Description
All the cozy flavors of a classic apple pie—served as a warm, gooey dip! This easy apple pie dip is loaded with cinnamon-spiced apples and pairs perfectly with crispy dippers like graham crackers, pie crust chips, or vanilla wafers. It’s a fun, crowd-pleasing dessert for any occasion!
Ingredients
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2 large apples, peeled and finely diced
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2 tbsp butter
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2 tbsp brown sugar
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1 tbsp granulated sugar
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1 tsp ground cinnamon
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½ tsp vanilla extract
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1 tsp lemon juice
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1 tsp cornstarch + 1 tbsp water (for slurry)
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Dippers: graham crackers, cinnamon chips, or pie crust pieces
Instructions
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Melt butter in a skillet over medium heat.
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Add apples, brown sugar, granulated sugar, cinnamon, and lemon juice. Cook for 8–10 minutes until softened.
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Stir in vanilla, then add the cornstarch slurry and cook another 2–3 minutes until thick and glossy.
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Serve warm with dippers of choice.
Notes
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Use Granny Smith apples for a tart flavor or Honeycrisp for natural sweetness.
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Add a pinch of nutmeg or allspice for extra depth.
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Leftovers? Spoon over pancakes, toast, or vanilla ice cream!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120kal
- Sugar: 17g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g