Description
These Bang Bang Chicken Skewers are spicy, saucy, and packed with bold flavor. Perfectly grilled chicken is drizzled with a creamy, zesty sauce that hits all the right notes—sweet, spicy, and tangy. Great for parties, BBQs, or weeknight dinners!
Ingredients
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1 lb boneless, skinless chicken breasts, cubed
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1 tbsp olive oil
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Salt & pepper, to taste
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1/2 cup mayonnaise
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2 tbsp sweet chili sauce
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1 tbsp sriracha (adjust to heat preference)
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1 tsp honey
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Wooden or metal skewers
Instructions
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Marinate Chicken: Toss chicken cubes with olive oil, salt, and pepper. Let sit for 10 minutes.
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Prepare Sauce: In a bowl, mix mayo, sweet chili sauce, sriracha, and honey until smooth.
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Skewer & Grill: Thread chicken onto skewers. Grill on medium heat for 10–12 minutes, turning halfway through, until cooked through.
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Sauce & Serve: Drizzle skewers with bang bang sauce before serving or use as a dip.
Notes
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Soak wooden skewers in water for 30 minutes to prevent burning.
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Adjust sriracha for a milder or spicier sauce.
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Great with rice, salad, or lettuce wraps!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 320kal
- Sugar: 5g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g