredients
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1 cup strong brewed espresso or coffee, cooled
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1 cup canned coconut milk (full fat)
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1/2 cup sweetened condensed milk
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1/4 cup unsweetened cocoa powder
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1 tsp vanilla extract
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Pinch of salt
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Optional: chocolate chips or shredded coconut for mix-ins
Instructions
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Mix Ingredients: In a bowl, whisk together espresso, coconut milk, condensed milk, cocoa powder, vanilla, and salt until smooth.
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Add Mix-ins: Stir in chocolate chips or shredded coconut if desired.
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Pour & Freeze: Pour mixture into popsicle molds. Insert sticks and freeze for at least 4 hours or until solid.
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Serve: Run warm water over molds briefly to release popsicles. Enjoy!
Notes
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Use strong coffee or espresso for best flavor.
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Substitute sweetened condensed milk with coconut condensed milk for a dairy-free version.
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For extra creaminess, add a splash of heavy cream or coconut cream.
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Try stirring in chopped nuts or mini marshmallows for texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 150kal
- Sugar: 20g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g