There’s something undeniably comforting about a dish that combines all the flavors of summer in one bite. I still remember the first time I whipped up these BBQ Chicken Coleslaw Wraps on a sunny Saturday afternoon. The smell of barbecue sauce simmering on the stove mixed with the crisp freshness of coleslaw—it was pure bliss! These wraps quickly became a staple in my household, perfect for family gatherings or a cozy weeknight dinner. Today, I’m excited to share my recipe for BBQ Chicken Coleslaw Wraps, a delightful combination of tender shredded chicken slathered in tangy BBQ sauce, nestled in soft tortillas and topped with refreshing coleslaw. Trust me; your taste buds are in for a treat!

Why You’ll Love This Recipe

Quick and easy: Perfect for busy weeknights.
Budget-friendly: Uses simple ingredients that won’t break the bank.
Comforting flavors: BBQ chicken with a crunchy twist is always a winner.
Customizable: Feel free to add your favorite toppings!
Family-friendly: Kids will love these wraps (who doesn’t love food they can hold in their hands?).

Ingredients

Now, let’s gather our ingredients! Here’s what you’ll need:

2 cups cooked chicken, shredded (about 2 breasts)
1 cup BBQ sauce (your favorite brand or homemade)
2 cups coleslaw mix (pre-packed, or make your own with shredded cabbage and carrots)
¼ cup mayonnaise (add a little more if you like it creamier)
1 tablespoon apple cider vinegar (for a zing!)
Salt and pepper, to taste
4 large tortillas (flour or corn—your choice!)
Optional toppings: chopped green onions, sliced jalapeños, or shredded cheese

Step-by-Step Instructions

Ready to dive into some cooking? Here we go!

If you haven’t already, shred your cooked chicken. You can use leftovers or rotisserie chicken to make this super simple!
In a medium saucepan, combine the shredded chicken and BBQ sauce. Heat over medium-low heat, stirring occasionally, until everything is warmed through. This should take about 5-7 minutes. The aroma will start to fill your kitchen—how good does that smell?
While the chicken is warming, let’s whip up the coleslaw. In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until everything is well coated. Taste, and adjust the seasoning if needed. This crunchy mixture is going to add a great texture to your wraps!
Once the chicken is heated, warm the tortillas slightly on a skillet or microwave them for about 20 seconds to make them easier to fold.
Now, it’s time to assemble! Lay out a tortilla, add a generous scoop of BBQ chicken in the center, then top it with a heaping spoonful of the coleslaw mixture.
Wrap the tortilla tightly around the filling. You can tuck in the sides first and then roll it up from the bottom. Don’t be shy—give it a good squeeze!
Cut each wrap in half, and voilà! You’ve got yourself a plate of BBQ Chicken Coleslaw Wraps ready to be devoured!

Pro Tips & Variations

Want to take your wraps to the next level? Here are some fun ideas!

Add spices: For a little kick, sprinkle in some cayenne pepper or chili powder to your BBQ sauce.
Savory additions: Try adding avocado slices or crispy bacon bits for a richer flavor.
Swap proteins: Feel free to use pulled pork or shredded beef instead of chicken. Go wild and mix it up!
Vegetarian option: Replace the chicken with roasted corn and black beans for a hearty vegetarian wrap.

Serving Suggestions

These wraps are perfect for any occasion! I often serve them with a side of sweet potato fries or a fresh garden salad for a complete meal. If you’re entertaining, present them on a large platter and let everyone dig in—trust me; they’ll disappear in no time. And, of course, don’t forget a chilled drink—ice-cold lemonade or a light beer pairs wonderfully with the BBQ flavors!

Storage Tips

Now, let’s talk leftovers (if you have any!).

Refrigerating: Place any unwrapped wraps in an airtight container and refrigerate for up to 3 days. It’s best to store the BBQ chicken and coleslaw separately to keep everything fresh.
Freezing: For longer storage, you can freeze the BBQ chicken mixture. Just let it cool completely before portioning it into freezer-safe bags. It will last up to 3 months!
Reheating: To reheat, simply thaw the chicken if frozen, then warm it gently on the stove, and assemble your wraps fresh before serving. The coleslaw can be made ahead and kept in the fridge, so it’s crunchy when you eat it.

FAQs

Can I make BBQ Chicken Coleslaw Wraps ahead of time?

Absolutely! You can prepare the BBQ chicken and coleslaw and store them separately. When you’re ready to eat, just warm the chicken mix and assemble your wraps! This makes it super convenient for meal prep.

What can I substitute for coleslaw mix?

If you’re not a fan of coleslaw, you can use shredded lettuce, diced cucumbers, or even a simple salad mix. Get creative with what you have on hand!

Is this recipe spicy?

The base recipe isn’t spicy at all, but you can easily add some heat by using spicy BBQ sauce or topping your wraps with sliced jalapeños or hot sauce. Adjust it to your taste!

Can I serve the wraps cold?

Sure, you can enjoy these wraps cold! They’re super refreshing that way, especially on a hot day. Just be sure to keep them refrigerated until you’re ready to eat.

Conclusion

I hope you give these BBQ Chicken Coleslaw Wraps a try! They are one of those dishes that never fail to impress and bring smiles all around the table. Don’t forget to share how yours turned out—I’d love to hear your thoughts! Happy cooking, my friend!