Description
Spicy chipotle BBQ shrimp paired with a cool, creamy ranch slaw creates the perfect balance of bold and refreshing flavors in these quick, tasty tacos. Ideal for a flavorful weeknight dinner or casual get-together!
Ingredients
For the Shrimp:
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1 lb large shrimp, peeled and deveined
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2 tbsp chipotle BBQ sauce
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1 tbsp olive oil
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Salt and pepper, to taste
For the Ranch Slaw:
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2 cups shredded cabbage (green or purple)
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1/2 cup shredded carrots
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1/4 cup ranch dressing
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1 tbsp fresh cilantro, chopped
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Juice of 1/2 lime
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Salt and pepper, to taste
For Serving:
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8 small corn or flour tortillas
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Lime wedges
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Extra cilantro for garnish
Instructions
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Marinate Shrimp: Toss shrimp with chipotle BBQ sauce, olive oil, salt, and pepper. Let sit 5 minutes.
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Make Slaw: In a bowl, combine cabbage, carrots, ranch dressing, cilantro, lime juice, salt, and pepper. Mix well and chill.
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Cook Shrimp: Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until opaque and cooked through.
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Assemble Tacos: Warm tortillas. Divide shrimp and ranch slaw evenly among tortillas. Garnish with extra cilantro and lime wedges.
Notes
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Use pre-made chipotle BBQ sauce for convenience or make your own for extra flavor.
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Substitute shrimp with grilled chicken or fish if preferred.
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Add sliced avocado or pickled jalapeños for more texture and flavor.
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Serve with a side of black beans or Mexican rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320kal
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g