Description
These cheesy garlic chicken wraps are bursting with bold flavors and melty goodness—all wrapped up in a warm tortilla. Perfect for lunch, dinner, or on-the-go meals, they’re fast, satisfying, and crave-worthy.
Ingredients
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2 cups cooked shredded chicken (rotisserie works great)
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1 cup shredded mozzarella or cheddar cheese
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2 tbsp garlic butter or 1 tbsp butter + 1 tsp garlic powder
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4 large flour tortillas
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½ cup mayonnaise or ranch dressing (optional)
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½ cup baby spinach or lettuce (optional for crunch)
Instructions
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In a skillet over medium heat, melt garlic butter. Add shredded chicken and stir until heated through, about 5 minutes.
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Stir in cheese and cook until melted. Remove from heat.
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Warm tortillas in a dry pan or microwave for easier rolling.
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Spread a spoonful of mayo or ranch on each tortilla (optional).
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Add a scoop of cheesy garlic chicken and top with spinach or lettuce.
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Roll up tightly. For a crispy finish, place seam-side down in a hot skillet for 2 minutes per side until golden.
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Slice and serve warm!
Notes
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Swap mozzarella for pepper jack if you want a kick.
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You can add sautéed onions or bell peppers for more flavor and texture.
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Great for meal prep—store assembled wraps in foil and reheat in a pan or toaster oven.
- Prep Time: 10 min
- Cook Time: 15 min
Nutrition
- Calories: 420 kal
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g