Description
This easy Chicken Chow Mein is packed with stir-fried noodles, tender chicken, crisp veggies, and a savory sauce—all ready in under 30 minutes. A perfect weeknight dinner that’s better than takeout!
Ingredients
-
8 oz chow mein noodles (or spaghetti)
-
1 lb boneless chicken breast, thinly sliced
-
2 tbsp vegetable oil
-
1 cup shredded cabbage
-
1 carrot, julienned
-
1/2 red bell pepper, thinly sliced
-
2 green onions, sliced
-
2 garlic cloves, minced
-
1 tbsp ginger, minced
For the Sauce:
-
1/4 cup low-sodium soy sauce
-
1 tbsp oyster sauce
-
1 tbsp hoisin sauce
-
1 tsp sesame oil
-
1 tsp cornstarch (optional, for thickness)
-
1/4 cup water
Instructions
-
Cook Noodles:
Boil noodles according to package instructions. Drain, rinse in cold water, and set aside. -
Prepare Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin, sesame oil, cornstarch (if using), and water. -
Stir-Fry Chicken:
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken, season lightly, and stir-fry for 4–5 minutes until browned and cooked through. Remove and set aside. -
Cook Veggies:
In the same pan, add remaining oil, garlic, ginger, and vegetables. Stir-fry for 2–3 minutes until slightly tender but crisp. -
Combine:
Return chicken to the pan, add noodles and sauce. Toss everything together for 2–3 minutes until heated through and coated evenly. -
Serve:
Garnish with green onions or sesame seeds if desired. Serve hot.
Notes
-
Use pre-shredded coleslaw mix to save time on chopping veggies.
-
Substitute tofu or shrimp for chicken for variation.
-
Double the sauce if you prefer a saucier dish.
-
A touch of sriracha or chili flakes adds heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 420kal
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g