Description
Soft, custardy French toast baked with creamy ricotta and juicy blackberries creates a luxurious breakfast or brunch treat that’s both impressive and easy to make.
Ingredients
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8 slices thick bread (brioche or challah recommended)
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1 cup ricotta cheese
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1 1/2 cups fresh blackberries
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4 large eggs
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1 1/2 cups milk
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1/4 cup maple syrup (plus extra for serving)
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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Pinch of salt
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Powdered sugar (optional, for dusting)
Instructions
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Preheat Oven: To 350°F (175°C).
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Prepare Custard: In a bowl, whisk eggs, milk, maple syrup, vanilla, cinnamon, and salt.
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Assemble: Spread ricotta on each bread slice, then layer blackberries. Arrange bread slices in a greased baking dish. Pour custard evenly over the top.
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Bake: Let soak 10 minutes, then bake 35–40 minutes until set and golden.
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Serve: Dust with powdered sugar and drizzle with extra maple syrup.
Notes
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Use day-old bread for better custard absorption.
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Substitute blackberries with blueberries or raspberries if desired.
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For extra richness, stir a tablespoon of cream cheese into the ricotta.
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Best served warm with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40minutes
Nutrition
- Calories: 320kal
- Sugar: 18g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g