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Home » Recipe Index » Irresistible Baked Cranberry Brie Bites Delightful Appetizer
Baked Cranberry Brie Bites

Irresistible Baked Cranberry Brie Bites Delightful Appetizer

October 19, 2025 by meryem srhir

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There’s something about the cozy, festive air of fall that gets me every time. It’s that magical season where the leaves turn brilliant shades of gold and crimson, and we start gathering around warm, inviting tables for meals that can just fill your soul up with comfort. One dish that has a special place in my heart is Baked Cranberry Brie Bites. I remember hosting a holiday gathering a few years back, and these little delights were the star of the show. They disappeared faster than you could say “cheese, please!”

Baked Cranberry Brie Bites are the perfect combination of gooey, melted cheese, tart cranberry sauce, and that lovable, flaky pastry. Easy to make and utterly irresistible, they have a way of making any occasion feel a bit more special. Think of them as a hug on a plate that pairs beautifully with a glass of wine or a hot cup of cider. Whether it’s a holiday party, a casual gathering, or just a cozy night at home, these bites will be the hit of the season!

Why You’ll Love This Recipe

  • 🎉 Easy to Make: Perfect for both beginners and seasoned cooks. A no-fail crowd-pleaser!
  • 🍂 Festive Flavors: The blend of creamy brie and sweet-tart cranberry captures the essence of the season.
  • 💵 Budget-Friendly: A few simple ingredients and you’ve got an appetizer that looks fancy and tastes divine.
  • 🌟 Versatile: Great as a party starter, snack, or even as part of a charcuterie board.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need for these delectable Baked Cranberry Brie Bites:

  • 1 sheet of puff pastry (thawed, if frozen)
  • 1 small wheel of brie cheese (about 4–6 ounces)
  • 1/2 cup cranberry sauce (store-bought or homemade)
  • 1 egg (beaten, for egg wash)
  • Fresh rosemary or thyme (optional, for garnish)
  • Flour (for dusting)

Tip: Fresh cranberry sauce adds a delightful brightness, but if you’re in a pinch, the canned version works just as well!

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps, and you’ll have a tray of heavenly bites ready in no time:

  1. Preheat Your Oven: Preheat your oven to 400°F (200°C) while you prepare the ingredients.
  2. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry to smoothen it. Aim for a rectangle shape, about 1/8 inch thick.
  3. Cut into Squares: Cut the rolled pastry into 3-inch squares. You should get about 12 squares.
  4. Add the Cheese: Place a small piece of brie cheese in the center of each pastry square. You can leave the rind on for extra flavor and texture!
  5. Top with Cranberry Sauce: Spoon a small dollop of cranberry sauce over the brie. Be generous, but not too much that it spills over.
  6. Fold and Seal: Carefully fold the corners of the pastry square over the cheese and cranberry mixture, pinching at the seams to seal them tightly.
  7. Brush with Egg Wash: Place the bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. This will give them that gorgeous golden color!
  8. Bake: Bake in the preheated oven for about 15-20 minutes, or until the pastry is puffed and golden brown. The aroma will be heavenly!
  9. Garnish and Serve: Let them cool for a few minutes, then garnish with fresh herbs if desired. Serve warm and watch them disappear!

Watch Out: Keep an eye on them near the end of the baking time; they can go from golden to burnt quite quickly!

Pro Tips & Variations

If you want to make your Baked Cranberry Brie Bites even more special, here are a few fun ideas:

  • Add Nuts: Sprinkle some chopped pecans or walnuts over the cranberry sauce for added crunch and flavor.
  • Spice it Up: A hint of cinnamon or a touch of cayenne pepper in the cranberry sauce can give a lovely kick.
  • Different Cheeses: Try swapping brie with camembert or goat cheese for a twist!
  • Make it Savory: Use caramelized onions or spinach artichoke dip instead of cranberry sauce for a savory variation.

Serving Suggestions

These Baked Cranberry Brie Bites are delightful on their own, but if you’re looking to create a full experience, here are a few serving ideas:

  • Serve with crusty bread or crackers for delightful dipping.
  • Pair with a refreshing green salad to balance the richness.
  • A glass of sparkling wine or a cozy cup of cider makes everything taste even better!

Trust me, these bites will not only please the palate but will also make your serveware look so appealing!

Storage Tips

Want to save some for later? You can easily store these bites without losing their deliciousness:

  • Refrigerate: Place leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, just pop them back in the oven for a few minutes to reheat!
  • Freeze: You can also freeze unbaked bites. Assemble them and freeze on a baking sheet, then transfer to a container for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the baking time.

FAQs

Can I use a different type of cheese?

Absolutely! While brie is super creamy and wonderful, you can try camembert, goat cheese, or even a sharp cheddar. Just remember, some cheeses melt differently, so adjust your expectations accordingly!

Can I make these ahead of time?

Yes! You can prepare them in advance and keep them in the refrigerator until you’re ready to bake. Just remember to add a few extra minutes to your baking time if cooking them cold.

What if I don’t have puff pastry?

No worries! You can substitute with phyllo dough, but it won’t be quite as flaky. You can also try biscuit dough or even make mini crusts from scratch if you’re feeling ambitious!

Can I make these bites vegetarian?

Definitely! This recipe is naturally vegetarian since it primarily features cheese and cranberries. Just make sure any additional toppings (like nuts) are vegetarian-friendly too.

Conclusion

There you have it, my friends! Baked Cranberry Brie Bites that are sure to steal the spotlight at your next gathering. I can almost hear the oohs and aahs as you serve them up! I can’t wait to hear how yours turn out, so please feel free to comment below or share your creations. Let’s keep the warm, cozy vibes going through our love for delicious food. Happy baking!

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Baked Cranberry Brie Bites

Irresistible Baked Cranberry Brie Bites Delightful Appetizer


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  • Author: mery
  • Total Time: 40 minutes
  • Yield: 12 bites 1x
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Description

Savor our Baked Cranberry Brie Bites a delightful app for parties combining creamy brie and tart cranberries in a delicious pastry shell


Ingredients

Scale
  • 1 sheet of puff pastry (thawed, if frozen)
  • 1 small wheel of brie cheese (about 4–6 ounces)
  • 1/2 cup cranberry sauce (store-bought or homemade)
  • 1 egg (beaten, for egg wash)
  • Fresh rosemary or thyme (optional, for garnish)
  • Flour (for dusting)

  • Instructions

  • Preheat your oven to 400°F (200°C) while you prepare the ingredients.
  • On a lightly floured surface, roll out the puff pastry to smoothen it. Aim for a rectangle shape, about 1/8 inch thick.
  • Cut the rolled pastry into 3-inch squares. You should get about 12 squares.
  • Place a small piece of brie cheese in the center of each pastry square. You can leave the rind on for extra flavor and texture!
  • Spoon a small dollop of cranberry sauce over the brie. Be generous, but not too much that it spills over.
  • Carefully fold the corners of the pastry square over the cheese and cranberry mixture, pinching at the seams to seal them tightly.
  • Place the bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
  • Bake in the preheated oven for about 15-20 minutes, or until the pastry is puffed and golden brown.
  • Let them cool for a few minutes, then garnish with fresh herbs if desired. Serve warm.
    • Prep Time: 20 minutes
    • Cook Time: 20 minutes
    • Category: Appetizer
    • Cuisine: American

    Nutrition

    • Calories: 150 calories
    • Sugar: 1 gram
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 12 grams
    • Fiber: 1 gram
    • Protein: 4 grams

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