Description
This Cherry Almond Tiramisu is a charming twist on the Italian classic—layers of almond-soaked ladyfingers, sweet cherry preserves, and a luscious mascarpone cream. It’s light, indulgent, and perfect for entertaining or a special treat at home.
Ingredients
For the Cream Layer:
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1 cup mascarpone cheese
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½ cup heavy cream
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¼ cup powdered sugar
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1 tsp vanilla extract
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¼ tsp almond extract
For Assembly:
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16–20 ladyfinger cookies (savoiardi)
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½ cup strong brewed coffee or espresso, cooled
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¼ cup amaretto liqueur (or almond syrup for non-alcoholic version)
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½ cup cherry preserves or cherry compote
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¼ cup sliced almonds, toasted (for topping)
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Fresh cherries (optional, for garnish)
Instructions
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Make the cream: In a bowl, beat mascarpone, cream, powdered sugar, vanilla, and almond extract until smooth and fluffy.
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Mix soaking liquid: Combine cooled espresso with amaretto (or almond syrup).
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Assemble the layers:
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Quickly dip ladyfingers into the coffee mixture (don’t soak too long).
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Arrange a layer in the bottom of an 8×8-inch dish.
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Spread half the mascarpone cream over the ladyfingers.
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Spoon dollops of cherry preserves on top and gently swirl.
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Repeat with another layer of dipped ladyfingers, remaining cream, and more cherry preserves.
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Top & chill: Sprinkle with toasted almonds. Cover and refrigerate for at least 4 hours or overnight.
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Garnish with fresh cherries before serving, if desired.
Notes
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Use cherry pie filling or homemade cherry compote if preferred.
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For a crunchier twist, add crushed amaretti cookies between the layers.
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Can be made up to 2 days in advance—flavor improves as it sits!
- Prep Time: 20
- Cook Time: 0 minutes (chill for 4 hours)
Nutrition
- Calories: 340kal
- Sugar: 18g
- Sodium: 65mg
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g