Savory Beef Giouvetsi Authentic Greek Beef Orzo Recipe

 

Ingredients List

• 2 lbs beef chuck, cut into cubes (or substitute with lamb for a richer flavor)
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 cups beef broth (vegetable broth works for a lighter alternative)
• 1 cup orzo pasta (can swap with brown rice for a gluten-free option)
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and black pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped for garnish

Timing

Prep time: 20 minutes

Cook time: 70 minutes

Total time: 90 minutes

Having this recipe ready in just 90 minutes means you’ll have more time to enjoy the delicious results with family and friends!

Step-by-Step Instructions

Step 1: Sear the Beef

In a large pot over medium heat, add the olive oil. Once hot, sear the beef cubes until they are golden brown on all sides, about 5-7 minutes. This caramelization is key to creating deep flavor!

Step 2: Sauté Aromatics

Add the chopped onion and cook until translucent, approximately 3 minutes. Stir in the garlic and sauté for another minute until fragrant.

Step 3: Add Tomatoes and Broth

Pour in the crushed tomatoes and beef broth, stirring well to combine all ingredients. Bring the mixture to a gentle simmer.

Step 4: Season and Simmer

Add oregano, thyme, salt, and pepper, mixing thoroughly. Cover and let it simmer for 60 minutes, allowing all those wonderful flavors to meld beautifully.

Step 5: Cook the Orzo

After the beef has tenderized, add the orzo pasta to the pot. Stir and let it cook for an additional 10 minutes uncovered, until the orzo has absorbed some of the sauce and is perfectly al dente.

Step 6: Serve and Garnish

Remove from heat, and garnish with fresh parsley. Serve hot, and enjoy the cozy, inviting flavors of Beef Giouvetsi!

Nutritional Information

This Beef Giouvetsi recipe serves approximately 6 people, with each serving containing about:

• Calories: 480
• Protein: 34g
• Carbohydrates: 60g
• Fat: 15g
• Sodium: 650mg
• Fiber: 3g

These nutritional details make it not only delicious but also a satisfying meal option!

Healthier Alternatives for the Recipe

To make Beef Giouvetsi even healthier, consider the following substitutions:

• Use lean cuts of beef to reduce fat content.
• Incorporate more vegetables like spinach or zucchini for added vitamins and minerals.
• Substitute whole wheat orzo for a fiber boost.

Serving Suggestions

Enhance this dish by serving it with a side of Greek salad, featuring fresh cucumbers, tomatoes, olives, and feta cheese. Alternatively, a dollop of tzatziki sauce offers a refreshing contrast, balancing the dish’s rich flavors.

Common Mistakes to Avoid

• Skipping the browning step: Don’t skip searing the beef! This enhances flavor significantly.
• Overcooking the orzo: Keep an eye on the pasta, as overcooked orzo can easily turn mushy.
• Not allowing enough time for simmering: The longer you simmer, the more the flavors develop.

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them in individual portions for up to 3 months. Reheat on the stove or in the microwave, adding a splash of broth to maintain moisture.

Conclusion

Beef Giouvetsi is not just a simple, comforting meal; it’s a delightful culinary visit to Greece, brimming with rich flavors and satisfying textures. We encourage you to try this recipe and share your experiences or variations. Explore our recipe section for more dishes that will excite your palate and nourish your spirit!

FAQs

Can I use other types of pasta in Beef Giouvetsi?

Yes, you can substitute orzo with other pasta shapes like penne or even quinoa for a gluten-free alternative. Just be sure to adjust cooking times accordingly!

What can I serve with Beef Giouvetsi?

Beef Giouvetsi pairs beautifully with a fresh Greek salad, crusty bread, or roasted vegetables for a full meal experience.

Can I make Beef Giouvetsi ahead of time?

Absolutely! This dish actually tastes better the next day as the flavors continue to meld. Just store it in the fridge and reheat when ready to serve.

Is this recipe suitable for freezing?

Yes, Beef Giouvetsi can be frozen. Just portion it into airtight containers, and it will maintain quality for up to three months!