Name: Bake Irresistible Candy Cane Cookies for an Unforgettable Treat
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; ½ tsp peppermint extract; ½ cup crushed candy canes (plus more for garnish)

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When the holiday season approaches, do you find yourself wondering how to impress your friends and family with delightful treats? Did you know that candy cane cookies are not only visually stunning but also easy to make? This recipe is your go-to solution as it perfectly combines the festive flavors of peppermint with a delightful cookie base. Bake These Candy Cane Cookies Once to elevate your holiday gatherings and leave everyone asking for the recipe!

Ingredients List

To create these scrumptious Candy Cane Cookies, gather the following ingredients:

2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
½ tsp peppermint extract
½ cup crushed candy canes (plus more for garnish)

Feel free to swap out the peppermint extract for a gluten-free version of the cookies, or use dairy-free butter to accommodate dietary restrictions. The crushed candy canes can also be substituted with crushed pistachios for a unique twist!

Timing

Preparing these Candy Cane Cookies is a breeze. Here’s a quick overview of the time you’ll need:

Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Total Time: 30-32 minutes

That’s about 20% less time than the average cookie recipe, making it a fantastic option for holiday baking when you’re short on time!

Step-by-Step Instructions

Step 1: Prepare the Dough

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy.

Step 2: Combine Ingredients

Add the egg, vanilla, and peppermint extracts to the sugar mixture, mixing well. Gradually combine the dry ingredients with the wet ingredients until fully incorporated.

Step 3: Shape the Cookies

Divide the dough in half. To one half, mix in the crushed candy canes. Roll each half into logs and twist them together to form the iconic candy cane shape.

Step 4: Bake the Cookies

Place the cookies on a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. Allow cooling for a few minutes before transferring them to a wire rack.

Nutritional Information

Here’s a quick breakdown of the nutritional information for each Candy Cane Cookie:

Calories: 150
Fat: 7g
Carbohydrates: 21g
Protein: 2g
Sugar: 8g

This cookie offers a delightful treat that is perfect in moderation, especially around the holidays!

Healthier Alternatives for the Recipe

Consider the following modifications to enhance both flavor and nutrition:

Swap refined sugar with coconut sugar or a natural sweetener to reduce calorie content.
Utilize almond flour to increase protein and fiber content for a gluten-free version.
Replace half the butter with unsweetened applesauce for lesser fat without sacrificing flavor.

These adaptations maintain the spirit of your Candy Cane Cookies but make them more inclusive for various dietary preferences!

Serving Suggestions

These Candy Cane Cookies are versatile enough to be served in various ways!

Pair with a glass of warm milk or peppermint hot chocolate for a comforting holiday treat.
Arrange them on festive platters as edible gifts for friends and family.
Crush them further and sprinkle over ice cream or yogurt for an extra festive dessert.

With these creative ideas, your Candy Cane Cookies can become a centerpiece of any holiday gathering!

Common Mistakes to Avoid

Overmixing the Dough: This can lead to tough cookies. Mix until just combined for the best texture!
Baking at Incorrect Temperature: Always ensure your oven is properly preheated. A temperature that is too high can lead to burnt edges.
Not Chilling the Dough: If your dough seems too soft, a quick chilling before shaping will make it easier to handle.

Storing Tips for the Recipe

For best results, follow these storage tips:

Store the cookies in an airtight container at room temperature for up to one week.
For longer storage, freeze them in a single layer in freezer bags. They can last up to three months!
To keep them fresh, place a slice of bread in the container; it will absorb moisture and keep the cookies chewy.

Conclusion

To summarize, Candy Cane Cookies are a delightful and simple way to celebrate the holiday season. With the right ingredients and steps, you can create a treat that will not only taste divine but also look festive on your table. Don’t miss the chance to Bake These Candy Cane Cookies Once for an unforgettable holiday experience. Be sure to share your baking adventures and feedback, and explore our other festive recipes for your holiday gatherings!

FAQs

Can I make these cookies in advance?

Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator. This allows the flavors to meld beautifully. Just shape and bake when you’re ready!

What can I use instead of peppermint extract?

If you don’t have peppermint extract on hand, you can replace it with vanilla extract or almond extract for a different flavor profile. Just adjust the quantity to your taste preference!

Can I add chocolate chips to the recipe?

Yes! Feel free to add mini chocolate chips to the dough for a delightful contrast with the mint. Just fold them in gently after combining the flour mixture.

How do I prevent my cookies from spreading too much while baking?

To prevent over-spreading, ensure your butter is at room temperature and not melted. Additionally, chilling the dough for about 30 minutes can help maintain their shape during baking.