There’s something special about the first chill of autumn crisping the air, wrapping up in a cozy blanket, and whipping up a creamy, indulgent soup. It reminds me of family nights gathered around the table, laughter echoing off the walls while rich flavors dance through the kitchen. One of my all-time favorites that captures this cozy vibe is none other than Cheeseburger Soup. Yes, you heard that right! This soup takes all the deliciousness of the classic cheeseburger and transforms it into a hearty, satisfying dish.

What I love about Cheeseburger Soup is that it’s flexible and forgiving, perfect for those who might not have all the ingredients on hand. Plus, it’s straightforward to make, creating a beautiful balance between comfort and convenience. Just imagine the aroma of simmering ground beef and sautéed onions wafting through your home, making you feel all warm and toasty inside. Let’s dive in, shall we?

Why You’ll Love This Recipe

• Easy Weeknight Dinner: It comes together quickly, making it perfect for those busy evenings when you still crave something homemade.
• Budget-Friendly: With a list of simple ingredients, you won’t have to break the bank.
• Comforting Flavors: Combines your favorite cheeseburger tastes into a creamy dream in a bowl.
• Family-Friendly: Even picky eaters will want seconds – it’s like a cheeseburger without the mess!
• Customizable: Add your favorite toppings or even swap in healthier ingredients!

Ingredients

Here’s everything you’ll need to whip up this delicious Cheeseburger Soup:

• 1 lb ground beef (or turkey for a lighter version)
• 1 medium onion, diced
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 4 cups beef broth (homemade or store-bought)
• 3 medium potatoes, peeled and diced (you can use Yukon Gold or Russet)
• 2 cups shredded carrots
• 1 cup celery, diced
• ½ cup pickles, chopped (optional for that tangy flavor)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon, your call!)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 ½ cups shredded cheddar cheese (and a bit more for topping, because why not?)
• Salt and pepper, to taste
• Olive oil, for sautéing

Step-by-Step Instructions

Cooking is like making memories—it’s all about the journey! Let’s get started with these simple steps:

1. Sauté the Beef: In a large pot, heat a drizzle of olive oil over medium heat. Add your ground beef and cook until browned. This should take about 5-7 minutes. Don’t forget to break it up as it cooks! Drain the excess fat.
2. Add Onion and Garlic: Toss in the diced onion and cook for another 3-4 minutes until it’s soft and translucent. Then, add the minced garlic and stir for an additional minute. Ah, the smell of garlic—doesn’t it just make everything better?
3. Pour in the Broth: Gradually add the beef broth, scraping up the browned bits at the bottom of the pot – that’s where the flavor is! Then add the diced potatoes, shredded carrots, and celery.
4. Season It Up: Stir in the Worcestershire sauce and mustard. Bring everything to a boil, then reduce to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender. Keep an eye on it; you want those veggies just right, not mushy!
5. Add the Good Stuff: Once the veggies are tender, reduce the heat to low, and stir in the heavy cream and shredded cheddar cheese. This is when it gets really creamy and dreamy! It’s essential to mix it well until the cheese is melted; you’ll want to swoon. (Pro tip: If it’s too thick, you can always add a bit more broth or cream.)
6. Perfect the Flavor: Time to taste! Add salt and pepper as necessary and stir in your chopped pickles, if using. They add a delightful tang that really makes the soup pop!
7. Serve it Up: Ladle your Cheeseburger Soup into bowls and sprinkle with extra cheddar cheese on top. A dollop of sour cream or a sprinkling of crispy bacon bits can take it over the top, too!

Pro Tips & Variations

The beauty of Cheeseburger Soup is how versatile it can be! Here are some fun twists and suggestions to keep it fresh:

• Spice It Up: Feeling adventurous? Add a dash of cayenne or some diced jalapeños for a kick of heat!
• Go Green: Toss in some diced bell peppers or spinach for an extra veggie boost.
• Dairy-Free Option: To make it dairy-free, use coconut milk in place of heavy cream and skip the cheese. You still get a deliciously creamy texture!
• Low-Carb Version: Swap potatoes for cauliflower or zucchini; just adjust cooking time accordingly.
• Fun Toppings: Try toppings of diced avocado, chopped green onions, or crispy fried onions for a delightful crunch!

