Ultimate Chicken Fra Diavolo Pasta Recipe for Bold Flavor

 

There’s something so comforting about a plate of pasta, isn’t there? I often find myself reminiscing about family dinners, where the aroma of garlic and spices would waft through the air, inviting everyone to the table. One dish that instantly transports me back to those cozy nights is Chicken Fra Diavolo Pasta. The spicy, vibrant flavors, coupled with tender chicken and perfectly cooked pasta, create a meal that feels both exciting and familiar. It’s warm, it’s inviting, and oh my goodness, the flavor! I’m thrilled to share this treasure of a recipe with you today, so pull up a chair, and let’s get cooking together!

Why You’ll Love This Recipe

• Easy weeknight dinner: Whip this up in under 30 minutes!
• Budget-friendly: Uses simple ingredients that won’t break the bank.
• Comforting flavors: A delightful balance of spice and savory goodness.
• Customizable: Adjust the heat level to suit your taste!
• Perfectly paired: Toss in your favorite veggies for added nutrition.

Ingredients

Let’s gather all the goodies for our Chicken Fra Diavolo Pasta! Here’s what you’ll need:

• 12 ounces of penne pasta (or your favorite type)
• 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves of garlic, minced (fresh garlic packs a flavor punch!)
• 1 can (14.5 ounces) crushed tomatoes
• 2 teaspoons red pepper flakes (adjust to your spice level)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional, but highly recommended!)
• Grated Parmesan cheese, for serving (because cheese makes everything better!)

Step-by-Step Instructions

Alright, let’s roll up our sleeves and cook up some magic! Follow these steps, and you’ll have a delicious plate of Chicken Fra Diavolo Pasta in no time:

1. Cook the pasta: In a large pot of salted boiling water, cook the penne pasta according to the package directions until al dente. Reserve a cup of pasta water, then drain and set aside.
2. Prepare the chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chicken pieces, seasoning them with salt and pepper. Cook until they’re golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the veggies: In the same skillet, add the chopped onion. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant (this is the moment the magic starts to happen!).
4. Add the sauce: Pour in the crushed tomatoes, stirring to combine. Then sprinkle in the red pepper flakes and Italian seasoning. Bring to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld.
5. Combine everything: Add the cooked chicken back into the skillet, stirring to coat in the sauce. Toss in the cooked pasta and add a splash of reserved pasta water if it seems too dry. Mix well until all the pasta is beautifully coated.
6. Final touches: Taste and adjust the seasoning with salt, pepper, or more red pepper flakes if you like it spicy! Serve immediately, garnished with fresh basil and a generous sprinkle of Parmesan cheese.

Pro Tips & Variations

Now that you’ve mastered the classic Chicken Fra Diavolo Pasta, let’s talk about some fun twists and substitutions!

• Vegetable boost: Toss in some spinach, bell peppers, or zucchini for added nutrition and color.
• Protein swap: Try shrimp or even tofu for a delightful twist! Just adjust the cooking times accordingly.
• Make it creamy: For a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving.
• Experiment with herbs: Fresh parsley or oregano can be beautiful additions for a fragrant touch!

Serving Suggestions

There’s something so cozy about serving up this Chicken Fra Diavolo Pasta! I like to plate a generous portion and top it with a sprinkle of fresh basil and a shower of grated Parmesan. Accompany it with a side of crusty garlic bread—perfect for mopping up every last drop of that spicy, savory sauce. A simple mixed green salad with a zesty vinaigrette makes for a refreshing complement. And if you’re feeling fancy, why not pop open a bottle of red wine? Now that’s a dinner to remember!

Storage Tips

Got leftovers? Lucky you! Chicken Fra Diavolo Pasta is fantastic for meal prep. Here’s how to store it like a pro:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water to loosen the sauce if needed.
• Freeze: To freeze, let the pasta cool completely, then transfer it to a freezer-safe container. It can last in the freezer for up to 3 months.
• Reheating: When you’re ready to enjoy again, thaw it in the fridge overnight before reheating. Warm it up on the stovetop with a splash of water or broth to regain that luscious sauce consistency!

FAQs

Can I use whole wheat pasta for this recipe?

Absolutely! Whole wheat pasta is a great option for added nutrition and fiber. Just keep an eye on the cooking time, as it may vary slightly from regular pasta.

How can I make this dish spicier?

If you like a kick, feel free to add more red pepper flakes or even a dash of hot sauce to the sauce while it simmers. Taste as you go to find your perfect heat level!

Can I make this recipe vegetarian?

Of course! Simply swap the chicken for your favorite protein, like chickpeas or grilled vegetables, and you’ve got a delicious vegetarian meal!

What do I do if my sauce is too thick?

If your sauce ends up being too thick, don’t worry! Just add a splash of the reserved pasta water or some chicken broth to help loosen it up. Mix and adjust until you reach the desired consistency.

Conclusion

And there you have it, my friends! A delightful Chicken Fra Diavolo Pasta that’s sure to warm your heart and satisfy your taste buds. I hope you enjoy making and sharing this dish as much as I do! Please leave a comment below to tell me how yours turned out, or to share any fun variations you tried. Happy cooking, and may your kitchen always be filled with love and delicious aromas!