Description
A fun twist on two classic desserts, these Banana Pudding Rice Krispie Treats combine the nostalgic crunch of cereal treats with the creamy sweetness of banana pudding. Perfect for parties, potlucks, or whenever you’re craving something playful and indulgent!
Ingredients
-
6 cups Rice Krispies cereal
-
1 (3.4 oz) box instant banana pudding mix
-
1 (10 oz) bag mini marshmallows
-
1/4 cup butter (unsalted)
-
1/2 tsp vanilla extract
-
1/2 cup crushed vanilla wafer cookies
-
Optional: 1/4 cup white chocolate chips or banana chips for topping
Instructions
-
Melt Base: In a large pot, melt butter over medium heat. Add marshmallows and stir until fully melted.
-
Add Flavor: Remove from heat and quickly stir in banana pudding mix and vanilla extract until smooth.
-
Combine: Stir in Rice Krispies and crushed vanilla wafers. Mix until evenly coated.
-
Press: Pour into a greased 9×13-inch pan. Gently press down with a spatula.
-
Optional Toppings: Sprinkle with white chocolate chips or banana chips. Let cool completely before slicing into squares.
Notes
-
Use banana cream pudding mix for extra flavor.
-
Do not prepare the pudding—just use the dry mix.
-
For gooier treats, reserve 1 cup marshmallows to stir in at the end unmelted.
-
Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 160kal
- Sugar: 14g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g