Serving Suggestions

Cheeseburger Soup is fantastic all on its own, but if you want to set the mood for a cozy night in, consider serving it with:

• Crusty Bread: A warm baguette or slice of sourdough for dipping – divine!
• Side Salad: A fresh garden salad with a zesty vinaigrette can balance the richness of the soup.
• Cozy Beverage: Pair it with a cold beverage like iced tea or your favorite soda. On chilly nights, a simple hot chocolate could hit the spot!

Storage Tips

Leftovers are a gift, and this Cheeseburger Soup stores beautifully!

• Refrigeration: Store leftover soup in an airtight container in the fridge for 3-4 days. The flavors will meld even more beautifully over time!
• Freezing: You can freeze the soup for up to 2-3 months. Just make sure to leave out the cheese and cream before freezing. When you’re ready to dig in, defrost in the fridge overnight and add the cheese and cream back in while reheating.
• Reheating: Reheat gently on the stove over low heat, stirring frequently. Add a splash of broth or cream if it gets too thick.

FAQs

Can I make Cheeseburger Soup in a slow cooker?

Absolutely! You can brown the meat and onions on the stove first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add cream and cheese just before serving!

Can I use ground chicken or turkey instead of beef?

Yes, using ground chicken or turkey will work perfectly! Just keep in mind that the flavor will be slightly milder, so season accordingly.

Can I add other vegetables?

Of course! This recipe is very forgiving, so feel free to add your favorite veggies, like bell peppers, peas, or corn. Just be mindful of cooking times so everything is perfectly tender.

Is this recipe spicy?

Not at all! It’s quite mild and family-friendly, but if you or your loved ones enjoy kick, sprinkle in some cayenne or crushed red pepper flakes for warmth.

What’s the best way to serve this soup?

Cheeseburger Soup is perfect in a bowl garnished with shredded cheese, but serving with crunchy bread and a salad makes for a delightful meal. It’s hearty enough to stand alone, but it loves company!

Conclusion

And there you have it, a warm, bubbling pot of Cheeseburger Soup that is sure to become a family favorite! As you enjoy each creamy spoonful, think of the cozy moments and laughter, just like I did, when I first created this comforting dish. I would love to hear how your soup turned out! Did you add your own special twist? Let me know in the comments below or share a picture. Happy cooking, and may your kitchen be filled with joy!

Delicious Cheeseburger Soup Recipe Quick Easy Comfort Food

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• Author: mery
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Savor the rich flavors of our quick cheeseburger soup a hearty comfort dish thats easy to make and satisfies your cravings 152 characters

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Ingredients

Scale 1x2x3x

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

4 cups beef broth

3 medium potatoes, peeled and diced

2 cups shredded carrots

1 cup celery, diced

½ cup pickles, chopped (optional)

1 teaspoon Worcestershire sauce

1 teaspoon mustard

1 cup heavy cream

1 ½ cups shredded cheddar cheese

Salt and pepper, to taste

Olive oil, for sautéing

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Instructions

In a large pot, heat a drizzle of olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add diced onion and cook for 3-4 minutes until soft. Stir in minced garlic and cook for an additional minute.

Gradually add beef broth, scraping up browned bits. Add diced potatoes, shredded carrots, and celery.

Stir in Worcestershire sauce and mustard. Bring to a boil, reduce to a simmer for 15-20 minutes until potatoes are tender.

Reduce heat to low, stir in heavy cream and shredded cheddar cheese. Mix well until cheese is melted.

Taste and adjust seasoning with salt and pepper. Stir in chopped pickles if using.

Ladle soup into bowls, sprinkle with extra cheddar cheese, and serve.

Notes

This Cheeseburger Soup captures the deliciousness of a classic cheeseburger in a creamy, hearty soup that is perfect for chilly nights.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 450
• Sugar: 5g
• Fat: 30g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g