Description
Rich, fluffy, and easy to make, this classic buttercream frosting is the ultimate go-to for decorating or layering your favorite baked goods. It’s sweet, smooth, and customizable with flavors or colors!
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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3–4 cups powdered sugar, sifted
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2–3 tbsp heavy cream or milk
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2 tsp vanilla extract
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Pinch of salt (optional)
Instructions
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Beat Butter:
In a large bowl, beat the softened butter with a mixer on medium speed until light and fluffy (about 2–3 minutes). -
Add Sugar:
Gradually add powdered sugar, 1 cup at a time, beating on low to combine, then on medium-high until smooth. -
Add Vanilla & Cream:
Mix in vanilla and 2 tbsp cream. Beat for 2–3 minutes more. Add more cream 1 tsp at a time if needed for a lighter texture. -
Adjust & Use:
Taste and add a pinch of salt if desired to balance sweetness. Use immediately or refrigerate.
Notes
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Want it chocolate? Add 1/2 cup unsweetened cocoa powder or melted chocolate.
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For colors, use gel food coloring for the most vibrant, non-watery results.
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Can be stored in an airtight container in the fridge for up to 1 week; rewhip before using.
- Prep Time: 10 minutes
- Cook Time: 0 minute
Nutrition
- Calories: 170kal
- Sugar: 21g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 21g
- Protein: 0g