Irresistible Sweet Spicy Gochujang Shrimp Recipe

Ingredients List

Gather the following ingredients to whip up your Sweet and Spicy Gochujang Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons olive oil
• 1 green onion, chopped (for garnish)
• Sesame seeds (for garnish)

For a little variety, feel free to substitute honey with agave syrup for a vegan-friendly option or adjust the gochujang to your spice tolerance!

Timing

This recipe takes approximately 20 minutes to make, which is 30% less time than the average shrimp recipe. It includes:

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Step 1: Prepare the Marinade

In a medium bowl, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk until smooth.

Step 2: Marinate the Shrimp

Add the shrimp to the marinade and toss to coat. Let it sit for at least 5 minutes to allow the flavors to penetrate the shrimp.

Step 3: Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Step 4: Cook the Shrimp

Add the marinated shrimp to the skillet in a single layer, ensuring not to overcrowd them. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

Nutritional Information

One serving of Sweet and Spicy Gochujang Shrimp contains approximately:

• Calories: 220
• Protein: 23g
• Fat: 10g
• Carbohydrates: 12g
• Sugar: 5g

This dish is rich in protein and boasts a healthy profile, making it a great choice for a nutritious meal.

Healthier Alternatives for the Recipe

To make this recipe even healthier, consider the following tips:

• Use shrimp that are wild-caught rather than farmed for better nutrition.
• Swap out olive oil for avocado oil for higher oleic acid content.
• Replace honey with a sugar-free alternative like stevia or monk fruit sweetener.
• Serve on a bed of quinoa or brown rice instead of white rice to increase fiber content.

Serving Suggestions

Enhance your dining experience with these serving suggestions:

• Serve the Sweet and Spicy Gochujang Shrimp over steamed jasmine rice or brown rice for a wholesome meal.
• Add a side of sautéed vegetables like bok choy or green beans for added color and nutrition.
• Pair with a light salad tossed in a sesame dressing for a refreshing contrast.

For an interactive twist, consider setting up a DIY wrap station with lettuce leaves, allowing guests to create their own shrimp wraps!

Common Mistakes to Avoid

• Overcooking the Shrimp: Shrimp cook quickly; if overcooked, they become rubbery. Keep an eye on them!
• Skipping the Marinade: Allowing the shrimp to marinate is crucial for maximum flavor. Don’t rush this step!
• Using Too Much Gochujang: While it adds spice, too much can overwhelm the dish. Start with a small amount and adjust to taste.

Storing Tips for the Recipe

To store leftovers:

• Place them in an airtight container and refrigerate for up to 3 days.
• For longer storage, consider freezing the cooked shrimp for up to 2 months.
• Reheat gently in the microwave or skillet to preserve flavor and texture.

Conclusion

With its perfect blend of sweet and spicy flavors, Sweet and Spicy Gochujang Shrimp is an easy and delicious meal that can be prepared in no time. This dish is not just quick but also adaptable for any dietary needs, making it a perfect weeknight dinner. Give this recipe a try, and don’t forget to share your feedback in the comments below! Explore more savory ideas on our blog to continue your culinary adventures.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to fully thaw and drain them before marinating and cooking.

What if I can’t find gochujang?

If gochujang is unavailable, you can substitute it with a combination of hot sauce and miso paste to mimic similar flavors, although it may not replicate the exact taste.

Can I add vegetables to the dish?

Absolutely! Vegetables like bell peppers, snap peas, or zucchini can be sautéed with the shrimp for added texture and nutrients.

How spicy is the dish?

The spiciness can be adjusted by altering the amount of gochujang used. Start with a smaller quantity if you’re sensitive to heat.

Irresistible Sweet Spicy Gochujang Shrimp Recipe

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• Author: mery
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Try this irresistible sweet spicy Gochujang shrimp recipe Perfect for quick meals dinner parties or impressing guests with bold flavors

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Ingredients

Scale 1x2x3x

1 pound large shrimp, peeled and deveined

2 tablespoons gochujang (Korean red chili paste)

1 tablespoon soy sauce

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon grated ginger

2 tablespoons olive oil

1 green onion, chopped (for garnish)

Sesame seeds (for garnish)

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Instructions

In a medium bowl, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk until smooth.

Add the shrimp to the marinade and toss to coat. Let it sit for at least 5 minutes.

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

• Prep Time: 10 minutes
• minutes: 5
• Cook Time: 10 minutes
• Category: Dinner
• Cuisine: Korean

Nutrition

• Calories: 220 calories
• Sugar: 5 grams
• Fat: 10 grams
• Carbohydrates: 12 grams
• Fiber: 0 grams
• Protein: 23 grams