Irresistible Chicken Marsala Casserole Simple Recipe Delight

There’s something about a good casserole that feels like a warm hug on a chilly evening, isn’t there? I remember cozy nights at my grandmother’s house when she would whip up her famous chicken marsala. The aroma of sautéed mushrooms, garlic, and wine filled the air, wrapping us in a comforting embrace. Fast forward to today, and I’ve turned that cherished memory into a delightful Chicken Marsala Casserole! It’s the perfect blend of robust flavors and creamy goodness, all baked to perfection in one dish.

This Chicken Marsala Casserole is not just a recipe; it’s an experience packed with love and nostalgia. Let’s gather our ingredients and make something special together—your kitchen is about to smell incredible!

Why You’ll Love This Recipe

• Easy to prepare—perfect for busy weeknights!
• All-in-one dish that’s budget-friendly.
• Comforting and rich flavors that warm the soul.
• Great for feeding a crowd or meal prepping for the week.

Ingredients

Here’s what you’ll need to make this scrumptious Chicken Marsala Casserole:

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup sliced mushrooms (fresh is best for flavor)
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 1 cup Marsala wine
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked pasta (penne or fusilli works well)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps, and soon you’ll have a delicious casserole that’s sure to impress.

1. Preheat your oven to 375°F (190°C). Let’s get that oven nice and toasty!
2. In a large skillet, heat the olive oil over medium heat. Once it’s shimmering, add the diced chicken. Sauté until golden brown (about 5-7 minutes). This will give the chicken a wonderful flavor and texture!
3. Add the mushrooms and garlic to the skillet. Stir them around until the mushrooms are tender and have released their lovely juices—about 3-4 minutes.
4. Pour in the Marsala wine, scraping up any brown bits (that’s where the flavor lives!). Let it simmer for about 4 minutes until slightly reduced.
5. Stir in the heavy cream, thyme, salt, and pepper. This is where the magic happens! You’ll have a silky sauce that transforms everything into a creamy delight.
6. In a large mixing bowl, combine the cooked pasta with the chicken mixture. Gently fold everything together so every piece of pasta gets coated in that tasty sauce.
7. Pour the mixture into a greased 9×13 inch casserole dish. Spread it out evenly.
8. Sprinkle the mozzarella and Parmesan cheese evenly over the top. Because, let’s be honest—more cheese is always a good idea!
9. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden. The smell wafting through your house will be irresistible!
10. Once it’s done, let it cool for a few minutes before serving. This part is crucial for setting up those layers of flavor.

Pro Tips & Variations

Now that you’re a pro at the base recipe, here are some fun twists you might enjoy:

• Swap in different proteins, like turkey or even sautéed tofu for a vegetarian twist.
• Add a splash of balsamic vinegar for extra depth!
• Mix in fresh spinach or kale for a pop of color and nutrition.
• Experiment with the cheeses—try adding Gruyère or even a sprinkle of feta for a different flavor profile.

Serving Suggestions

How to enjoy your glorious Chicken Marsala Casserole? Here are some cozy serving suggestions:

• Pair it with a crisp green salad drizzled with a light vinaigrette for a refreshing contrast.
• Serve with crusty garlic bread or warm dinner rolls to soak up that luscious sauce.
• A glass of chilled white wine makes for a delightful pairing, enhancing the flavors beautifully!

This dish is perfect for family gatherings, lazy Sunday dinners, or even when you’re just craving something warm and satisfying.

Storage Tips

Planning on leftovers? Fabulous! Here’s how to store that scrumptious casserole:

• Refrigerate: Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
• Freeze: If you want to save some for later, you can freeze the unbaked casserole! Just wrap it tightly in plastic wrap and then in foil. It can last up to 2 months in the freezer.
• Reheat: To reheat, bake from frozen at 375°F (190°C) for about 45-50 minutes or until heated through, or thaw it in the fridge overnight and then bake for 25-30 minutes.

Just remember, reheating it slowly helps retain the creamy goodness!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra moisture and flavor. Just dice them up and follow the same steps! They’ll make the dish extra tender.

What can I use if I can’t find Marsala wine?

If Marsala wine is tricky to find, you can substitute it with dry sherry or even a white wine mixed with a splash of vinegar for a similar taste.

Can I make this casserole ahead of time?

You bet! You can prepare the casserole and keep it refrigerated or frozen until you’re ready to bake it. Just remember to adjust the baking time if it’s coming straight from the refrigerator or freezer.

Is this recipe suitable for a gluten-free diet?

Yes! You can use gluten-free pasta to make this comforting casserole totally gluten-free. Just be sure to check that all your other ingredients are gluten-free as well.

Conclusion

This Chicken Marsala Casserole is more than just a meal; it’s a way to bring everyone together and create precious memories around the dinner table. I hope you love making it as much as I do! Don’t forget to comment below and let me know how you enjoyed this recipe—did you put your own twist on it, or did you stick to the classic? I can’t wait to hear from you and to see how your casserole turned out! Happy cooking!

Irresistible Chicken Marsala Casserole Simple Recipe Delight

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• Author: mery
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Savor a creamy Chicken Marsala casserole thats easy to make Enjoy bold flavors in this delightful dish perfect for any dinner table 154 chars

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Ingredients

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1 pound of boneless, skinless chicken breasts, diced

1 cup of sliced mushrooms

2 cloves of garlic, minced

1 cup of Marsala wine

1 cup of heavy cream

1 teaspoon of dried thyme

1 teaspoon of salt

½ teaspoon of black pepper

2 cups of cooked pasta (penne or fusilli)

1 cup of shredded mozzarella cheese

½ cup of grated Parmesan cheese

2 tablespoons of olive oil

Fresh parsley, for garnish (optional)

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Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Once shimmering, add the diced chicken and sauté until golden brown (about 5-7 minutes).

Add the mushrooms and garlic, stirring until the mushrooms are tender (about 3-4 minutes).

Pour in the Marsala wine, scraping up any brown bits, and let it simmer for about 4 minutes.

Stir in the heavy cream, thyme, salt, and pepper to create a silky sauce.

In a large bowl, combine the cooked pasta with the chicken mixture, folding them together.

Pour the mixture into a greased 9×13 inch casserole dish.

Sprinkle mozzarella and Parmesan cheese over the top.

Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.

Let it cool for a few minutes before serving.

Notes

A delightful Chicken Marsala Casserole that blends robust flavors and creamy goodness, packed with love and nostalgia, perfect for busy weeknights.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 8 servings
• Calories: 450
• Sugar: 5g
• Fat: 25g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g